Inguva yakareba sei kubika mussel muto?

1 awa.

Nzira yekugadzira mussel soup

Products

Frozen mussel nyama - hafu yekilo

Mbatata - 300 gramu

Mafuta - 100 magiramu

Hupfu - 1 kikapu

Kirimu 9% - 150 milliliters

Mukaka 3% - 150 milliliters

Mvura - 1 girazi

Hanyanisi - 1 musoro

Ruomba - diki kuutio 2 × 2 masendimita

Dill - matavi mashoma

Nzira yekugadzira mussel soup

1. Nyora hove.

2. Dururira mvura mupoto, isa mussels, isa pani pamoto. Birai mussels kweminiti imwe mushure mekubvira.

3. Dzvinya mussels muto, isa mussels mundiro uye uvhare.

4. Peel mbatatisi kubva pamashizha uye maziso, cheka kuita cubes 1 sentimita padivi, wira mumvura shoma, wedzera kune mussels.

5. Peel uye gurai hanyanisi, gurai bhakoni zvishoma.

6. Pisai mafuta mupoto, wedzera bhekoni, fry pamusoro pekupisa kwepakati kwemaminitsi matatu.

7. Wedzerai onion, fry kwemaminitsi mashanu. Wedzera furawa, sanganisa zvakanaka uye simmer kwemaminitsi mashanu.

8. Pisai mukaka mupoto, mudururire pamusoro peonion.

9. Wedzera mussel muto, mbatatisi, mussels kune muto uye munyu nemunyu. Bika kwemaminitsi mashanu.

10. Shamba uye ucheke parsley, usasa muto pairi.

11. Pakushandisa, kurisa muto nekirimu.

Nyore mussels muto

Products

Musero wakaomeswa - hafu yekirogiramu

Cream 10% mafuta - 500 milliliters

Garlic - gumi clove

Curry kuravira

Nutmeg - pini

Munyu - 1 teaspoon

Maitiro ekugadzira muto mussel yakapusa

1. Dururira kirimu muhombodo woisa poto pamusoro pepakati nepakati.

2. Peel wozochekerera garandi zvakanaka.

3. Kana kirimu rasvika pamota, wedzera gariki, curry uye nutmeg.

4. Isai mazaya echando mumuto uye muvhare.

5. Mushure mokubikisa zvakare kirimu, bika muto kwemaminitsi matatu.

Tomato mussel muto

Products

Zvimumagaba mussels - 300 magiramu

Tomate - zvidimbu zviviri

Waini yakaoma yakaoma - 3 tablespoons

Kirimu 20% - 150 milliliters

Hanyanisi - 1 musoro mudiki

Parsley - hafu yeboka

Dill - hafu yeboka

Basil - hafu yeboka

Garlic - 2 zvigunwe

Munyu uye pepper kuravira

Kubika sei

1. Geza madomasi, cheka dzinde.

2. Dururira mvura inovira pamusoro pamadomasi wozvimenya.

3. Cheka madomasi kuita macube.

5. Isa madomasi mupoto wozvibikira nehafu pamusoro pekupisa kushoma, zvichikurudzira nguva nenguva.

6. Peel hanyanisi negariki, cheka zvakanaka.

7. Geza magidhi, woma wozochekerera zvakanaka.

8. Wedzera hanyanisi kumatomatisi, svira kwemaminetsi matatu pamusoro pemoto mushoma.

9. Wedzera gariki, mirimo, munyu uye mhiripiri.

10. Mussels yakachena kubva mumakomba.

11. Preheat pani inopisa, isa mussels, dururira waini uye simmer kwemaminitsi manomwe pamusoro pekupisa.

12. Wedzera mussels kune muto, dururira mukrimu.

13. Bika muto kweminiti 1 mushure mekuvira.

Ona mamwe masobho, maitiro ekuabika uye nguva dzekubika!