Nzira yekusarudza watermelon yakaibva uye inotapira

Kusiyanisa mavise akaibva

rira

Ukagogodza muvise, raibva richakupindura nemheremhere. Uye kana mhinduro iri matsi, muchero hauna muto zvakakwana. Pamwe yakadzurwa isati yakura, kana kuti yatotanga kuoma nemukati. 

Zano iri rinogona kunge richizivikanwa nemunhu wese. Uye zvakanyanya, zvichida, zvisinganzwisisiki. Zvisinei, vazhinji havasati vanzwisisa: vakakwanisa kubvisa inzwi rakasviba kana sonorous kubva mumavise. Zvakanaka ndingati kudii? Kunzwisisa kunouya nekudzidzira. Godzai manwiwa gumi, muone musiyano. 

Peel

Mavise akaibva, asvika pakukura pamhunga, ane ruvara rwakasvibira, rwakakora. Zvinonetsa kuisundidzira nechigunwe. Asi kana mitsetse yakabviswa kubva mumavise nguva isati yasvika, peel haina nguva yekuwana density uye zviri nyore kuikwenya. 

Nomuzvarirwo, mumhando yewatermelon, iyo peel haifanirwe kukweshwa, kuputika, kuputika, haifanirwe kuve nemavara matsvuku ekuora. Cheka manwiwa uye izvo kubva pane chidimbu chinochekwa kuratidza pulp zviri nani kusatenga. Nebanga, ma microbes anounzwa mu pulp, ayo anobva atanga kushanda pakushatisa chigadzirwa. Kana watermelon yakadaro yakamira muzuva kwehafu yezuva, inenge yava kuda kuipa. Zvakanaka, hapana anoziva kuti banga remutengesi rakanga rakachena sei, kana akaunza E. coli mumatope ane muto, semuenzaniso. 

Yellow spot

Hongu, panofanira kuva neruvara rweyero paganda rakasvibira remvura yakanaka. Iyo inopenya uye yakanyanya kupenya ine ruvara, zviri nani. Nzvimbo inzvimbo yakarara muvise pamhunga. Uye kana zuva rakanga rakamukwanira, nzvimbo yacho ine yero. Kana zvisina kukwana - inoramba yakacheneruka, chena. Uye kuwedzera kwezuva, ndiko kutapira kwenyama.

Ponytail uye "bhatani" 

Uchenjeri hwakakurumbira hunoti: watermelon yakaibva ine muswe wakaoma. Kudzidzira kunoratidza: nepo manwiwa ane mavise achisvika kune mutengi pakati peNyika Yedu, muswe unowana nguva yekuoma chero zvakadaro. 

Kunyanya kukosha ndiyo mamiriro e "bhatani" - nzvimbo iyo muswe unobva. Iri "bhatani" muvhavha yakaibva inofanirawo kuva yakaoma, yakaoma. Kana iwe ukasangana nekopi ine greenish "bhatani", tsvaga chimwe chigadzirwa. Zvichida kunyange kubva kune mumwe mutengesi. 

Pulp

Yakajeka, ine muto, pakunyatsoongorora - zviyo. Kana kuchekwa kwakatsetseka, kupenya, bheri rinenge risati raibva kana kuti ratotanga kuvira. Rudzi rwepepuru mumhando dzakasiyana-siyana runogona kusiyana. Ikozvino kwatova nemanwiwa yero. 

Round kana oval

Pane maonero ekuti mavise akatenderera "vasikana", anotapira kupfuura oval, ayo anonzi akaumbwa kubva kumaruva echirume - "vakomana". Kutaura zvazviri, mazai anongowanikwa pamaruva echikadzi. Saka vese vasikana. Haasi munhu wese ane "character" yakanaka. 

zera

Izvo zvinoenderana zvakanyanya nemhando uye nzvimbo iyo yakaunzwa kubva. Asi kana ukasarudza kubva kune rimwe batch (uye mumwe mutengesi, sekutonga, ane batch rimwe), iwe unowanzo mhanya muvharevheni yakaibva kana ukatenga kopi yediki yakakura kupfuura avhareji saizi. 

Zviri nani kuti usatora giants uye scumbags - kune njodzi yakakura yekuti vakadzurwa girini kana kudyiswa nemakemikari. 

Nenzira, watermelon yakaibva ine yakakura zvakakwana saizi hairemi zvakanyanya. Iyo isati yakura ine density yakasiyana. Mumvura, somuenzaniso, achanyura. Uye vakura vachabuda. Chokwadi, uye kuibva, kwakaoma zvakare. Saka zvakare mitsetse yakareruka inofanira kungwarira. 

Huremu hwakanyanya ndeye 6 - 9 kg. 

Elasticity

Kuti usarudze watermelon yakaibva uye inotapira, itore muruoko rwako woirova padivi nechanza chako. Kubva pawatermelon yakaibva, uchanzwa kudzoka nerumwe ruoko rwako. Iyo elastic, springy. Mavise asina kuibva akapfava, kurova kurimo kunobuda. 

Chii chinonzi manwiwa

Kune marudzi maviri chete emavise: remusango, rinokura muAfrica, uye rinorimwa - iro rinorimwa mumavise pasi rose. Zvimwe zvose, zvakasiyana nemuvara wekunze, ruvara rwenyama uye uremu, ndiwo marudzi uye mahybrids. 

Kuvimbika kutsika 

Mhando dzinonyanya kufarirwa muNyika Yedu imhando dzakachengetwa nevapfuri vepamba: Astrakhan, Bykovsky, Chill. Aya manwiwa akatenderera kana kurebesa. Dzakatenderera dzine mitsetse yakajeka, yakasiyana. Kune elongated, iyo pateni haina kunyatso kujeka, mitsetse inogona kusangana neyakajairwa ruvara. Nyama yakatsvuka kana kuti mushava. Zvichienderana nemhando dzakasiyana-siyana, watermelon inogona kuva yakaonda kana, zvakasiyana, yakakora ganda, hombe dema kana diki grey mbeu. 

Zvinotapira zvisinganzwisisike

Pamusoro pegirinhi-mitsetse, kune zvakare manwiwa ane rima rakasvibira, chena ganda uye kunyangwe ane marbled pateni, apo tsinga dzakasvibira dzinoumba zvisingaonekwe mitsara yakareba ikatarisana neyakajeka kumashure. 

Mhando yeJapan yemanwiwa matema "densuke" inozivikanwa. Muchokwadi, ivo havana dema zvachose, iyo peel chete ine mumvuri wakasviba wegirinhi zvekuti unooneka wakasviba. Nekuda kwechimiro chavo chekunze uye kuderera kwehuwandu hwekugadzira, manwiwa aya anoonekwa seanodhura zvakanyanya pasirese. 

Rudzi rwemapulp ewatermelon zvakare rwunosiyana. Mukuwedzera kune "classic" tsvuku uye pink, inogona kuva yero, orenji uye chena. Iyo inonyanya kuzivikanwa ye "isina-standard" ma berries ane yellow nyama. Pakutanga, vakaunzwa kuNyika Yedu kubva kunyika dzeAsia, ikozvino vakatokura munyika yedu. 

Kuti zvive nyore 

Kana usingafarire kunhonga mapfupa kubva pamhupu yevise, edza michero isina mhodzi. Vanopikisa zvigadzirwa zveGMO havafanire kunetseka: mhando dzakadai mhedzisiro yesarudzo, kwete genetic engineering. 

Watermelon ine magnesium yakawanda: 100 gramu ine 12 mg yeiyi trace element, iyo inenge 60% yezvinodiwa zvezuva nezuva. Magnesium inodzivirira kuumbwa kwematombo eitsvo uye ine mhedzisiro inobatsira pakushanda kwenheyo system. Izvo zvinodiwawo pakutorwa kwakajairika kwe potassium, sodium, calcium uye zvimwe zvinobatsira zvinhu. Watermelon zvakare yakapfuma mu folic acid, kana vhitamini B9, iyo inobatanidzwa mukushanda kwekutenderera kwevanhu uye immune system. 

Sezvineiwo, pulp yewatermelon ine amino acid citrulline. Chinhu ichi chinopihwa zita rezita rechiLatin rewatermelon (citrullus), kubva kwayakatanga kuparadzaniswa. Iyi amino acid inobatsira kuderedza tsinga dzeropa uye kudzivirira kurwadziwa kwemhasuru mushure mekuita maekisesaizi.

Kudya manwiwa kunobatsira nephritis, gastritis, zvirwere zvechiropa uye biliary tract, uye hypertension.

Asi panewo contraindications. Iyi berry haifaniri kudyiwa nematombo eitsvo uye gallbladder, zvimwe zvirwere zvepamuviri, ne cystitis uye prostatitis.

Vakadzi vane pamuviri muzvikamu zvekupedzisira vanofanira kungwarira manwiwa. Nekuda kweiyo diuretic mhedzisiro yemichero iyi, zvishuwo zvechikadzi zvemukadzi zvinogona kuitika kakawanda kupfuura zvinowanzoitika.

Makanzuru eRospotrebnadzor

Gore roga roga, kusati kwatanga nguva yekutengeswa kwemanwiwa, nyanzvi dzeRospotrebnadzor dzinonyevera nezvemashoko anokosha.

• Iwe unofanirwa kutenga manwiwa chete muzvitoro zvegirosari, misika uye magoudhi ane hunyanzvi. Haufanire kutenga manwiwa padivi pemigwagwa uye panomira zvifambiso zvevoruzhinji. Berry inotora zvinhu zvinokuvadza zviri mumagasi emhepo, saka inogona kuva nengozi kuvanhu. 
• Zvibereko zvinofanira kurara pamapellets uye pasi pemashedhi. 
• Vatengesi vanofanira kunge vaine zvinyorwa zvekurapa. 
• Bvunza kuti uone magwaro anosimbisa kunaka uye kuchengetedzeka kwemanwiwa nemanwiwa: waybill, chitupa kana chiziviso chekuenderana, kune zvigadzirwa kunze kwenyika - phytosanitary certificate. Magwaro anofanirawo kuratidza kwakabva mago. 
• Usatenga manwiwa akachekwa kana akakuvadzwa. Munzvimbo yekucheka kana kutsemuka mumakwati, ma microorganisms anokuvadza anowedzera. Hongu, uye banga rinogona kunge rakasviba. Vatengesi vanorambidzwa kucheka chidimbu chekuyedza uye kutengeserana nehafu. Kuibva kwewatermelon kunonyatso kutariswa nekudzvanya. Uye kana usina chokwadi chokuti uchaidya nokukurumidza, zviri nani kusarudza muchero muduku.
• Watermelon kana melon inofanira kugezwa nemvura inoyerera nesipo isati yashandiswa.
• Michero yakachekwa inochengetwa mufiriji kwete kupfuura zuva - iri panguva ino iyo inoda kudyiwa. 

Mibvunzo nemhinduro dzakakurumbira

Takataura zvemanwiwa ne  chiremba mukuru wenzvimbo yezvekudya kunovaka muviri, Ph.D. Marina Kopytko.