Inguva yakareba sei vhiniga yekudururira muuchi howa?

Vhiniga inowedzerwa kana uchimora huchi agarics sechinhu chinochengetedza kuitira kuti howa hunochengeterwa kwenguva refu uye husina firiji, uye iyo yekufadza yakawana inopinza-inotapira kuravira. Kune nzira dzinoverengeka dzekutsikisa howa hwakachekwa, zvichienderana nekushandiswa kweimwe inochengetedza (shuga, munyu, acetic acid, gariki), howa hunogona kuda huwandu hwakasiyana hwevhiniga. Asi pane mutemo wakajairwa - neine mwero munyu, 1 teaspoon ye1% vhiniga essence inowedzerwa kune inopisa marinade (pa 70 litre). Kana iwe uri kushandisa vhiniga 9%, saka unofanirwa kuiwedzera muhuwandu hwemashupuni masere. Zvakanaka, 8% vhiniga inofanira kuwedzerwa 6 mashupuni. Rangarira kusabika vhiniga sezvo ichizorasikirwa nemidziyo yayo yekuchengetedza. Zvakare ramba uchifunga kuti kana ukawedzera vhiniga yakawandisa, huchi howa hunogona kudzikira, uye kana iwe ukawedzera zvakawandisa, ivo vanozove neakanyanya kuravira uye hwema.

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