Inguva yakareba sei kubika nguruve?

Soak nguruve katatu katatu kwemaawa mashanu, uchichinja mvura ine munyu. Bika nguruve kwemaminitsi mashanu mumvura yekutanga, 3 mumvura yechipiri, uye maminitsi makumi mana mune yechitatu.

Nzira yekubika nguruve

Iwe unozoda - nguruve, mvura yekukanya, mvura yekubika muzvikamu zviviri, munyu

1. Usati wabikira, nguruve dzinofanirwa kucheneswa nemarara emusango, kushambidzwa uye kunyoroveswa mumvura ine munyu kwemaawa mashanu, yakadururwa.

2. Dzokorora iyo soaking nzira mbiri dzimwe nguva.

3. Simbisa nguruve dzakanyorova kuburikidza nesefa, isa mupoto uye uvhare nemvura.

4. Kwe 1 kilogram yehowa yekufashaira, wedzera 1 litre yemvura uye 1 teaspoon yemunyu.

5. Uyai nenguruve kumota, mushure mekubika nguruve, simba rekupisa rinofanira kudzikiswa kusvika paavhareji kukosha uye kubika kwemaminitsi mashanu, rakafukidzwa nechivharo.

6. Dhonza mvura inopisa.

7. Dururira mvura inotonhora pamusoro penguruve zvakare, wira uye wira kwemaminitsi makumi matatu; dhonza muto.

8. Dururira nguruve nemvura inotonhora inotonhora kekupedzisira, uuye kumota uye ubike kwemaminitsi makumi mana kusvika yabikwa.

9. Kanda nguruve dzakabikwa pasile, inotonhorera, chinja mbiya uye shandisa sezvakarairwa. ronda howa mune decoction mufiriji kweasina kupfuura mazuva matatu.

Nzira yekuisa sei nguruve munyu

Zvigadzirwa zvesalting yenguruve

Coarse munyu - 50 gramu

Dill - matavi mashanu

Nhema currant mashizha - matatu mashizha

Peppercorns - zvidimbu gumi

Garlic - mazino mashanu

Nzira yekuisa sei nguruve munyu 1. Peel, geza, weta uye wobva wabika nguruve.

2. Rasa nguruve mushure mekubika mucolander uye inotonhorera.

3. Isai nguruve mumudziyo wakaomeswa, musase munyu uye isa gariki uye mhiripiri. Wobva wadira mvura yakabikwa uye inotonhorera.

4. Isa howa mumudziyo wakamanikidzwa kwemaawa matatu, wobva wawedzera howa hwakabikwa zvakare, uchimwaya nemunyu uye zvinwiwa. Iyo brine yenguruve inofanirwa kuvhara zvachose howa.

5. Chengetedza nguruve pane tembiricha ye5-8 degrees, munzvimbo yakaoma, ine rima.

6. Nguruve dzinoiswa munyu kwemazuva makumi mana nemashanu.

Nzira yekunhonga nguruve

Nzira yekunhonga nguruve

Yakakora munyu - 2 mashupuni

Vhiniga 9% - hafu yegirazi

Nhema mhiripiri - zvidimbu gumi nezviviri

Lavrushka - peya machira

Dill - mashanu madzinde

Sinamoni - pamuromo webanga

Shuga - 2 mashupuni

Garlic - mazino mashanu

Nzira yekunhonga nguruve

1. Bika nguruve.

2. Gadzirira marinade: isa munyu nezvinonhuwira mumvura, isa vhiniga, isa pamoto.

3. Kana marinade ichibika, wedzera howa.

3. Bika kwemaminetsi makumi maviri, uchimhanyisa furo.

4. Bvisa pani nenguruve kubva pamoto.

5. Kutonhodza nguruve.

6. Isai howa muhari, mudururire pamusoro peiyo yakasara marinade.

7. Dururira 2 mashupuni emafuta emiriwo kumusoro.

Yakabikwa nguruve saladhi

Products

Nguruve dzakabikwa - 150 gramu

Hanyanisi - 3 hanyanisi diki

Mafuta ezvirimwa - 3 mashupuni

Vhiniga 3% - 0,5 teaspoon

Parsley - matavi mashoma ekushongedza

Kubika saradhi nenguruve

1. Cheka nguruve dzive zvidimbu zvidete, siya zvidiki zvekushongedza.

2. Chekerera hanyanisi.

3. Gadzira zvakanaka mishonga.

4. Sanganisa hanyanisi nenguruve.

5. Nyora saradhi nemafuta.

5. Mwisa nevhiniga.

6. Sasa nemakwenzi uye ugoishongedza nehowa mushoma.

Chokwadi chinonaka

- Mwaka wenguruve unotanga mushure mekutanga kwemvura yakareba. Kazhinji nguruve dzinoonekwa mumasango muna Chikunguru, asi muna 2020, nekuda kwemvura zhinji muna Chivabvu, nguruve dzakabuda mumasango kutanga kwaJune. Kana chirimo kuchinaya, mwaka unogara kusvika kutanga kwaGumiguru, uye kana waoma, ipapo wechipiri wave yenguruve inogona kutarisirwa nekuvhuvhu.

- Nguruve dzinowanzo kuwanikwa kumucheto kwemasango eeconiferous kana anodonhedza masango, pasi pemiti, miouki, padhuze nemakwenzi, kwete kure nemafuro kana kumucheto kwemachakwi.

- Nguruve inhengo dzemhuri yenguruve. Vakagara kwenguva refu vari ehunhu hunodyiwa zvine mamiriro uye muna 1981 chete vakatanga kuiswa sehupfu. Asi izvi hazvitadzise ruzivo rwekunhonga howa kubva kunotora nguruve uye kugadzira chikafu chinonaka kubva kwavari.

- Nguruve dzakapedzwa dzinofanira kugara pasi pepani.

- Nguruve dzakabikwa kusvikira dzabikwa dzinogona kuomeswa nechando - dzinozo chengetwa mufiriji kwemwedzi mitanhatu. Nguruve dzakaomeswa dzinoda pekutanga kunonoka kudzikira pakudziya kwemukati usati washandisa.

- Iyo yepakati kureba kwenguruve ndeye 7 cm. Iyo dhayamita yenyama uye gobvu chivharo chine wavy pamupendero ndeye 12-15 cm. Kumucheto, chivharo chakachinjika zvishoma, uye chakanangana nepakati chine kushushikana kwakafanana nefanera. Ruvara renji yenguruve kubva ku brown-grey kusvika kumuorivhi. Howa hudiki hunoratidzwa neakareruka mumvuri.

- Nguruve inowanzodaidzwa kunzi inguruve, dunka kana danga remombe. - Iripo marudzi maviri nguruve: gobvu uye dzakaonda. Nguruve yakatetepa ihowa howa kubva kune yakajeka brown kusvika brown brown ocher. Iyo dhayamita yekapu iri 10-15 cm. Kune diki, rinosvika 9 cm kukwirira, rakatetepa (risingasviki 1,5 cm) gumbo gobvu. Nguruve yakakora inoita kunge hombe, inosvika pamasendimita makumi maviri pakureba, howa, iine pfupi, isingasvike masendimita mashanu, uye gumbo gobvu rine masendimita 20-5. Nguruve diki dzine velvety kapu yemuorivhi wakareruka, nguruve dzakura dzine ganda rakasviba-rakasviba pachivharo. Nguruve ine nyama yakatsvukirira ine gobvu, iyo inokurumidza kuita brown kana ikatemwa.

- Iyo koriori yemukati yenguruve yakabikwa ndeye 30 kcal / 100 gramu.

- Kuti ubvise chepfu hwehwahwa, kusanganisira nguruve, unofanirwa kuunganidza chete mienzaniso midiki kubva munzira huru, mabhizinesi nemaguta; shandisa chero howa hwechikafu muhuwandu hwakaganhurwa nekuda kwekuti iwo akaomesera muviri kugaya, uye uchengetedze mufiriji kwemazuva asingapfuure matatu.

- Zviri nyore kusiyanisa nguruve kubva kune howa howa nezviratidzo zvekunze zvinoenderana nerondedzero.

- Chinhu chikuru chenguruve ndiko kukurumidza kusviba kwecheka kana nzvimbo yekumanikidza pamusoro.