Ungasarudza sei champagne yeGore Nyowani

Champagne chinhu chakakosha pazororo reGore Idzva. Uye kunyange avo vanosarudza zvimwe zvinwiwa vane chokwadi chekunwa girazi rewaini inopenya kune chimes. Nzira yekusarudza chinwiwa uye usazvidemba sarudzo yako? 

The first thing to understand is that champagne is sparkling wine, but not all sparkling wine is champagne. Real champagne must have a name on the label in Latin and is made from 3 grape varieties – Chardonnay, Pinot Meunier and Pinot Noir.

Champagne inogadzirwa zvinoenderana neiyo tekinoroji chaiyo, asi kubva kune akasiyana akasiyana kana mune imwe dunhu reFrance, inosarudzwa seCremant pakanyorwa.

 

chitaridzi

Usave nungo yekuverenga chitaera uye nekuchichinjisa maererano nemamaki anotevera:

RM ikambani inorima mazambiringa uye inogadzira champagne kubva kwavari;
NM - kambani inotenga mazambiringa ekugadzira kwayo;
MA - kambani isina chekuita nekugadzirwa kwewaini uye kukohwiwa kwamazambiringa - inoshanda semurevereri;
SR - mubatanidzwa, mubatanidzwa wevarimi vewaini vanogadzira champagne;
CM mubatanidzwa unorima mazambiringa uye unosimbisa zvirimwa zvavo;
RC - kambani inotengesa champagne uye iri chikamu chemubatanidzwa pakutengesa waini inopenya.
ND ikambani inotengesa champagne pasi pezita rayo.

Rumwe ruzivo rwakakosha pane zvakanyorwa.

  • Yakawedzera hutsinye, Brut hunhu, Brut zero - champagne haina imwe shuga;
  • Brut - yakaoma champagne (1,5%);
  • Yakawedzera yakaoma - waini yakaoma kwazvo (1,2 - 2%);
  • Sec - yakaoma champagne (1,7 - 3,5%);
  • Demi-sec - semi-yakaoma waini (3,3 - 5%);
  • Doux ishampeni inotapira ine shuga yakawanda (kubva pa5%).

Bhokisi

Bhodhoro remaspagne rinofanira kugadzirwa negirazi rakasviba, sezvo waini iri mubhodhoro rakareruka inobvumira mwenje kuti upfuure uye inoshatisa kuravira kwewaini.

Probka

Yakanaka kana bhodhoro rechampagne rakavharwa necork chimiso, chisina kugadzirwa nepurasitiki. Ehe, epurasitiki cork inodhura kugadzira, iyo inoratidzirwa mumutengo we champagne, asi plastiki inofema uye inogona kuita kuti waini inakidze kuvava.

Matema nefuro

Zunza bhodhoro musati watenga uye ona kuti mabhuru nefuro zvinofamba sei. Mune champagne yakanaka, iwo mabhuru achave akaenzana saizi uye achagoenzanisirwa zvakaenzana mukati memvura, zvishoma nezvishoma ichikwira kumusoro. Iyo furo inotora iyo yese yemahara nzvimbo pasi pekork.

Ruvara uye pachena

Paunenge uchidira champagne mumagirazi, teerera kune iro ruvara uye kujekesa. Waini yemhando yepamusoro ichave yakajeka uye isina sediment. Kana iwo mumvuri wakasviba, iyo champagne inogona kunge yakadzika. Kwakajeka kana kupenya ruvara kunoratidza chigadzirwa chenhema. 

Ruvara rwe champagne chena (yero) uye pingi. Mamwe mavara ese kutamba kwemakemikari uye zvinowedzera.

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Champagne inopihwa inotonhorera kusvika pamadhigirii manomwe kusvika manomwe nezvikafu zvishoma. 

Isu tichayeuchidza, pakutanga takaudza, pane kuti champagne inobatsira, uye zvakare takagovana nzira yejelly kubva kumashampeni. 

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