Isa lobster muhari hombe yemvura iri kufashaira - zvakakosha kuti hove yakanyudzwa zvachose mumvura. Pamwe chete nehove, uyai nemvura kumota zvakare, deredzai kupisa kusvika pakati nepakati uye bikai kwemaminetsi gumi nemashanu, akavharwa nechivharo.
Nzira yekubika hove
1. Dururirai mvura inotonhorera muhombodo hombe - 15-19 litita e3-4 kilograms yemalobster.
2. Mvura yemunyu nekuisa mapuniki maviri emunyu mu 1 litre yemvura.
3. Nesarudzo wedzera mashoma bay mashizha, sprig ye thyme kana muto weimwe ndimu kumvura yekunaka.
4. Isa saucepan nemvura ine munyu pamusoro pekupisa kukuru uye mirira kusvikira mvura yavira zvine chisimba.
5. Tora hovha nekumashure netambo ndokudzikisa mumusoro wemvura inovira kutanga. Wedzera ese marobster nekukurumidza sezvazvinogona, kana paine akati wandei.
6. Fukidza svutugadzike nekakangwa, wachi nguva yacho nekukasika ugobika hove zvinoenderana nehuremu.
Tarisa kugadzirira kwema lobster munzira dzinoverengeka:
- iyo yakapedzwa lobster inofanira kunge yakajeka tsvuku.
- masharubu anofanira kunge ari nyore kubvisa.
- iyo yakapera lobster nyama inofanira kuve yakasimba, chena ine opaque ganda.
- mune mukadzi, iyo caviar inofanira kuve yakatsvuka-orenji uye yakasimba.
Yakabikwa lobster sopu
Products
Makungu - 1 kirogiramu
Ruomba - 100 magiramu
Kirimu yakasviba - 1 kiyiyo
Lemon - hafu ndimu
Karoti - 2 epakati karoti kana 1 hombe
Mazambiringa vhiniga - 1 teaspoon
Spicy herbs, bay mashizha, parsley, munyu, mhiripiri - kuravira
Nzira yekugadzira lobster soup
1. Geza makarotsi, svuura, cheka kuita zvidimbu zvidete.
2. Isa karoti, herbs, lobster muhombodo 5-litre, wedzera mvura, vhiniga yemuzambiringa, isa munyu. Bika kwemaminitsi gumi nemashanu.
3. Ndimu muto, ruomba uye muto wakasviba, kupisa, munyu, mhiripiri, simmer kwemaminitsi maviri, zvichikurudzira nguva dzose.
4. Shumirai lobster yakabikwa nemuto mumabhodhoro akadzika, shandisai muto wega zvakasiyana mumidziyo yemuchero.
Maitiro ekubika hove dzemuswe
Isai miswe yemahara panzvimbo yebasa. Tora hovha imwe panguva, cheka goko kumashure pamwe nekasi. Pheka kwemaminitsi mashanu, wobva washandira nekukasira.
Chokwadi chinonaka
“Makudo nembada zvakaenzana.
- Usati waisa hove mupani, unofanirwa kuichengetedza nzara dzine mabhandi erabhakana zvisina kudaro unogona kukuvara.
- Kukura kwehari kuti ubike hove, unofanirwa kuenzanisa saizi yechikaru pachayo. Kazhinji 3-4 kilograms yemalobster anoda anenge makumi maviri emarita emvura.
- Bundu rakasvibirira mumuswe wehove ndicho chiropa chayo. Inodyika, asi hazvikurudzirwe kuidya, sezvo zvisingazivikanwe chakadyiwa nerovambira isati yabatwa. Mumakadzi echikadzi mumuswe, unogona kuwana caviar… Kana yakabikwa, inotora kuoneka kwakatsvuka-orenji. Inogona kudyiwa, asi vanhu vazhinji havadaro.
Kutema nekudya hove
1. Gadzirira banga rakapinza rakakura uye chigero chekubika chekucheka.
2. Bvisa mabhanhire erabha kubva kune akacheneswa makwande echisviniro.
3. Uchishandisa maoko ako, bvisa nzwara dzekakster - kusanganisira iyo refu, yakatetepa chubhu-senge chikamu icho chinobatana nemuviri.
4. Dzvanya chikamu chepasi, chidiki cheiyo pincer uye nyatsobvarura, pamwe neicho chinhu chiri pachena chinobuda mazviri.
5. Bvarura chikamu chepamusoro - chakakura chechairi kubva pachikamu chakareba chakamanikana.
6. Tora chikamu chepamusoro chekacheka uye rova kumucheto kwaro nerakagomara padivi regumbo kakawanda kusvikira goko rakaomarara ratsemuka.
7. Bvisa nyama kubva mudanda rakakamurwa.
8. Tora refu, yakatetepa chubhu-senge chikamu chemazuru uye ugadzire kukanda uko kwembambo dzakabatanidzwa. Pinza chigero mukati menzvimbo inokonzeresa uye gadzira incision pamwe nehurefu hwese kuti uteme chubhu iri hafu uye ubvise nyama kubva mairi.
9. Tora mutumbi wegakava neruoko rweruboshwe, urisimudze, dambura muswe nerudyi rwako.
10. Tenderedza muswe wekakangwa mubhora.
11. Isa ruoko rwako rweruboshwe pabhora, dzvanya neruoko rwako rwerudyi kusvikira pakaonekwa. Zvirinani kuti uite izvi nemagurovhosi kuitira kuti usakanganisa maoko ako pane yakaoma chitinous shell.
12. Tambanudza goko uchitevedza mutsetse wekutsemuka uye bvisa nyama.
13. Bvarura makumbo ehuku hombe, utsemure nepakati kuitira kuti ukwanise kuyamwa nyama yacho.
Ungasarudza sei lobster
lobster anotengwa zviri nani parwizi chaipo pavakabatwa. Iyo lobster inofanira kunge iri nyowani sezvinobvira panguva yekubika, yakachengetwa mufiriji kwemaawa anosvika XNUMX usati wabika. Zvirinani kusarudza maLobster, ayo asina chimiro chechena dandemutande padanda ravo. Iyo lobster yakabikwa inofanirwa kunhuwa inotapira, uye miswe yavo inofanirwa kukomberedzwa pasi pemuviri. Iko hakuna chikonzero mukutenga echando makobster - ivo havana kana kuravira, kana kunhuwirira, kana iwo mabhenefiti eatsva.
- Mutengo wema lobster… Sezvo marobster haagari muRussia nenyika dzayaimbove maCIS, anotengwa kunze chete kubva kure kure. MuRussia, marobster anoonekwa seanonaka, mutengo we1 kilogiramu yemarobster anorarama inogona kusvika gumi rubles, yakabikwa-ice cream - kubva ku10 rubles. (paavhareji muMoscow kubva muna Chikumi 000).
Ndezvipi zvine macalorie zvirimo?
Ikoji yekoriori ye lobster ndeye 119 kcal / 100 gramu.