Sauce "Bechamel" pamwe chete nehowa

Mukubika, kune akawanda mabikirwo uye musanganiswa wezvigadzirwa zvakatoonekwa sezvinyakare.

Mushure mezvose, zvigadzirwa zvinopindirana zvakakwana, zvichigadzira musanganiswa wakasarudzika wekunhuhwirira uye kuravira.

Bechamel sosi yakasanganiswa nehowa yakawana mukurumbira wakanyanya mumunda wekubika kutenderera pasirese. Inogona kuiswa sendiro yakasiyana kana sekuwedzera kune iyo huru.

Chinhu chikuru ndechekutevera kutevedzana kwakaringana mukuita kwese maitiro ekugadzirira kunonaka kupfeka, kurudziro uye matipi.

Porcini howa ne bechamel muto

Imwe yemabikirwo akareruka asi anonaka evabiki vekutanga ndeye howa mumucheka muchena. Kugadzirira kuchazodiwa:

• 1 kg yemafuta matsva eporcini.
• 50 g yemafuta.
• Half lemon.
• 4 tbsp. l. mafuta ezuva.
• 3 tbsp. l. hupfu hwegorosi.
• 750 ml yemukaka.
• 2 zai yolk.
• Bunch yeparsley yakagurwa.
• Munyu uye mhiripiri yakasviba kuravira.

Kuti uite resipi yeBechamel muto, unofanirwa kubata nehowa. Kana zviri zviduku, saka iwe unongoda kuageza, asi kana ari makuru emuenzaniso, woicheka kuita zvidimbu zvakakura. Kuti uvagadzirire, iwe unoda pani iyo iwe unoda kunyungudusa 25 g yebhotela uye kuwedzera muto wehafu yemononi ipapo. Dururira howa mupani uye ubike iwo kwemaminitsi mashanu, uchikurudzira nguva dzose. Mushure maizvozvi, ingodzima moto uye uise parutivi.

Nhanho inotevera uye yakaoma zvikuru ichava kugadzirira kweBechamel sauce.

Howa dzakabikwa neBechamel muto anenge akagadzirira. Inosara chete kubatanidza zvikamu zviviri zvendiro. Sanganisa howa nemuto wakagadzirirwa uye ushumire uchipisa, mushure mekusasa neparsley yakagurwa.

Champignon howa ne bechamel muto nechizi

Iwe unofanirwa kutanga kubika nehowa, kureva champignons, iyo inoda 1 kg. Vanoda kuchekwa kuita zvimedu zvepakati uye zvakakangwa mu skillet pamusoro pekupisa kwepakati kwemaminetsi anenge 5-7 pamwe nekuwedzerwa kwejusi kubva hafu yemononi.

Kuti uite frying, unogona kushandisa zvose sunflower uye bhotela muhuwandu hwe50 g.

Mushure mekunge nguva yapera, howa hunobviswa mumoto, munyu uye pepper kuti toravira.

Danho rinotevera ndiro kugadzirira muto pachako, iyo inogadzirwa nenzira iyi: nyungudusa 60 g yebhotela mupani uye fry 4 tbsp. l. furawa kusvikira ndarama yakatsvuka, ichikurudzira nguva dzose. Gadzira zvakanaka hafu yeanisi uye utumire kune pani kune upfu. Fry zvose zvinoshandiswa pamwe chete kwemaminitsi matatu, zvino tanga zvishoma nezvishoma, muzvikamu zviduku, uwedzere mukaka, uchikurudzira zviri mukati mepani ne whisk. Iwe uchada 3 makapu emukaka. Mushure mezvose izvi misa inofanira kubika kwemaminitsi gumi nemashanu pamoto wakadzika. Zvadaro, muto wemangwana unofanirwa kubviswa kubva pakupisa, kutonhora zvishoma, uye wobva warova ne blender kuitira kuti uwane kufanana kweyunifomu. Nhanho inotevera ndeyekuwedzera 4 g yeheavy cream uye kudzoreredza. Padanho rekupedzisira, iwe uchada kukora 15 g yeparmesan pane yakanaka grater uye kuwedzera kune yakawanda. Kana cheese yakanyunguduka zvachose, kubika kunogona kupedzwa.

Howa dzakagadzirirwa kare dzinofanira kudururwa nemuto, munyu uye mhiripiri kuravira uye kusanganisa zvakakwana. Howa dzakabikwa neBechamel muto nechizi dzakagadzirira. Usati washumira, unogona kuwedzera piniki yemiti yakagurwa kana 30 g ye grated parmesan.

Spaghetti nehowa uye bechamel muto

Rondedzero yezvigadzirwa zveiyi resipi inosanganisira:

• Spaghetti - 400 g.
• Huchi howa - 200 g.
• Bhata - 60
• Hura - 3 Art. l
• Mafuta omuorivhi - 2 Art. l
• Mukaka - 0,5 l.
• Egg yolk - 1 pc.
• Parmesan - 50 g.
• Italian herbs, munyu, mhiripiri - kuravira.

Izvo zvinodikanwa kutema howa kuita zvidimbu zvitete uye fry mupani yakaoma yakaoma kusvikira yabikwa, ipapo munyu, pepper uye kubvisa kubva pakupisa. Zvadaro, nyungudusa 2/3 yebhota mupoto, wedzera hupfu kwairi uye, uchikurudzira, fry kusvikira yashanduka yero. Mushure mekuda kutanga kudira mukaka muzvikamu zviduku uye iva nechokwadi chokuti hapana mapundu anooneka, munyu uye pepper. Musanganiswa uyu unofanira kufashaira kwemaminitsi gumi kusvika wakora. Zvakakosha kuti ugare uchikurudzira zviri mukati mehari ne whisk. Nhanho inotevera ndeyokuwedzera yolk. Chinhu chikuru ndechokutonhora muto zvishoma zvisati zvaitika kuitira kuti zai yolk irege kuvhara. Mushure mekunge iwe unogona kuwedzera mamwe bhotela uye grated cheese, vhara muto nechifukidziro.

Ipo iyo Bechamel iri kutonhora, inguva yespaghetti. Isa pasta mumvura inopisa ine munyu uye gadzira kusvikira al dente. Kazhinji kubika kunotora anenge 10-12 maminitsi. Mushure mekunge nguva yapfuura, spaghetti yakapedzwa inofanira kuiswa pane imwe ndiro, yakadururwa nemafuta emuorivhi, isa howa pairi uye udururire kubwinya uku nezviri mukati mehari. Sauce "Bechamel" yakasanganiswa nehowa uye spaghetti ichafadza munhu wese anoda zvekunaka, asi chikafu chinogutsa.

 Huku ine bechamel muto nehowa

Cheka zvakanaka 100 g yehanyanisi uye 300 g yehowa. Mune skillet, kupisa 1 tbsp. l. mafuta omuorivhi uye tanga fry onion pairi kwemaminitsi mashanu, uye wobva wawedzera howa uye ramba uri mupani kwemamwe maminitsi gumi. Cheka 5 g yehuku fillet, uiise mu mold yakakodzwa ne teaspoon yemafuta emuorivhi, munyu uye pepper kuti toravira uye musanganise. Isa howa nehanyanisi pamusoro.

Dururira 1 kapu yemukaka mupoto, isa piniki yemunyu, mhiripiri uye nutmeg uye uise pamusoro pekupisa. Wedzera 2 tbsp. l. upfu uye uuye kumota, uchikurudzira. Simmer musanganiswa kusvikira muto wakakora (anenge 10-15 maminitsi). Dururirai huku nemuto wakagadzirwa, shandisai 100 g ye mozzarella pamusoro uye gadzirai kwemaminitsi makumi maviri nemashanu pakushambidzika kwe25 degrees. Nekubatsira kwemufananidzo, iyo recipe yeBechamel sauce ine howa nehuku ichava nyore kukoshesa, sezvo mifananidzo iri pasi apa inoratidza aesthetics yose yendiro iyi.