Pheka dhadha mitsipa kwemaminitsi makumi mana.
Maitiro ekubika mitsipa yedhadha
1. Sukurudza dhadha mitsipa pasi pemvura inoyerera inotonhorera.
2. Cheka mutsipa wega wega muzvikamu zviviri zvakaenzana, uchigadzira incision munzvimbo dzakapfava pakati pe vertebra, unogona kunzwa nzvimbo idzi nezvigunwe.
3. Dururira mvura yakachena inotonhorera mupani, isa pamusoro pekupisa kukuru, uuye kumota.
4. Wedzerai teaspoon yemunyu, mitsipa yedhadha pasupu, ramba uri pamoto wepakati kwemaminitsi makumi mana.
Dhadha mitsipa mubiki inononoka
1. Sukurudza mitsipa yedhadha pasi pemvura inoyerera inotonhorera, igovana muzvikamu zvakaenzana zvinoverengeka kuitira kuti mitsipa ikwane pazasi pembiya yemitambo.
2. Girisa pasi pembiya ye multicooker nemafuta emiriwo.
3. Isa mitsipa yedhadha mundiro, dururira 1,5-2 litita emvura inotonhorera, wedzera munyu - hafu yetiipuni, batidza nzira yekubika kweawa nehafu.
Dhadha Neck Soup
Products
Dhadha mitsipa - 1 kilogiramu
Mbatatisi - 5 tubers
Tomate - 1 chidimbu
Karoti - 1 chidimbu
Hanyanisi - 1 musoro
Mafuta emiriwo - 3 mashupuni
Bay mashizha - 2 mashizha
Nhema mhiripiri - 5 pizi
Basil - 1 sprig (inogona kutsiviwa neipiniki yeakaomeswa)
Munyu - hafu yepasipuni
Nzira yekuita dhadha mutsipa muto
1. Shamba mitsipa yedhadha mumvura inotonhorera inoyerera, cheka kuita zvidimbu zvakati wandei.
2. Isa mitsipa yedhadha mupani, udira 2,5-3 litita emvura inotonhorera.
3. Isa saucepan ine mitsipa pamusoro pepakati moto uye uuye kumota.
4. Deredza kupisa kusvika pasi, simbisa mitsipa kwemaawa matatu, kuti nyama itange kutama kubva pamapfupa.
5. Shamba uye peel mbatatisi uye makarotsi, cheka mbatatisi muzvikwere 2 masendimita gobvu, karoti mumahwendefa akati wandei mamirimita kukora.
6. Bvisa husk kubva pahanyanisi, cheka kuita mhete dzakaonda dzehafu.
7. Shamba nyanya, isai mumvura inovira kwemaminetsi mashoma, bvisa ganda, cheka muzvikwere 2 masendimita gobvu.
8. Bvisa mitsipa mupani, isa ndiro yakatsetseka, paradzanisa nyama nemapfupa nemaoko ako.
9. Wedzera hafu yelita yemvura mupoto uye muto, uuye kumota pamusoro pekupisa kukuru.
10. Isa mbatatisi mumuto, bika pamusoro wepakati moto kwemaminitsi gumi.
11. Dururira mafuta emiriwo mugango rekutsvaira, isa pamusoro pekupisa kwepakati, kupisa kwemaminetsi mashoma.
12. Fry anyanisi kwemaminitsi mashanu, wedzera karoti, fry kwemimwe maminitsi mashanu.
13. Wedzera nyama kubva pamitsipa yedhadha, munyu, mhiripiri kune miriwo yakakangwa, simmer kwemaminetsi manomwe.
14. Isa nyanya mugango rine nyama nemuriwo, uikanya ne spoon, bika kwemaminetsi matatu.
15. Isa kupfeka kwemiriwo nenyama mumuto, wedzera sprig yebasil, bay mashizha, uuye kumota, kubika kwemaminitsi mashanu.
16. Tora bay mashizha uye basil kunze kwemuto, uzvirase.