Inguva yakareba sei kubika soyutma?

Bika soyutma kwemaawa 5-6, iyo yekubika - maawa mana pamoto wakanyarara pasi pechifukidziro.

Maitiro ekubika kutonhora

Products

Gwayana (mapupu kubva mbabvu nemakumbo) - 4 makirogiramu

Vevha - 1 kilogiramu

Gwayana shank - 4 shanks

Quince - 9 zvidimbu

Hanyanisi - 2 misoro mikuru

Karoti - 4 hombe

Munyu - 1-2 maspuni

Pepper kuvira

Maitiro ekubika kutonhora

1. Geza pulp yegwayana, veal, gwayana shanks.

2. Cheka hura hwegwayana kubva pagumbo uye veal muzvidimbu zvakakura zvechimiro chipi zvacho, usacheke nyama yemakwayana kubva kumbabvu.

3. Isa nyama yakachekwa mumukombe, mwaka nemunyu uye mhiripiri, isa parutivi kweawa imwe.

4. Geza makwati maviri uye makarotsi maviri, cheka iyo quince mu 0,5 masentimita masendimita makobvu matete, makarotsi kuita matete matete pahurefu hwese hwemakaroti.

5. Paradzira pulp kubva pambabvu zvakatsetseka pane yakatwasuka nzvimbo kuitira kuti mativi enyama akaturikidzana.

6. Pane kumucheto kweiyo inoguma yenyama safu, isa zvidimbu zvakatemwa zvegwayana uye veal.

7. Pamusoro pegwayana uye zvidimbu zvevheiri, zvakaenzana isa zvimedu zvequince uye zvidimbu zvekarotsi kuitira kuti zvivate pahurefu hwese kumucheto kwenyama.

8. Uchishandisa maoko ako, zvinyoronyoro kuputira iyo yakakanyiwa nyama mumupumburu.

9. Sunga rwoko netambo yekicheni kuti isaparara.

10. Peta mupumburu uite ringi nekusunga mativi akatarisana netambo.

11. Dururira 3-4 litita emvura muhari kana muhari yakasvikika, isa pamusoro pekupisa kukuru, rega ibike.

12. Munyu mvura, isa makwayana egwayana mairi.

13. Peel hanyanisi, usacheka.

14. Geza iyo yakasara quince, cheka yega yega quince muhafu, usacheke iyo yepakati.

15. Isai quince uye anyanisi mumvura inopisa kumakwayana egwayana, isa nyama yenyama pamusoro - inofanira kunge iri hafu yakanyura mumvura.

16. Vhara kapu kana kapu nechivharo, chengetedza kupisa kusvika pasi, bika kwemaawa mana, uchitenderedza rora nguva dzese.

17. Bvisa rwakapetwa rwakapetwa kubva mupani, urembedze kusvikira hwanyatsopera.

18. Shandira rwakapetwa rwakapetwa mundiro nezvirongo zvakabikwa.

Chokwadi chinonaka

- Kutonhora - it gwayana gobvu kana muto wemombe, ndiro yeAzerbaijani cuisine. Mukushandura, "soyutma" zvinoreva "kudya nekukurumidza, kusvika kwatonhora."

- Saka kuti nyama irege kupunzika kwenguva yakareba yekubika, zvinodikanwa kuiisa mune soyutma zvidimbu zvakakura.

- Kuravira mu soyutma anogona kuwedzera muto wemazambiringa kana muto uchangobva kusvinwa ndimu, tkemali.

- Gwayana mukutora inogona kutsiviwa zvachose nyama yemhuka.

- Iyo yakanakira pani yesoyutma iguru dhiramu. Soyutma inoonekwa sechikafu chevaeni uye inowanzo gadzirirwa muhuwandu hwakawanda.

- Soyutma muto unowanzo nyoroveswa uye kunakirwa zvakasiyana, nekuti panguva yekubika, inowana kuravira kwakakosha, kune iyo isingori chete muto inonzi, asi "Kutonhora muto"… Kana muto wakakora unogona kunyudza nyama mukati mayo.

- Vegetables mu soyutma unogona slice yakakura - kana iwe unogona kuiisa yakazara, panguva yekubika ivo vanozobika.