Chikafu chinozivikanwa uye chinodiwa kubva paudiki - goulash, sezvazvakazoitika, haisi nyore. Isu taiwanzodaidza nyama yakachekwa negoulash yakawanda, ndiko kuti, kuwedzera dhishi pairi, tinowana chikafu chechipiri chakazara. Asi mumusha wegoulash, kuHungary, muto uyu une moyo, wakakora, uchipisa. Kazhinji, iyi haisi muto, asi kudya kwemasikati kwese "mubhodhoro rimwe." Naizvozvo, isu tichaona nzira yekubika goulash maererano neyakajairwa mabikirwo eHungarian cuisine, asi isu hatisi kufuratira iyo Russian vhezheni yedhishi.
Kuti ugadzirire yakarurama yeHungarian goulash, nyama yemombe inonyatsokodzera, uye nokuda kwegoulash yatakajaira, chero nyama inoshandiswa - nyama yenguruve, nyama yemombe, veal, tsuro nyama, huku kana turkey.
ChiHungary goulash soup
Ingredients:
- Nzombe - 0,7 kg.
- Hanyanisi - 2 pc.
- Mbatatisi - 5 pcs.
- Nyanya nyanya - 3 Art. l
- Sunflower mafuta / nyama yenguruve mafuta - 2 tbsp. l.
- Cumin - 1/2 hl
- Ground paprika - 1 tbsp. l.
- Tsvuku tsvuku inopisa, munyu kuvira.
Shenesa nyama yemombe, bvisa mafirimu uye tsinga, cheka kuita zvidimbu zvepakati. Fry akachekwa akachekwa anyezi kwemaminetsi maviri mumafuta anopisa muhari kana muhari ine madziro akakora. Wedzera nyama, caraway mbeu uye paprika, dururira 1/2 girazi remvura. Kurudzira, kuunza kumota, kufukidza uye kuderedza kupisa kusvika pasi. Pheka kwemaminitsi makumi matatu, uchiwedzera mvura kana zvichidikanwa. Coarsely cheka mbatatisi dzakasvuurwa, ugozvitumira kunyama uye uvhare nemvura kuitira kuti ingovhara chikafu chete. Chirega chichivira, chobika kwemaminitsi gumi, wedzera nyanya yemadomasi uye mhiripiri inopisa, fambisa nekuunza mbatatisi kugadzirira pamusoro pekupisa kwepakati. Mushure mekudzima goulash inofanira kumira kwemaminitsi gumi nemashanu.
Chinyakare goulash
Ingredients:
- Nzombe - 0,9-1 makirogiramu.
- Hanyanisi - 2 pc.
- Upfu hwegorosi - 2 tbsp. l.
- Nyanya nyanya - 3 Art. l
- Mafuta eSunflower - 3 tbsp. l.
- ChiBulgaria pepper - 1 pc.
- Paprika yakaoma - 1 tsp
- Mvura - 0,4 l.
- Chili mhiripiri, munyu kuravira.
Iwe unogona kubika goulash pakarepo muhari, kana kutanga fry mupani, uye simmer mupoto. Fry the anyanisi akachekwa mumafuta kusvikira akajeka, wedzera nyama, sanganisa, simbura upfu pamusoro uye, uchikurudzira nesimba, kubika pamusoro pekupisa kwemaminetsi mashanu. Fukidza nemvura, woisa paprika uye simmer pamusoro pekupisa kwemaminetsi makumi matatu. Tumira mabhero akachekwa akachekwa kune goulash, munyu uye mwaka nemhiripiri inopisa kuti toravira. Bika kwemaminitsi gumi nemashanu, shandisa nembatatisi yakakanyiwa uye pickled cucumber.
Kakawanda karoti inowedzerwa kune goulash, hupfu hwakakangwa zvakasiyana kana kuchinjwa ne starch yakasvibiswa mumvura inotonhora. Imwe nzira yekugadzira goulash inogona kuwanikwa muchikamu che "Recipes".