Champagne chinhu chakakosha pazororo reGore Idzva. Uye kunyange avo vanosarudza zvimwe zvinwiwa vane chokwadi chekunwa girazi rewaini inopenya kune chimes. Nzira yekusarudza chinwiwa uye usazvidemba sarudzo yako?
The first thing to understand is that champagne is sparkling wine, but not all sparkling wine is champagne. Real champagne must have a name on the label in Latin and is made from 3 grape varieties – Chardonnay, Pinot Meunier and Pinot Noir.
Champagne inogadzirwa zvinoenderana neiyo tekinoroji chaiyo, asi kubva kune akasiyana akasiyana kana mune imwe dunhu reFrance, inosarudzwa seCremant pakanyorwa.
chitaridzi
Usave nungo yekuverenga chitaera uye nekuchichinjisa maererano nemamaki anotevera:
Rumwe ruzivo rwakakosha pane zvakanyorwa.
- Yakawedzera hutsinye, Brut hunhu, Brut zero - champagne haina imwe shuga;
- Brut - yakaoma champagne (1,5%);
- Yakawedzera yakaoma - waini yakaoma kwazvo (1,2 - 2%);
- Sec - yakaoma champagne (1,7 - 3,5%);
- Demi-sec - semi-yakaoma waini (3,3 - 5%);
- Doux ishampeni inotapira ine shuga yakawanda (kubva pa5%).
Bhokisi
Bhodhoro remaspagne rinofanira kugadzirwa negirazi rakasviba, sezvo waini iri mubhodhoro rakareruka inobvumira mwenje kuti upfuure uye inoshatisa kuravira kwewaini.
Probka
Yakanaka kana bhodhoro rechampagne rakavharwa necork chimiso, chisina kugadzirwa nepurasitiki. Ehe, epurasitiki cork inodhura kugadzira, iyo inoratidzirwa mumutengo we champagne, asi plastiki inofema uye inogona kuita kuti waini inakidze kuvava.
Matema nefuro
Zunza bhodhoro musati watenga uye ona kuti mabhuru nefuro zvinofamba sei. Mune champagne yakanaka, iwo mabhuru achave akaenzana saizi uye achagoenzanisirwa zvakaenzana mukati memvura, zvishoma nezvishoma ichikwira kumusoro. Iyo furo inotora iyo yese yemahara nzvimbo pasi pekork.
Ruvara uye pachena
Paunenge uchidira champagne mumagirazi, teerera kune iro ruvara uye kujekesa. Waini yemhando yepamusoro ichave yakajeka uye isina sediment. Kana iwo mumvuri wakasviba, iyo champagne inogona kunge yakadzika. Kwakajeka kana kupenya ruvara kunoratidza chigadzirwa chenhema.
Ruvara rwe champagne chena (yero) uye pingi. Mamwe mavara ese kutamba kwemakemikari uye zvinowedzera.
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Champagne inopihwa inotonhorera kusvika pamadhigirii manomwe kusvika manomwe nezvikafu zvishoma.
Isu tichayeuchidza, pakutanga takaudza, pane kuti champagne inobatsira, uye zvakare takagovana nzira yejelly kubva kumashampeni.