Inguva yakareba sei yekubika yurma?

Bika Yurma kwemaawa 1,5.

Kubika sei

Products

Pike perch fillet - 300 magiramu

Furu yehuku - 300 gramu

Zai - 1 chidimbu

Semolina - 1,5 maspuni

Bay shizha - 4 zvidimbu

Peppercorns - zvidimbu gumi

Green hanyanisi - 5 minhenga

Dill, parsley - 3 sprigs imwe neimwe

Celery - 1 stalk

Nesafironi - 0,5 yetea

Munyu - 2 mashupuni

Kugadzira muto

1. Shambai chicken fillet, mudururire mvura mupoto semuto, wedzera 2 bay mashizha, 6 peppercorns, 1 teaspoon yemunyu uye uise pachitofu.

2. Birai muto kwemaminitsi makumi maviri.

3. Shamba pike perch fillet, cheka kuita zvidimbu, uise muhari yakasiyana, uwedzere mvura, uwedzere 2 bay mashizha, 6 peppercorns, 1 teaspoon yemunyu uye uise pachitofu.

4. Bika pike perch kwemaminitsi makumi maviri mushure mekubika.

5. Shamba uye ucheke minhenga yehanyanisi yakasvibirira.

6. Shamba parsley uye dill, gurai.

7. Shambai celery, gurai mudzi, gurai zvakanaka.

8. Kuputsa zai mundiro uye urove.

9. Bvisa nyama kubva mumuto wehuku, inotonhorera uye ucheke nyama muzvidimbu.

10. Wedzerai anyanisi yakasvibirira, semolina, yai yakarohwa kune nyama. Gadzirisa uye gadzira walnut-sized dumplings.

11. Bvisa hove kubva muto.

12. Sanganisa mabroths maviri. Panofanira kuva nehuku yakawanda.

13. Isa muto unoguma pamoto muduku uye gadzira maminitsi maviri.

14. Wedzera dumplings, kubika kwemaminitsi mashanu uye wobvisa.

15. Wedzera parsley yakakoswa, dill, celery, safoni kune muto uye kubika kwemaminitsi maviri.

16. Wedzera zvidimbu zvehove uye dumplings kune muto uye simmer kwemaminitsi matatu.

17. Usati washumira, isa 1 chidimbu chehove uye 3 dumplings mundiro imwe neimwe.

Chokwadi chinonaka

- Yurma kosi yekutanga inopisa ine mhando mbiri dzemuto: hove nehuku.

- Zita rakasarudzwa nevanhu vekare vaiita basa rekuvhima nekubata hove. Yakashandurwa kubva mumutauro wavo kuti “izere zvizere mungowani yebowler.”

- Iyo ndiro inenge isina kubikwa panguva ino, nguva yekupedzisira yakataurwa mubasa re "Domostroy", rakanyorwa muna 1547. Pane zvikonzero zviviri zvekunyangarika kwendiro. Kutanga, muto wemhemberero wakatanga kuchinjwa nemidziyo yeWestern Europe. Chikonzero chechipiri ndechechitendero: kubika kwaipesana nemisimboti yekukamura chikafu kuita zvine mwero uye zvakaonda.

- Yurma ine astringent composition, ndicho chikonzero chenyota yakasimba mushure mekudya yurma.

Ona mamwe masobho, maitiro ekuabika uye nguva dzekubika!