Mangani mabheti aunoda borscht?
Iri bhuku ra1964 pane chikafu chinonaka uye chine hutano rinopa ichi chikamu che5-litre pani: 3 litita emvura anoda 250 magiramu ebheet - iyi ibheti yakakura, borscht kubva pahuwandu hwakadaro ichave yakanyatso kuyerera, kune yakapfuma borscht, tora 300-350 magiramu ebhiti. Iwe unofanirwa kusarudza mabheti akaibva zvakakwana, akapfuma burgundy, akasimba, asina tsinga uye cavities - izvi zvichapa borsch ruvara rwakanaka, kuravira kwakanaka uye kunhuhwirira. Kuti udzivise mabheti kubva pakubikira borscht, zviri nani kuibikira zvakasiyana nematomatisi paste uye chipunu chevhiniga kana muto wemononi.
Kana iwe uchida sopu dzakakora uye uchida chipunu mu borscht, wedzera mamwe beet - 400-450 gramu. Chinhu chikuru ndechekuchengetedza kuenzanisa kuitira kuti mimwe miriwo irege kurasikirwa mu borscht.
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