Inguva yakareba sei kubika shrimp muto?

Bika shrimp soup kubva pamaminitsi makumi mana kusvika paawa imwe, zvichienderana nekamukira yakasarudzwa. Bika shrimps mune soup kwemaminitsi 40-1.

Nzira yekuita shrimp uye cheese soup

Products

Shrimp - kilogiramu

Hanyanisi - musoro

Mbatatisi - 4 tubers

Parsley - boka

Mukaka - 1,5 litita

Cheese - 300 gramu

Pepper - 3 pizi

Ruomba - 80 magiramu

Munyu - hafu yepasipuni

Nzira yekuita shrimp soup

1. Geza uye ubaye mbatatisi, cheka kuita mitsetse yakareba masendimita matatu, gobvu 3 masendimita.

2. Dururira mamirilita mazana matatu emvura inotonhorera mupoto, isa mbatatisi, isa pamoto uri pakati, mirira chemota, bika kwemaminetsi makumi maviri - chengeta chivharo chakavharwa.

3. Peel onion, gurai muzvindori zvehafu zvitete.

4. Isa bhotela mune pani inopisa, isa pamoto wepakati, nyungudusa bhotela.

5. Fry anyanisi kwemaminitsi mashanu - kusvika yendarama shava.

6. Grate chizi mumasheve akanaka.

7. Dururirai mukaka muhomwe yakasarudzika, wedzera chizi, isa pamoto wakadzika kwemaminitsi manomwe, uchikurudzira kunyungudutsa chizi - mukaka haufanire kufashaira.

8. Peel the shrimps, sukurudza mumvura inotonhora.

9. Wedzera shrimps, mukaka-chizi musanganiswa, yakakangwa hanyanisi, munyu, mhiripiri muhari nemapatatisi, mirira kusvikira uchivira, ramba uchipisa zvishoma kwemaminitsi mashanu.

10. Geza parsley, paradzanisa mashizha kubva kumadzinde.

11. Shongedza muto wakadirwa mumikombe ine mashizha eparsley.

Shrimp uye howa muto

Products

Shrimp - 100 magiramu

Howa - 250 magiramu

Mbatatisi - 3 tubers

Makarotsi chinhu

Hanyanisi - 1 musoro

Yakagadzirwa chizi - 100 gramu

Mafuta ezvirimwa - 50 milliliters

Munyu - hafu yepasipuni

Pepper - 3 pizi

Ground paprika - pamuromo webanga

Nzira yekuita shrimp uye howa muto

1. Shenesa ma champignon mumvura inotonhorera, cheka muzvikwereti 1 sentimita gobvu.

2. Dururira mafuta emiriwo muhari yakadzika, isa pamoto wepakati, fry the mushroom kwemaminitsi gumi.

3. Dururira 1,5 litita emvura inotonhora pamusoro pehowa, simmer pamusoro pekupisa kwakaderera kwemaminitsi makumi maviri; chifukidziro chinofanira kuvharwa.

4. Menya makarotsi, cheka kuita matete matete masendimita maviri pakureba.

5. Peel hanyanisi, cheka kuita matete ehafu zvindori.

6. Dururira mafuta emiriwo mugango rekutsvaira, kupisa pamusoro pekupisa kwepakati kusvikira mafuro aumba.

7. Fry anyanisi kwemaminitsi matatu kusvikira shava yendarama.

8. Wedzera karoti, paprika kune pani, fry kwemimwe maminitsi mashanu.

9. Peel iyo shrimp, geza mumvura inotonhorera.

10. Dururira oiri yemiriwo mune rakasiyana pani yekutsvaira, isa pamusoro pepakati moto, fry iyo shrimp kwemaminetsi matatu. 3. Menya mbatatisi, cheka kuita matanda masendimita matatu pakureba uye 11 masendimita kukora.

12. Isa karoti dzakakangwa nehanyanisi, mbatatisi, chizi yakanyungudutswa, mhiripiri, munyu mupoto ine howa, ramba uri pamoto uri pakati nepakati kwemaminitsi makumi maviri.

13. Wedzerai shrimp yakakangwa kune muto, rambai muchipisa kwemamwe maminetsi manomwe.