Mukati
- Zvinoita here kuomesa nyowani champignon howa: mitemo uye matipi
- Zvinoita here kuomesa howa mufiriji?
- Nzira yekuomesa sei howa rose?
- Kukohwa machampignon munguva yechando: kutonhora nemahwendefa
- Frozen akachekwa champignons mushure mekubika
- Champignons dzakakangwa nechando
- Nzira yekuomesa champignon howa nemuto
- Recipe yechando champignons yechando mushure me blanching
Champignon howa inowanzoshandiswa nemadzimai mazhinji epamba mukugadzira ndiro dzinonaka. Zvisinei, kuwana chigadzirwa ichi hakusi nyore nguva dzose, uye dzimwe nguva kunodhura. Kuti uve nehowa hune hutano uye hunonaka kumba chero nguva yegore, tsvaga nzira yekuomesa howa kumba.
Zvinoita here kuomesa nyowani champignon howa: mitemo uye matipi
Hazvisi zvakaoma kuita gadziriro yakadaro, zvisinei, usati wasarudza nzira yakarurama, verenga mimwe mitemo uye mazano enyanzvi pamusoro pekuita chando champignons kumba kuitira kuti irege kurasikirwa nekunaka kwayo uye kusakuvadza muviri.
Iva nechokwadi chekufunga nezve aya mazano anobatsira:
- Howa hwakaomeswa hunogona kuchengetwa mufiriji pa -18 kwegore, kana howa husina kupiswa kare.
- Zvibereko zvakakangwa kana zvakabikwa zvinochengetwa mufiriji kwete kupfuura mwedzi 8.
- Howa hwakaomeswa hahufanire kunyungudutswa uye kuomeswa zvakare nechando. Zvichipa mutemo uyu, zvinokurudzirwa kuti uzviparadze muzvikamu mumapakeji kana midziyo yakakosha.
- Kuti usatyore hupenyu hwesherufu yezvigadzirwa zvakaomeswa nechando, chinonamirwa chine zuva rakaiswa chigadzirwa mufiriji chinofanira kunamira pasuru yega yega.
- Iwe unogona kuomesa howa hutsva huzere kana kucheka muzvikamu.
Zvinoita here kuomesa howa mufiriji?
Kana iwe usingazivi nzira yekuomesa champignon mushroom, verenga mitemo yekugadzirira kwavo.
Maitiro ekugadzira chigadzirwa chitsva chechando ndeaya anotevera:
Usati waomesa champignons mufiriji, funga iyi yakakosha zano.
Kana iwe uchida kuchengetedza chimiro chinokwezva chehowa, fiza chigadzirwa pabhodhi - yakazara kana kutema muzvidimbu.
Pane imwe caveat kana defrosting howa.
Zvinonyatsozivikanwa kuti zvinokurudzirwa kubvisa nyama nehove kwete pakupisa kwekamuri, asi mufiriji, kana zvisina kudaro chigadzirwa chicharasikirwa nekunaka kwayo uye zvinhu zvinobatsira.
Howa haadi kunyungudutswa zvachose, dzinofanirwa kushandiswa mukubika kubika fomu rechando.
Madzimai mazhinji asina ruzivo rwepamba vanofarira kana zvichibvira kuomesa champignons mbishi. Howa uhu hunowanzokohwewa hutsva.
Nzira yekuomesa sei howa rose?
Nzira yekuomesa sei machampignon matsva pasina kuacheka kuita zvidimbu zvidiki? Chokutanga pane zvose, kuitira kuomesa howa huzere, unofanira kusarudza zvinyoro uye zviduku zvakatsvinda.
Tevedza iyi resipi yepikicha yekugadzira champignon nechando:
- Mushure mekugadzira howa, kana yashambidzwa, yakacheneswa uye yakaomeswa, inoiswa mumabhegi uye inoiswa mufiriji.
- Kana firiji yako iine turbo-freeze mode, ita kuti iite kwemaawa maviri-2, uye unogona kuomesa howa huzere munguva pfupi.
Kukohwa machampignon munguva yechando: kutonhora nemahwendefa
Kukohwa machampignon munguva yechando nenzira yechando mahwendefa inzira yakanaka yekugadzirira chigadzirwa kuti chiwedzere kushandiswa mukugadzira ndiro kubva kune howa. Howa dzakaomeswa mundiro dzakakodzera kugadzira soups uye side ndiro.
Tevedzera iyi nzira yekukohwa mapignons akaomeswa nechando:
- Gadzirira howa hutsva uye hwakasimba. Sukurudza pasi pemvura inoyerera, bvisa marara ose, bvisa mavara akasviba nebanga.
- Geza chivharo uye hunde hwehowa.
- Uchishandisa banga rakapinza, cheka howa pamwe chete negumbo kuita mahwendefa matete.
- Isa akachekwa u10buXNUMXbplates pamucheka wakachena, wakaoma tauro, waffle kana terry tauro inonyatsokodzera izvi. Vasiye kwemaminetsi makumi mashanu kuti vagadzire mvura.
- Paridza firimu rekudya pabhodhi rekucheka, isa mapuleti ehowa akachekwa pamusoro payo, uchiaisa padhuze.
- Tumira kufiriji kwemaawa akawanda.
- Zvadaro shandura howa dzakaomeswa mumabhegi muzvikamu zviduku.
- Hapana chikonzero chekudzikisa howa usati wabika, ingowedzera kune ndiro.
Frozen akachekwa champignons mushure mekubika
Iwe unogona kuomesa champignons yechando kwete chete mbishi, asiwo yakabikwa. Nzira yekuomesa sei champignons munguva yechando mushure mekutanga kubika?
Zvese zviri nyore:
- Howa dzakacheneswa dzinofanira kunyikwa mumvura inopisa, munyu zvishoma uye kubikwa kwemaminitsi gumi.
- Ipapo yakabikwa champignons inofanira kukandwa mucolander kuitira kuti mvura ibude kubva kwavari.
- Cheka howa dzakatonhora.
- Zvadaro dzinoda kuomeswa zvishoma nekudziparadzira papepa kana tauro rejira.
- Howa dzinoradzikwa mumidziyo uye dzakaomeswa nechando.
Champignons dzakakangwa nechando
Iwe unogona kuomesa champignon howa dzakakangwa.
Zvigoche sezvakangoita:
- Sarudza zvinyoro uye zvakasimba zvienzaniso.
- Zvadaro dururira miriwo kwemaminitsi gumi nemvura inodziya kuitira kuti ganda repamusoro ripfave zvakanaka uye marara nezvimwe zvinosvibisa zvinobviswa nyore nyore.
- Zvadaro, uchishandisa banga rakaonda, nyatsobvisa ganda kubva pachivharo, cheka chikamu chezasi chegumbo, iyo mushroom yakanga inosangana nevhu.
- Bvisa mashavi akasvuurwa uye akagezwa nebepa kana tauro kuti abvise hunyoro.
- Howa anochekwa mudiki cubes kana zvimedu zvitete.
- Dururira mafuta mashoma emiriwo mune pani inopisa, isa howa uye fry iyo kusvikira mvura yapera zvachose.
- Howa hwakakangwa hwakakangwa hunoiswa mumabhegi ndokuomeswa nechando.
Kubatsira kwekukohwa kwakadaro kwechando ndechokuti haidi kuwedzera kupisa kurapwa, zvakakwana kungosvibisa, kupisa uye kudya. Iwe unogonawo kusanganisira chigadzirwa chakakangwa mune dzimwe ndiro dzinonaka.
Nzira yekuomesa champignon howa nemuto
Kana iwe uri kugadzirira champignons yakabikwa, haugone kudurura muto wehowa, asi zvakare kuuisa muchando kuti ubike zvinonaka muchando. Nzira yekuomesa champignon mushroom kumba nemuto?
Kuti uite izvi, tevera iyi nhanho-nhanho mirairo:
- Yakagadzirirwa howa - yakashambidzwa, yakanyungudutswa uye yakagurwa kuita zvidimbu zvechimiro chaidiwa uye ukuru, kubika kusvika kunyoro.
- Bvisa pani kubva pachitofu uye uvasiye kuti vatonhorere nemuto.
- Zvadaro tora chigadziko, uise bhegi mukati maro kuitira kuti mipendero yaro iwedzere kupfuura mativi emudziyo.
- Dururira muto pamwe chete nechampignons yakabikwa uye utumire kune firiji.
- Mushure mekutonhora, bvisa muto nenzira yebriquette pamwe chete nehomwe kubva mumudziyo, uisungirire uye utumire briquette yakadaro yekuchengetedza mufiriji.
Recipe yechando champignons yechando mushure me blanching
Kana iwe ukafunga kushandisa resipi yekuomesa mapignons muchando munguva yechando, anofanirwa kutanga aiswa blanch. Blanching inokubvumira kuti uwedzere ruvara rwemachampignons matsva, chimiro chavo uye kuravira kwechigadzirwa. Mukuwedzera, iyi nzira yekutanga kupisa kupisa inonatsa machampignons kubva kune tsvina zvakanyanya sezvinobvira.
Kuti ugadzirire howa munguva yechando nechando ne preliminary blanching, iwe uchada hombe hombe.
Tevedzera chirongwa ichi che blanching champignons yekuomesa nechando munguva yechando:
- Dururira mvura mupani pachiyero che 5 litita pa 1 kg yehowa. Isa moto.
- Apo mvura iri kupisa, gadzira howa. Vageze, bvisa ganda, ucheke kuita zvidimbu zvechimiro uye ukuru hwaunoda.
- Kana mvura ichingofashaira, dururira howa dzakachekwa mupani womirira kuti ifashaire zvakare.
- Mushure memota yechipiri yemvura, kumirira mamwe maminitsi maviri, uye wozobvisa pani kubva pakupisa, simbisa kuburikidza neseve.
- Isa howa mumvura inotonhora kuti utonhorere. Simbisa zvakare, isa mucolander kuti ubvise mvura. Rongai mumidziyo uye tumira kune firiji kuti iome.