Yakazara nguva yekubika yemapuramu plums maminetsi makumi matatu; plums yakadzvanywa negariki - maminetsi makumi mashanu.
Nzira yekunhonga plums
Products
Plum (Hungarian) - 900 magiramu
Shuga - 1/2 mukombe
Acetic acid (6%) - 50 mamirilita
Mvura - 420 milliliters
Sinamoni yepasi - 0,5 teaspoon
Carnation - 4 maruva
2 hafu-litre magaba ane tin screw lids
Mbereko magaba
Sukurudza 2 hafu-litre zvirongo pamwe lids zvakanaka pamwe pasoda. Dururira mvura inodzika pamusoro pemidziyo, zadza zvivharo nemvura uye wira kwemaminitsi mashanu.
Kugadzirira kwezvigadzirwa
Shamba 900 gramu epuramu nemvura inotonhorera, rega iome, pfeka tauro. Shandisa pini yesimbi isina chinhu kana forogo kubaya puramu yega yega munzvimbo dzinoverengeka. Isa iyo yakagadzirirwa plums zvakasimba muhafu-litre zvirongo.
Kugadzirira kwema marinade
Dururira 420 milliliters emvura mundiro ine enamel (kana simbi isina simbi), isa pamoto. Isa maruva mana evhavha mumvura, hafu yepasipuni yesinamoni yepasi, 4/1 mukombe shuga, uuye kumota uye simmer kwemaminetsi matanhatu. Wobva wabvisa ndiro kubva pamoto, dururira mamirilita makumi mashanu eacetic acid, sanganisa.
Kubika yakasanganiswa plums
Dururira iyo plums neinopisa marinade kuti iyo marinade ifukidze michero zvizere. Shandura zvirongo nemapuramu akachekwa nechivharo pasi uye uende kunotonhorera zvachose.
Maitiro ekunhonga garum plums
Products
Plum (Hungarian) - 1 kirogiramu
Garlic - misoro miviri
Mvura - 750 milliliters
Acetic acid (9%) - 150 mamirilita
Shuga - 270 magiramu
Carnation - 4 mabukira
Allspice - zvidimbu gumi
Nhema mhiripiri - zvidimbu gumi nezviviri
4 0,5 litre magaba ane tin screw lids
Mbereko magaba
Sukurudza 4 zvirongo ane vhoriyamu 0,5 litres pamwe lids pamwe pasoda.
Bira zvirongo nezvivharo kwemaminitsi mashanu.
Kugadzirira kwezvigadzirwa
Shamba 1 kg yekudonha pasi pemvura inoyerera, yakaoma. Chiedza chega chega plum, bvisa dombo. Peel 2 misoro yegariki, kamura kuita mavhavha, cheka mazino mahombe muhafu. Isa clove yegariki (yakatwasuka kana yakatwasuka) mune yega plum munzvimbo yekucheka. Peta iyo plums yakarongedzwa negariki mu4 hafu-litita sterilized jars.
Kugadzirira kwema marinade
Dururira mamirilita mazana manomwe emvura muhari ye enamel, wedzera 750 magiramu eshuga, 270 milliliters eacetic acid, 150 mavhavha, 4 pizi dzese allspice uye gumi nembiri pizi nhema.
Isa pani ine marinade pamoto, uuye kumota.
Kugadzirira
Dururira iyo plums mumidziyo ine inopisa marinade. Chikamu che marinade chinofanira kunge chiri pamusoro penzvimbo yekudonha. Vhara zvirongo nemapuramu, siya kwemaminitsi makumi maviri. Mushure mekunge nguva yapfuura, bvisa zvivharo, dhonza iyo marinade kubva mumakani udzokere mupani uye uuye kumota zvakare. Dururirai marinade ari kufashaira pamusoro payo plums. Sungai zvirongo zvine plums dzakachekwa nemabhodhi, tendeukai mupfuure pasi, siyai kusvika zvanyorova zvachose.
Chokwadi chinonaka
Calorie zvemukati zvakasanganiswa plums - 42 kcal / 100 magiramu.
Pasherufu hupenyu hweakachekwa plums - 1 gore mufiriji.
Mutengo we1 kilogiramu yeplum nyowani mumwaka (Chikunguru-Nyamavhuvhu) - 80 maRubles, mumwaka wekusiya - 300-500 rubles. pa1 kilogiramu (data paavhareji yeMoscow, Chikumi 2019).
Nzira yekusarudza plum yekutora
1. Plamu inofanira kuva yakasimba, yakasimba, isina kukuvara kwemishini.
2. Zvibereko zvirinani kusarudza zvakaibva kana zvishoma zvisina kuibva, asi zvisina kunyanyisa.
3. Zvibereko zvidiki nepakati zviri pakati zvakanyanya kukosheswa.
4. Nekuchengetedza, zvirinani kushandisa durum plums: zvakajairika chiHungary, Moscow Hungarian, tariro.