Maitiro ekubika huku matumbu

Matumbu ehuku agara ari imwe nzira huru kune nyama nehuku, mabikirwo ekubika matumbu ehuku akazara mune chero bhuku rekubika. Yese runako rwematumbu ehuku (ivo vanodanwa nerudo guvhu) ine musanganiswa weunyoro uye kusimba kwechigadzirwa chekupedzisira. Kuti uwane dhishi rinonaka, uye kwete chinhu chakaomarara, matumbu ehuku anoda kunyatsogadzirirwa kubika.

 

Zviri nani kutenga chilled by-products, kana pasina ice crust, kuvapo kwacho kunoratidza kuti chigadzirwa chacho chakasvibiswa kakawanda. Matumbu akaomeswa nechando anofanira kuiswa pasherufu yepasi pefiriji kwemaawa akati wandei kuitira kuti kunyungudika kuitike zvishoma nezvishoma. Dumbu rega rega rinoda kuvhurwa, firimu rinobviswa uye nzira yekungwarira yekuona kana chimedu chidiki cheyero kana yero-girinhi chinoramba chiripo. Bile, uye izvi ndizvo, zvinopa kuvava pakubika, izvo zvisingagoni kubviswa nechinhu chero chipi zvacho, ndiro ichave yakanyatsoparara uye isingagadziriswi. Zvirinani kushandisa maminetsi mashoma ekuwedzera kudzivirira kuodzwa mwoyo.

Dumbu rehuku rinogona kubikwa kana rakabikwa, rakabikwa kana rakagochwa. Asi, kazhinji kazhinji, dumbu rinobikirwa, kunyangwe isati yaenderera mberi nekukanya.

 

Inotapira huku mudumbu

Ingredients:

  • Huku dumbu - 0,9 - 1 kg.
  • Hanyanisi - 1 pc.
  • Karoti - 1 zvidimbu.
  • Garlic - gumi clove
  • Kirimu yakasviba - 200 gr.
  • Nyanya nyanya - 2 tbsp. l.
  • Mafuta eSunflower - 2 tbsp. l.
  • Soy muto - 5 tbsp. l.
  • Ground nhema mhiripiri, munyu kuravira.

Gadzirira dumbu rehuku, cheka uye wira kweawa. Zvichakadaro, sanganisa muto we soy negariki yakatemwa uye mhiripiri. Isa matumbu akabikwa mumuto maminetsi makumi matatu. Fry akachekwa akachekwa hanyanisi uye zvakakangwa makarotsi mumafuta kusvikira hanyanisi zvabuda pachena, tumira matumbu kwairi pamwe nemuto, madomasi namatidza uye unovava kirimu. Mwaka nemunyu, simbisa uye simmer pamusoro wepakati kupisa kwemaminetsi gumi nemashanu. Shandira nechero ipi isina kwayakarerekera padivi dhishi - mbatatisi yakachekwa, pasita yakabikwa, mupunga.

Huku dumbu rakabikwa nebhinzi bhinzi

Ingredients:

 
  • Huku dumbu - 0,3 kg.
  • Bhinzi - 0,2 kg.
  • Hanyanisi - 1 pc.
  • Karoti - 1 zvidimbu.
  • Garlic - mazino mashanu
  • Kirimu yakasviba - 1 tbsp.
  • Mafuta eSunflower - 2 tbsp. l.
  • Greens - kuravira
  • Munyu - kuravira.

Sukurudza dumbu rehuku, gadzirira, dururira mvura inotonhora uye wira kwehafu yeawa. Chekerera hanyanisi, kanya makarotsi. Fry anyanisi mumafuta kwemaminetsi maviri kusvika matatu, wozoita nemakroti kwemaminitsi matatu. Wedzera matumbu akabikwa, simmer pamusoro pekupisa kwepakati kwemaminitsi makumi matatu kusvika makumi mana, zvichienderana nekuti matumbu akazara kana akachekwa aishandiswa. Wedzera bhinzi yegirini, kirimu yakasviba uye yakapwanyika gariki. Dururira muto muto maibikwa matumbu (anogona kutsiviwa nemvura inopisa). Mwaka nemunyu, mwaka wekuravira, unomutsa uye gadzirira imwe maminetsi gumi. Shumira wakasaswa nemiti yakatsvawa yakatemwa.

Huku dumbu negariki

Ingredients:

 
  • Huku dumbu - 1 kg.
  • Garlic - mazino mashanu
  • Hanyanisi - 1 pc.
  • Karoti - 1 zvidimbu.
  • Kirimu yakasviba - 1 tbsp.
  • Mafuta eSunflower - 3 tbsp. l.
  • Ground nhema mhiripiri, munyu, matsva mahebhu kuravira.

Mukapu rinopisa, fry anyanisi uye karoti mumafuta ezuva. Shenesa uye cheka mairi akabikwa. Chekerera gariki, wedzera pani, fambisa uye uvhare. Wedzera dumbu rakagadzirirwa rekutsvaira uye fry kwemaminitsi gumi nemashanu, zvichikurudzira dzimwe nguva pamusoro pemoto wakadzika. Wedzera muto wakasviba kana uchida. Mwaka nemunyu uye mhiripiri kuravira. Shumira wakasaswa nemishonga yakakoswa.

Chicken ventricle shashlik

Ingredients:

 
  • Huku dumbu - 1 kg.
  • Hanyanisi - 2 pc.
  • Ndimu muto - 100 ml.
  • Ground nhema mhiripiri - kuravira
  • Mishonga mitsva yekuravira.

Yakachena, geza uye woma huku ma ventricles. Mwaka nemunyu, mhiripiri, sanganisa nehanyanisi yakatemwa uye muto wemandimu. Isa iyo kebabs yekufamba musipu kwemaminitsi makumi mana-40.

Tambo iyo yakasanganiswa ventricles pane skewers uye fry pamarasha kusvikira nyoro, kutendeuka nguva dzose.

Shumira nemishonga uye miriwo.

 

Vanhu vazhinji vanozeza kubika huku dzemudumbu, vachifunga kuti iyo muzinga yakareba uye yakaoma zvekuti mhedzisiro haina kukodzera kuedza. Ndezvipi zvimwe zvinogona kugadzirirwa kubva mudumbu rehuku, ona chikamu chedu "Mapepa".

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