Mukati
Marinate gariki kwehafu yeawa uchishandisa nzira yekukurumidza, uye imwe nehafu kusvika kumwedzi miviri uchishandisa nzira inononoka (yechinyakare nzira).
Nzira yekuchera garlic
Marinate nenzira yechinyakare
Products
Kana iwe ukaisa misoro yese yegariki, ipapo huwandu hunokwana matani matatu e3 litita;
kana misoro ikabviswa mumazino, ipapo huwandu hwese hwe1 litre huchawanikwa
Mudiki gariki - 1 kilogiramu
Mvura yakabikwa - 1 litre
Granulated shuga - 100 magiramu
Rock munyu - 75 gramu
Tafura vhiniga 9% - 100 milliliters (kana apple cider vhiniga - 200 milliliters)
Clove - 12 zvidimbu
Pepper nhema - 4 mashupuni
Dill inflorescences - 6 zvidimbu
Inesarudzo, sarudzo: bay shizha, nyowani inovava pepper - kuravira
Kana gariki yakasanganiswa nema prongs, ipapo mazana mashanu emamirilita ebrine anokwana
Nzira yekuchera garlic
1. Dururira magirazi matanhatu emvura mupani, wedzera shuga, munyu uye zvese zvakagadzirwa zvinonhuwira (kunze kwevhiniga nedill inflorescences), uuye kumota, ubike kwemaminitsi mashanu.
2. Dururira vhiniga mumarinade yakabikwa.
3. Bvarura mabhuru egariki kubva muchikamu cheyakajairika chepamusoro, uchisiya chiyero chekupedzisira chakabata macloves pamwechete.
4. Isa dill inflorescences mumidziyo yakagadzirirwa pasi, isa misoro yose yegariki kumusoro.
5. Bika mvura uye udururire mvura inovira pamusoro pekarlic kwemaminetsi maviri kuitira kuti ipise: yakatsamwa gariki inogamuchira zvirinani marinade.
6. Dhonza mvura irikufashaira, pakarepo dira marinade ari kufashaira.
7. Dururira marinade inopisa muhari imwe neimwe, putika kumusoro. Mirira kutonhora.
8. Isa munzvimbo inotonhorera kana nzvimbo yakafanana kwemavhiki mana kuti ufambe. Chiratidzo chekutanga chakachekwa gariki chagadzirira ndechekuti chichagara pasi.
Kunhonga gariki nenzira inokurumidza
Products
Jiki gariki - 0,5 kg
Granulated shuga - 30 magiramu
Mvura - 1 mukombe 200 milliliters
Dombo munyu - 1 wakakwirirwa kiyipuni yeiyo marinade, 1 yakatutirwa teaspoon yekurapa kupisa gariki
Tafura vhiniga 9% - 0,5 makapu
Bay shizha - 3 zvidimbu
Nhema mhiripiri - 5 pizi
Thyme - 2 matavi emudziyo wega wega
Dill mbeu - 2 mashupuni
Maitiro ekukurumidza kunhonga gariki
1. Kuti ugadzirire marinade, unofanirwa kudira mvura nevhiniga mupoto, kuwedzera shuga, teaspoon yemunyu uye zvese zvakagadzirwa zvinonhuwira.
2. Uyai ne marinade kumota.
3. Peel the garlic bulbs of common dry cover, split into cloves, usingabvisi gobvu gobvu kubva kukevha imwe neimwe.
4. Bika girazi remvura ne teaspoon yemunyu neshuga.
5. Pamupuni wakatsotswa, isa makara egariki mumvura inodzika kwemaminitsi maviri.
6. Chinja makarichi egariki muzvirongo.
7. Dururira marinade pamusoro pechirongo chimwe nechimwe uye ufukidze nemabhodhi.
8. Bvisa zvirongo zvegoriki kwemaminitsi mashanu, wozomhara zvivharo zvacho.
9. Mirira kutonhora kwakazara.
10. Isa gariki yakachekwa munzvimbo inotonhorera inotonhora kwemazuva mashanu.
Chokwadi chinonaka
Paunonhonga gariki, unofanirwa kuve nechokwadi chekuti misoro inokambaira kuburikidza nemutsipa wejagi. Kana dzikasakwana, unogona kutyora misoro nepakati.
Mushure mekukamuranisa misoro yegariki mumachira, ivo vachatora yakanyanya kushomeka vhoriyamu muhari. Iwe unogona zvakare kusanganisa nzira dzekuchenesa gariki: isa misoro yese, uye nekuisa nzvimbo yemahara nemeno.
Ramba uchifunga kuti mushure mekubvisa gariki, huremu hwayo huchachinja. Semuenzaniso, huremu hwemagiramu mazana mana egariki hwaderera ne 450/1.
Inokurudzirwa kukohwa gariki mumudziyo mudiki, nekuti mushure mekuvhura iyo chirongo, hupenyu hwayo hwesherufu ivhiki imwe
Mudiki gariki, zvirinyore kubvisa. Iwe unogona kuziva giki jaya nemiseve: iwo akasvibira, senge girini hanyanisi.
Kuona gariki kwakabatana zvisingaite neakanaka mota basa, uye, nekudaro, inodzikamisa tsinga isina koriori mutoro pamuviri. Kana goho iri rakakura, zvinokurudzirwa kuti ubatanidze vana mukuita kwekuchenesa nekurongedza gariki: diki gariki muhari imwe, hombe mu1, mune matatu ari pakati-egariki. Inovandudza maonero ari kure ehukuru.
Unogona kushandisa nyowani yakasvinwa beet muto kana muto wemaapuro pane mvura.
Sezvo gariki iine kuvava uye inogona kukanganisa ganda remaoko, zvinokurudzirwa kuichenesa nemapurasitiki magurovhosi.
Saka kuti gariki haina kunyanyisa kupinza painonhonga, inogona kudururwa nemvura inotonhorera kwezuva rimwe, ipapo iyo yekuwedzera pungency ichaenda.
Kana, kana uchibika gariki munzira yekutanga, mavhavha akaiswa pachena mumvura inodzika, anozove softUye kwete crispy… Kuchengeta gariki yakagwamba mufiriji kuchapfavisa nekurasikirwa nekuwanda kwayo.
Yekuchengetedza-kwenguva refu (inotonhorera nzira yekunhonga) gariki inogona kugadzirirwa kwete chete nemisoro izere, asiwo nechero clove. Izvi hazvizo shandure tekinoroji uye kuravira, uye zvinotora nzvimbo shoma mupantry yeiyo chirongo.
Zviri nani kusarudza pickling jaya gariki, kutaura chokwadi zvachembera uye zvine usimbe michero haina kunaka. Saizvozvo, mwaka wekukohwa uyu unotariswa nekuibva kwegariki - pakati paJuly kusvika pakati paAugust.
Izvi zvinotevera zvinobatsira kusiyanisa mimvuri yekuravira kweiyo marinade. spice: suneli hops pachiyero chemashupuni maviri pa litre ye marinade, pamwe nekumini kana kumini (kwete pasi) - iwe uchafanirwa kutora kiyi yetea pa litre ye marinade.
ipai ruvara rwakajeka uye iwe unogona kuwedzera mugove wemavhitamini uye maamino acids kune gariki kana uchisarudza uchishandisa beet muto… Kuti uite izvi, tora beet iri pakati nepakati, woikanya pane grater yakanaka, svina muto uudururire mumarinade usati waumburuka.
Kutenda kunhonga, gariki inenge yakazara inorasikirwa nepungency yayo, uye mushure mekudya haizosiya yakadaro yakasimba hwema hwema inherent mune matsva mavhavha.
Pasina kunhonga bvisa gariki kubva pungency unogona kushandisa zvavo vhiniga. Kuti uite izvi, dururira matatu makirogiramu egariki nemvura inotonhorera yakasanganiswa nehafu yetreti yepfumbamwe muzana tafura yevhiniga, woiisa mupantry kwemwedzi. Kana, mushure mekurapwa uku, misoro yegariki inodururwa nemhinduro yemunyu neshuga yakawedzerwa, uye kavhiniga kaapuri cider yakawedzerwa, zvino mumavhiki maviri iwe unozonongedzerwa gariki.
mutengo nyowani uye yakasanganiswa gariki (Moscow, June 2020):
Mudiki gariki - kubva ku200 rubles. pa kilogiramu. Kuenzanisa, yegore rapfuura gariki mumwaka mudiki inodhura hafu yakawanda - kubva ku100 rubles. pa kilogiramu. Pickled gariki - kubva 100 rubles kuti 260 magiramu.
Kana chitoro-chakatengwa gariki chiri akachinja ruvara panguva yekutora, hapana chikonzero chekushushikana. Inogona kushandura bhuruu kana girini semhangura nema enzymes senge allicinase inosangana neacetic acid. Izvi hazviise njodzi pahutano, uye zvinoenderana nemhando dzakasiyana uye mafotereza anoshandiswa mukurima.