Isa bhari yakanyikwa mupoto pamoto. Cheka onion uye uwedzere kune pearl bhari. Wedzera munyu, pepper, bhakoni. Bika kwemaminitsi makumi mashanu, tonhorera zvishoma. Wedzera ropa rakasvibiswa, zvinonhuwira kubhari uye funganisa. Shamba ura kunze nemukati. Soak the guts mumvura ine munyu kwehafu yeawa. Isa ura nenyama yakakanyiwa. Sungai masoseji. Bika kwemaminitsi gumi. Turika, tonhorera uye bvisa tambo. Fry hari yeropa mune pani inopisa kana grill kwemaminitsi 50-10. Pakazara, kubika kuchatora maawa matatu.
Maitiro ekubika soseji yeropa
Zvigadzirwa zve 15 sausages 15 cm
Nyama yemombe kana yenguruve ropa - 0,5 litita
Nguruve ura - 1,8 metres
Pearl bhari - 1 girazi
Jira - 200 gramu
Hanyanisi - 1 musoro muhombe
Munyu - 1 kikapu
Ground nhema mhiripiri - 1 teaspoon
Oregano - 1 teaspoon
Marjoram - 1 kikapu
Mvura - 5 magirazi
Maitiro ekubika soseji yeropa
1. Sukurudza parera bharari kusvikira pajeka mvura, zadza nemvura inoyerera uye usiye kwemaawa matatu.
2. Dururira magirazi matatu emvura pamusoro pebhari.
3. Isa saucepan nebhari pamoto.
4. Mvura painenge ichivira, svuura uye gadzira hanyanisi hanyanisi.
5. Mushure mokubikira mvura, wedzera hanyanisi parera reparera, sanganisa. 6. Wedzera munyu, mhiripiri, bhekoni rakachekwa.
7. Bika bhari porridge kwemaminitsi makumi mashanu, itonhorere zvishoma.
8. Wedzera pre-yakasvinwa ropa remombe, mhiripiri nhema, oregano uye marjoram kubhari - sanganisa zvakanaka.
9. Sukurudza matumbo enguruve kubva kunze, buda, chenesa uye sukurudza zvakakwana kubva mukati.
10. Dururirai makapu maviri emvura mundiro, isa munyu uye fambisa.
11. Isa ura mumvura uye usiye kwehafu yeawa.
12. Dhonza matumbo, uzadze nemaseji akachekwa kuburikidza nefanera, kwete zvakanyanya kusimba.
13. Sunga soseji neshinda uye kubaya netsono munzvimbo 5-10.
14. Dururira mvura pamusoro soseji yeropa kuitira kuti ifukidze zvakakwana masoseji.
15. Fashaidza masoseji mushure mekuvira kwemaminitsi gumi.
16. Kodza masoseji akamiswa uye bvisa shinda.
17. Usati washumira, fry hari yeropa mupani yekutsvaira kana mune iyo grill kwemaminetsi mashanu kusvika mashanu.
Chokwadi chinonaka
Ive nekuchengera kana uchiwedzera munyu kune sausage, nekuti ropa pacharo rinonaka munyu.
Bhari mumutsara weropa rinogona kuchinjwa nehuwandu hwebhakkwheat, semolina kana mupunga. MuEstonia, sekutonga, vanogadzirira kunwa ropa nebhari, munyika yedu - nebhakkwheat.
Iyo yenguruve matumbo mune yeropa sausage recipe inogona kutsiva yemombe matumbo.
Kuti unyoro, iwe unogona kuwedzera mukaka muduku kune nyama yesoseji (ye 1 kilogram yeropa - 100 milliliters emukaka).
Matumbu anonetsa kuwana muzvitoro uye anowanzo rairwa pachine nguva kubva kumabutcher.
Partially, iwe unogona kutsiva ropa rakatemwa offal (mune iyi kesi, bika ropa racho kweinenge 1 awa).
Kugadzirira kwemasausage eropa kunotarirwa nepunctures - kana muto unopukunyuka kubva kune soseji wakajeka, saka sausage yakagadzirira.
Hupenyu hwesherufu hwesoseji yeropa ndeye mazuva 2-3 mufiriji.