Nzira yekubika hove dzekatfish: zvinonaka zvekubika mupani uye muchoto

Catfish ihove inosiyana nemamwe marudzi ehove mukusiyana kwayo, saka vanhu vazhinji vanotenda kuti hazvibviri kukwanisa kubika chikafu chinonaka kubva mairi. Kutaura zvazviri, uku kunyengedza kwakakwana, kunyange kune zvimwe zvinetso mukubika. Nokudaro, zvakakosha kuziva kuti ndezvipi zvikafu zvinogona kugadzirirwa kubva kuhove iyi.

Tsanangudzo yehove

Zvakaoma kuwana bhonzo munyama yehove iyi. Panguva imwecheteyo, nyama ine inopfava, inotapira kuravira, uye sezvo nyama inewo mafuta, zvinonaka zvinonaka zvinowanikwa kubva kuhove. Nyama yehove inogona kubikwa, yakakangwa, yakabikwa, uye zvakare kubikwa. Kufanana nechero chikafu chemugungwa, catfish nyama ine yakazara seti yezvinhu zvese zvinobatsira izvo zvakakosha kumuviri wemunhu. Nyama inewo mapuroteni akawanda, ayo anowedzera ka4 pane mafuta.

Zvinonakidza kuziva! Nyama yeCatfish yakakodzera kubika ndiro dzakasiyana-siyana, kusanganisira haute cuisine.

Magadzirirwo ehove

Usati wabika ndiro yehove, unoda kugadzirira hove. Zvakanaka kana iwe wakakwanisa kuwana yakazara, isina kuchekwa catfish chitunha, asi ipapo iwe unofanirwa kuzvicheka iwe pachako.

1. Chokutanga pane zvose, inofanira kucheneswa zvakanaka.
2. Wocheka musoro wocheka dumbu.
3. Matumbu anobviswa uye hove inoshambidzwa zvakanaka.
4. Pakupedzisira bvisa muswe nezvimbi.

Mukupedzisa, hove inotemwa kuita zvidimbu, ukuru hwayo hunoenderana nendiro inorongwa kugadzirirwa.

Sezvo mutemo, zvitoro zvinototengesa zvimedu zvehove nyama yakagadzirira kubika, saka zvakakwana kuzvitenga.

kubika madhiri

Hove yeCatfish inogadzirwa nechero yakakodzera tekinoroji, nekuzadza ndiro nechero dhishi.

Catfish fillet yakakangwa mupani

Iwe unozoda zvinotevera seti yezvigadzirwa:

1. Catfish fillet - 1 kg.
2. Mafuta ezuva (zvichida kunatswa) - anenge 50 ml.
3. Upfu hwegiredhi rekutanga kana repamusoro - pane imwe nzvimbo inenge 250 g. Kuita kuti ndiro yacho inakidze, zvinonhuwira, zvakadai semunyu uye mhiripiri yakasviba, pamwe chete nehove dzehove, zvinokosha.

Tekinoroji yekugadzirira ndeiyi inotevera:

1. Iyo fillet inochekwa kuita zvidimbu, kwete kupfuura 4 cm gobvu.
2. Diluted 1 tbsp. spoonful yemunyu pa 0,6 litita yemvura, mushure mezvo, zvidimbu zvehove zvinoiswa mumhinduro yakasvibiswa.
3. Mumamiriro ezvinhu aya, zvidimbu zvinofanira kuva maawa mana.
4. Mushure menguva iyi, zvidimbu zvinoputirwa nezvinonhuwira.
5. Pani yakakangwa nemafuta emiriwo inoiswa pamoto uye inopisa kusvika kune yaunoda.
6. Zvidimbu zvehove zvinoputirwa kumativi ose muupfu uye zvakaiswa pani inopisa inopisa.

Zvidimbu zvakakangwa kumativi ose kusvikira ndarama yakasviba. Pani inofanira kugara yakashama.

Nzira yekubika fillet uye steaks mune inononoka cooker

Munguva pfupi yapfuura, yave fashoni kubika ndiro mune inononoka cooker. Iwe unogonawo fry hove mairi, izvo vakawanda vasingazivi, nokuti havawanzodzidza mirayiridzo yakazara.

Kubika nyama yekatfish mune inononoka cooker, iwe uchada:

• Several steaks.
• Mazai ehuku.
• Inenge 100 g yeupfu.
• Zvipunu zvishoma (kwete kupfuura 5) yemafuta emichero.

Kubva pane zvinonhuwira, unogona kushandisa munyu uye pasi pepper.

Nzira yekubika zvakanaka:

1. Chokutanga pane zvose, unoda kushambidza steaks uye kuomesa nemucheka wepepa.
2. Chidimbu chimwe nechimwe chinokwizwa nezvinonhuwira kumativi ose.
3. Mazai anorohwa mumudziyo wakadzika.
4. Hupfu hunogadzirwa mupoto isina kudzika.
5. Iyo multicooker inoshandurwa ku "Frying" kana "Baking" mode, mushure mezvo mafuta emiriwo anodururwa mundiro yemulticooker.
6. Zvidimbu zvenyama zvakaputirwa kumativi ose muupfu, mumazai akarohwa uye zvakare muupfu.
7. Mushure meizvozvo, zvimedu zvinoiswa mundiro yekupisa yemulticooker uye yakabikwa kusvikira goridhe rinoyevedza raonekwa.

Izvo zvakakosha kuti uzive! Mukuita kubika, usavhara chivharo che multicooker, kana zvisina kudaro ndiro ichave yakasiyana zvachose.

Catfish fillet yakabikwa mufoiri nemiriwo

Chokutanga pane zvose, unoda kugadzirira zvimwe zvigadzirwa. Semuyenzaniso:

• Hove fillet, anenge 400 magiramu.
• Chizi yakaoma - inenge 180 gramu.
• Makarotsi mana ari pakati nepakati.
• Onion imwe (zvichida tsvuku).
• Pepper yakasviba, yakapwanyika - inenge 5 gramu.

Tekinoroji yekugadzirira chaiyo:

1. Iyo fillet inochekwa kuita zvidimbu zvidimbu kwete hukuru hukuru.
2. Zvidimbu zvakagadzirirwa zvinoputirwa kumativi ose nemusanganiswa wemunyu uye pepper, mushure mezvo zvinoiswa pamapuranga.
3. Onion inonatswa uye inochekwa kuita zvindori zvehafu.
4. Makaroti zvakare akacheneswa uye akachekwa pa grater.
5. Mushure meizvi, miriwo yakakangwa mupani uye yakaiswa pamusoro pefillet.
6. Chizi yakaoma inopwanyika (uyewo pa grater) uye yakaiswa pamusoro pemiriwo.
7. Iyo ndiro yakagadzirwa yakaputirwa mumapuranga uye yakaiswa pahomwe yekubika.

Usati watanga kubika, ovheni inopisa kusvika kune tembiricha inosvika madhigirii 180 uye ipapo chete bepa rekubikira rine ndiro rinoiswa mairi kwemaminitsi makumi mana.

Iyo yakapedzwa ndiro inoshandiswa ne garlic cream sauce, uye mbatatisi yakabikwa, pamwe chete nemupunga kana buckwheat, yakakodzera sendiro yedivi.

Soup kubva catfish

Kuti ugadzire soup, iwe uchada zvinotevera zvinoshandiswa:

• Mvura yakachena - 3 litita.
• Kwete karoti yakakura.
• Kwete girobhu hombe.
• Bay leaf, 4 mashizha.
• Mhiripiri yakasviba - 7 peas.
• Munyu unoravira.

Nzira yekubika muto wehove:

1. Mvura inodirwa muhari yoiswa pamoto.
2. Zvidimbu zvehove zvinoiswa mumvura inenge isati yavira.
3. Sezvo mvura inopisa, mushure memaminitsi gumi moto unoderedzwa uye munyu, pepper uye bay leaf zvinowedzerwa kune muto.
4. Miriwo inopepetwa uye inoshambidzwa zvakakwana.
5. Anyanisi haana kutemwa mumakumbo makuru, kufanana nembatatisi, uye karoti inochekwa pa grater.
6. Zvidimbu zvehove zvinobviswa muto, uye muto wacho pachawo unonatswa pamucheka wakaisvonaka.
7. Zvidimbu zvehove zvinobvisa mapfupa.
8. Miriwo yose yakaiswa muto uye yakabikwa kwemaminitsi gumi nemashanu pamoto muduku.
9. Mushure maizvozvi, zvidimbu zvehove zvinodzorerwa mundiro uye ndiro inobikwa kwemamwe maminitsi gumi nemaviri.

Iwe unogona kuvandudza kuravira kwesobho nekuwedzera mamwe zvinonhuwira zvehove kwairi, uchitakurwa zvakasimba, haufanirwe, kuitira kuti usakanganise kuravira kwendiro yacho pachayo.

Catfish cutlets

Kubika makeke ehove, unofanirwa kugadzirira zvinotevera zvigadzirwa:

• Hove fillet - inenge 1 kg.
• Magirobhu maviri epakati nepakati.
• Maviri clove yegariki.
• Mbatata starch - anenge 30 magiramu.
• Breadcrumbs - mukati me200 gramu.
• Inenge 100 ml yemukaka.

Iwe uchadawo munyu uye mhiripiri yepasi kuti uravire.

Dish inogadzirwa sezvinotevera:

1. Iyo fillet inotariswa mapfupa uye, kana zvichidikanwa, mapfupa anobviswa.
2. Miriwo inocheneswa uye inoshambidzwa.
3. Zvose zvinoshandiswa zvinopfuudzwa kuburikidza ne grinder nyama.
4. Mukaka uye starch, pamwe chete nezvinonhuwira, zvinowedzerwa kune hove yakakanyiwa, mushure mokunge musanganiswa wacho wakanyatsosanganiswa.
5. Breadcrumbs inodururwa mundiro isina kudzika.
6. Cutlets inoumbwa kubva kuhove yakagadzirwa yakagadzirwa, mushure mezvo inoputirwa muupfu uye breadcrumbs.
7. Mushure meizvozvo, ma cutlets anoiswa pabiki rekubikira rakazorwa nemafuta emichero.
8. Ovheni inopisa kusvika kune tembiricha ye180 madhigirii uye pepa rekubikira rine semi-yakapedza zvigadzirwa rinoiswa mairi.
9. Mushure mehafu yeawa, apo ganda regoridhe rinoonekwa pama cutlets, pepa rekubheka navo rinobudiswa kubva muchoto.

Sezvo mutemo, makeke ehove haashanduki panguva yekubika, sezvo anogona kurasikirwa nechitarisiko chavo chekutengesa, achiwira muzvidimbu zviduku.

Iyo ndiro inoshandiswa patafura nekrimu yakasviba, pamwe chete nembatatisi yakasvibiswa.

Recipe yekatfish cutlets inonyanya kufarirwa nemadzimai epamba.

Kubatsira uye kukuvadza kwekatfish nyama

Nyama yeCatfish inosiyaniswa nehuwandu hwehuwandu hwemapuroteni (kusvika 20 g pa 100 g yenyama), iyo inotorwa nyore nyore nemuviri wemunhu. Mukuwedzera, catfish nyama ine mafuta, saka haina kukodzera kubika ndiro dzekudya. Iko kukosha kwesimba kwekatfish ndiro inosvika 145 kcal pa100 g yechigadzirwa.

Kufanana nehove dzegungwa, nyama yekatfish ine hutano nekuti ine mavhitamini nemamineral. Naizvozvo, hove dzinofanira kugara dzichidyiwa kuitira kuti dzizadze muviri nezvinhu zvinodiwa zvinobatsira.

Zvinosuruvarisa, haasi mapoka ose evanhu anogona kubatsirwa kubva kune catfish. Zvinogona kuva zvinokuvadza kune avo vane fungidziro yekusawirirana kweropa kana kuti vane kusashivirira kwavo pachavo kuzvokudya zvegungwa.

Hove iyi inonzi inonyanya kubatsira kana yabikwa nekubika kana kubika. Muchiitiko ichi, haugone kunetseka nezvechimiro chako.

Mune mamwe mazwi, catfish inogona kubikwa uchishandisa tekinoroji yakajairika. Nokudaro, matambudziko nekugadzirira kwezvokudya kubva kune hove iyi haafaniri kumuka. Kune avo vasati vafunga kuyedza iyi yakasarudzika hove, tinogona kukurudzira kuzviita, nekuti iwe unowana zvinonaka zvinonaka.

In mhedziso

Catfish ihove inonakidza ine chitarisiko chinotyisa. Kana iwe ukaona hove iyi nemeso ako pachako, ipapo chido chekubika ndiro kubva mairi chinogona kupera pakarepo. Hove inewo zita rechipiri - "sea wolf". Hove iyi ine muromo muhombe une mazino akawanda akapinza. Pasinei nechitarisiko chisina kunaka chakadaro, nyama yaro inoravira nenzira yakaderera kune mhando dzehove dzinokosha. Naizvozvo, vabiki vanogadzira akasiyana uye anonaka madhishi kubva kufishfish. Sezvo mutemo, vabiki vane ruzivo vanoziva nzira yekubika nyama yekatfish, sezvo yakasununguka mukugadzirwa. Kana yakabikwa zvisizvo, unogona kungoparadza ndiro yacho, uchiishandura kuita jelly-yakaita misa nekuravira kusinganzwisisike.

Vabiki vane ruzivo vanogara vachicheka catfish kuita zvidimbu zvakakura, mushure mezvo inofanira kubikwa mubatter kana kubikwa mumvura ine munyu kwemaminitsi gumi. Muchiitiko ichi, zvidimbu zvenyama zvinogara zvichichengetedza chimiro chavo uye kuwedzera kubika hakudi chero chinhu chinokosha.

Kune akawanda mabikirwo ekubika catfish, asi ese haadi kuwanda kwezvinonhuwira, zvakakwana kuti upfuure nemhiripiri uye ndimu muto. Iwe unogona zvakare kutenga catfish inoputa muzvitoro. Ichi chigadzirwa chakakurumbira zvikuru.