Inguva yakareba sei kubika iyo cherry (vyshenniki)?

Shamba ma cherries, sadza mumvura ine munyu kwemaawa maviri, wobva wabika kwemaminitsi makumi maviri.

Nzira yekubika Cherry (Cherry)

Iwe uchazoda - cherry, mvura, munyu

1. Bvisa ivishni kubva muhuswa uye mamwe marara emasango.

2. Sukurudza Cherry kubvisa tsvina diki uye ivhu zvisaririra.

3. Isa mundiro kanokwana kaviri vhoriyamu yema howa aripo.

4. Dururirai mvura inotonhorera, isa munyu (one teaspoon per litre yemvura) uye siyai kwemaawa maviri kuti mubvise mealy kuravira.

5. Dhonza mvura, geza zvakare ma cherries.

6. Dururira mvura nyowani woisa pachitofu neyakaipisisa moto.

7. Mushure mokunge ma cherries abika, deredza moto uye ubike kwemaminitsi makumi maviri.

8. Isa macheri akagadzirwa mucolander uye rega mvura idonhe.

Miti yako yemucheri yakagadzirira!

Howa uye Cherry muto

Products

Mutsva ma cherries - 400 gramu

Hanyanisi - 80 gramu

Butter (inogona kutsiviwa nemargarine) - 60 gramu

Wakora muto wakasviba kana kirimu ine mafuta emafuta e33% - 150 gramu

Hupfu - 2 maspuni

Munyu - 1 teaspoon

Nzira yekuita muto wewillow

1. Peel, wira uye wobva wabikira iyo cherry; cheka kuita zvidimbu 1-2 masentimita.

2. Isai miowiri yakabikwa mugango rakaoma uye pfekai pakudziya.

3. Cheka hanyanisi mumakubhiti rimwe chete padivi sendimita.

4. Kana mvura yangopera kuita howa, wedzera bhotoro kana majarini ipapo, wobva wamira kwemaminitsi mashanu kusvika matanhatu.

5. Wedzera hanyanisi, munyu kuravira.

6. Kana hanyanisi nema cherries awana huni yegoridhe, isa mukirimu wakasviba kana kirimu.

7. Kuita muto wakakora, wedzera hupfu uye wobva wamota zvese pamwe chete kwemaminitsi mashanu kusvika ku5, zvichikurudzira nguva dzose.

Chokwadi chinonaka

- Mushure mekutora howa, vanofanirwa dry muzuva kana mumhepo. Usati washandisa howa hwakaomeswa, unofanirwa kuidzikisa kwemaminitsi makumi mana mumvura inotonhorera, mushure mezvo ivo vanowedzera vhoriyamu ne 2-3 nguva. Iyi mvura inofanira kudirwa uye kuzadzwa nemvura nyowani isati yavira. Nekudaro, nguva nenguva kugeza uye nekushandura iyo mvura maawa matanhatu ega ega, howa hunogona kuchengetwa mumvura kwemazuva maviri.

- Chepiri zita ivy muti wecheri. Mumabhuku, dzimwe nguva inonzi yakajairwa clitopilus.

- Ivishen kazhinji iwe unogona wana mumasango anodonha kana muhuswa hwakakora kumucheto kwesango. Iwe unogona zvakare kuwana uyu howa muminda, minda yemichero kana horticulture ine huwandu hukuru hwepinki-inotumbuka miti (cherry, plum, peya). Unogona kuunganidza mawillow cherries kubva munaChikunguru kusvika Gumiguru, kudzamara kwekutanga kutonhora kwakanyanya kutonhora.

- Ivishen ine chivharo chemwenje chine dhayamita inosvika gumi masentimita, chena kana yero ruvara… Iyo yakura howa, inopenya iyo grey tint inoonekwa. Chimiro chekapu chinochinja nezera refungus. Mumiti midiki yemacherry, yakatenderedzwa nemativi ewavy akakotama pasi; nezera, iyo kapu inova yakapfava - convex, yobva yati sandara uye yakatetepa. Ukadzvanya pane chivharo, zvinobva zvasviba. Gumbo rine cylindrical chimiro uye matipi akananga kuchitsiko, dzimwe nguva anogona kukotama. Pachikamu chepamusoro chegumbo, mealy bloom hainyatso kuoneka, uye iro gobvu uye rakapfava mushwa rine howa hwakasimba mealy, hunhu chete hweaya howa.

- Ivishen zviri nyore kwazvo kuvhiringidzika ine mutauri ane chepfu kana imwe howa ine chepfu. Nyanga dzenzou dzinogona kusiyaniswa kubva kune anotaura nemahwendefa epingi, uye kusiyana nepinki-lamellar howa hune huturu, mucheri, mahwendefa anodzikira pasi zvakanyanya pagumbo.

- Ivy inogona kuomeswa, kufashaidzwa kana kukangwa. Iyi howa haina kukodzera kunhonga kana kuisa munyu, nekuti ine pulp yakapfava.

- Calorie kukosha nyowani nyowani 38 kcal chete pa100 gramu. Aya howa ane huwandu hwakaringana hwephosphorus makomputa ayo anobatsira muviri wemunhu - iwo anobatsira panjodzi, uye kutenderera kweropa muuropi kunovandudzika. Mune yavo yakasvibirira fomu, yveshni ine yakawanda vhitamini C, asi panguva yekugadzirisa, chikamu chakakura chayo chakarasika.

- Ivisni bred uye zvakagadzirwa, zviri kutengeswa. Kuti uite izvi, mukudonha, pane yakaoma yakaoma miti kana yakatsemurwa miti, iyo incision inoitwa pamusoro peiyo trunk nekudzika kwemasentimita matatu kusvika mashanu. Miti iyi inotungamirwa nemakoronga anoteerera mvura yemvura inoyerera imomo, kana makoronga kubva kudziva riri padyo anounzwa. Mushure memwedzi mumwe kana miviri, howa hunowoneka panzvimbo yekuchekereswa, iro zita rekutengeserana rinova oyster howa. Hove-yatengwa oyster howa haidi kunyoroveswa usati wabika uye kuchengetwa mumvura. Oyster howa hunogona kusiyaniswa kubva kumasango emikonachando nerakajeka ruvara rwechivharo uye nekuwedzera "rubbery" kuenderana. Imwe nzira yekuberekesa mawillow ndeye kumapurazi uko mamiriro ekukura kweoyster howa akagadzirwa zvakagadzirwa. Hay mabhero, akamiswa mune imwe kamuri ine yakasarudzika tembiricha hurumende uye inodiwa mwando, kutsiva matanda emuti eoyster howa.