Zvinotora maminetsi makumi maviri kugadzirira muto we morne; nhanho dzinoverengeka dzinofashaidza dzinotora maminetsi mashoma imwe neimwe.
Maitiro ekubika morne
Products
Yai yolk - 2 zvidimbu
Grated cheese ("Emmental", "Jarlsberg" kana chero chizi yakaoma) - 100 gramu
Cream ine mafuta anodarika 20% - 4 maspuni
Mukaka - 1,5 makapu ane huwandu hwe250 milliliters
Hupfu - 3 maspuni
Ruomba - 4 tablespoons
Ground nutmeg - kuravira
Sweet paprika - kuravira
Munyu - pini
Kugadzira muto wemuto
1. Mukapu kadiki, kapu kana rinorema-rakadzika skillet, sungai bhotoro pamusoro pemoto wakadzika.
2. Zvishoma nezvishoma wedzera upfu uye fambisa kwemaminetsi maviri.
3. Kana mukanganiswa uchinge wawana huni yegoridhe, dururira mumukaka muzvikamu 3-4, fambisa nguva dzese kuti pasava nemabundu anomonera.
4. Bika kwemaminitsi mashanu, wobva wawedzera nutmeg, paprika uye munyu.
5. Kana mapundu achiri kuwanikwa, iwe unofanirwa kukwiza sosi kuburikidza nesefa.
6. Sanganisa maganhu nekirimu zvakanaka neforogo.
7. Vadururire murukova rwakaonda kupinda mumuto uye ndokuisa pamoto wakaderera zvakare.
8. Tevere, uyai nemambakwedza kumota, asi usabike.
9. Wedzera chizi yakakangwa mumuto, simbisa nekukurumidza, shandira nekukurumidza kudzivirira iyo chizi kubva pakuomesa.
Chokwadi chinonaka
- Morne muto unofamba zvakanaka nembatatisi, asparagus, broccoli, pamwe nemupunga, hupfu uye zvidya zvemukaka.
- Kazhinji kazhinji mumangwanani museu anoshandiswa chizi "Gruyere" uye "Parmesan" muchiyero che1: 1, asi misiyano yakasiyana ye "Gruyere", "Emmental" uye "White Cheddar" inogoneka.
- Kana muto wakarongwa kugadzirirwa nyama kana huku, ipapo panzvimbo yehafu yemukaka, unofanira kutora muto wenyama, kana yehove ndiro - sanganisira muto wehove mukuumbwa.
- Mutengo wezvigadzirwa zve400 milliliters yemorne sosi ndeye mazana maviri rubles. (paavhareji muMoscow kubva munaJune 200).