Nguva yekukohwa pickled kabichi imaminitsi makumi matatu. Nguva ye pickling kabichi mazuva mashoma.
Nzira yekubika kabichi
White kabichi - 1 forogo (1,5-2 makirogiramu)
Karoti - 1 chidimbu
Garlic - gumi clove
Mvura - 1 litre
Granulated shuga - 1 kikapu
Munyu - 2 maspuni
Vhiniga 9% - hafu yegirazi (150 milliliters)
Nhema mhiripiri - 10 mapizi
Bay shizha - 3 mashizha
Nzira yekuita kabichi marinade
1. Mu 1 litre yemvura, sanganisa 1 punipuni yehuga uye 2 mashupuni emunyu.
2. Isa pamoto uye mirira kusvikira yavira.
3. Bika pamusoro wepakati mukati kwemaminitsi manomwe.
Kugadzirira chikafu chekunhonga
1. Peel 3 clove yegariki uye sukurudza.
2. Mune sterilized matatu-lita chirongo, pasi 3 bay mashizha, 10 dema peppercorns, 3 yose garlic cloves kusvika pasi.
3. Bvisa kumusoro uye mashizha akakuvadzwa kubva kune 1 forogo yekabheji uye sukurudza kabichi.
4. Cheka musoro wakagadzirirwa wekabichi muzvidimbu kana zviduku (usashandise chigutsa).
5. Shamba uye bvisa karoti imwe, gurai pa grater yakawanda.
6. Mumudziyo wakadzika, sanganisa uye usanganise karoti yakakangwa uye shredded kabichi.
Nzira yekubika kabichi munguva yechando
1. Zadza zvirongo nekabichi kusvika kumusoro.
2. Dururira marinade, uwedzere mvura inopisa pamusoro pekabheji kuitira kuti kabichi yose ifukidzwe nemvura.
3. Wedzera hafu yegirazi ye9% vhiniga kune chirongo.
4. Vhara chivharo uye rega kabichi itonhorere.
5. Isai kabichi yakanyoroveswa mufiriji kwezuva 1 mushure mokunge ichagadzirira kushandiswa.
Chokwadi chinonaka
– Pickled cabbage inopihwa sendiro yepadivi kana saladhi. Pickled kabichi inowanzoshandiswa sekuwedzera kune saladi. Inowedzerwa kune vinaigrette, inoshandiswa sechinhu chinofadza nemapikicha. Pickled cabbage inogonawo kushandiswa sekuzadza pakubika mapie nemapie.
- Vhiniga ye pickling kabichi inogona kutsiviwa ne citric acid kana aspirin. 100 milliliters evhiniga pa9% inotsiviwa ne60 gramu ye citric acid (3 tablespoons yeasidhi). Paunenge uchitsiva vhiniga ne aspirin, iwe uchada mahwendefa matatu eAspirin egaba rematatu emakabheji. Iwe unogona zvakare kushandisa apuro cider vhiniga kana waini vhiniga pachinzvimbo chetafura yevhiniga paunenge uchinhonga. Apple cider vhiniga inowanzoita 6 muzana, saka shandisa ka1,5 kakawanda paunenge uchinhonga. Waini vhiniga ndeye 3%, saka iwe unofanirwa kutora zvakapetwa kaviri.
– Kabhichi rinogona kubikwa muzvidimbu zvidiki, sezvo makabheji achiwanikwa gore rose uye anogona kubikwa chero nguva.
– Pakati pesauerkraut uye pickled kabichi iri kusiyana: pickle cabbage nekuwedzera vhiniga kana imwe asidhi uye shuga shoma, uchinonga kabichi nekuwedzera munyu, uchiperekedza kubika nekuvirisa. Kuwedzerwa kwevhiniga neshuga panguva yekutora kunowedzera kukurumidza kubika, saka kabichi yakabikwa inobikwa kwemazuva akati wandei, nepo sauerkraut inopinzwa kwemavhiki maviri-2, sezvo pasina zvigadzirwa zvekugadzira zvinowedzerwa kukurumidza kuvirisa panguva yesauerkraut.
– Pakunhonga kabichi unogona kuwedzera miriwo: beet (1 chidimbu che2-3 kilogiramu yekabichi), gariki (1-2 misoro ye2-3 makirogiramu emakabheji), mutsva bhero pepper (1-2 kuravira), horseradish (1 mudzi), maapuro (2- 3 zvidimbu). Wedzera beet uye / kana mhiripiri kuita kuti kabichi yakabikwa inotapira.
- Unogona kuwedzera mhodzi dzedhiri, pini yekinamoni, cloves, coriander kune kabichi marinade.
– Unogona kukanha kabichi mugirazi reenamel dhishi kana tabhu yemapuranga. Hazvina mhosva kuti iwe unofanirwa kufambisa kabichi mundiro yealuminium, sezvo pane aluminium oxide pamusoro peiyo aluminium dish, iyo inonyungudika muasidhi uye alkali. Paunenge uchichera kabichi mundiro yakadaro, iyo okisidi ichanyungudika mu marinade, izvo zvinogona kukuvadza kune hutano kana uchidya kabichi yakabikwa nenzira iyi.
– Pickled cabbage rinochengetwa richitonhorera kusvika muchirimo. Kana chirongo chikavhurwa, chinofanira kuchengetwa mumudziyo wakavharwa kwete kupfuura kwevhiki. Zvisinei, nekufamba kwenguva, kabichi inosviba uye inotora grey tint. Sezvo kabichi inowanikwa pasinei nemwaka wemiriwo, inogona kubikwa nguva dzose mune zviduku zvishoma.
- Calorie kukosha pickled kabichi - 47 kcal / 100 magiramu.
- Chigadzirwa mutengo yekunhonga 3-litre chirongo chekabichi paavhareji muMoscow munaJune 2020 - 50 rubles. Shop pickled kabichi - kubva ku100 rubles / kilogram.