Kuita kuti mbatatisi yakakanyiwa ine mhepo uye ine nyoro, inyauka mumuromo mako uye uzadze kicheni nekunhuhwirira kwakanaka kwemukaka, uye kwete kurara pandiro ine grey, isingafadzi, inofanira kubikwa nemazvo.
Kutanga, unofanirwa kukwevera mbatatisi uye kuivira mumvura ine munyu, uye kudurura mvura, kukanya ma tubers nekupwanya. Zvinotaridzika kunge zviri nyore uye zvakapusa, sei zvichidaro kuti vamwe vakadzi vemba havawanzo kuwana chikafu ichi chinonaka? Omerera kune mimwe mitemo, uye neiri dhishi iwe unogara uchigadzira yakanyanya kunaka puree.
Sarudza yero mbatatisi yemazamu matapiri echitarisiko chinoyevedza.
Iyo mbatatisi inofanira kubika zvakanaka - tarisa kugadzirira kwavo neforogo.
Usarega bhotela, unoda magiramu 100 pahafu yekirogiramu yembatatisi, uye usamboshandisa kupararira kana kutsiva kwayo.
Wedzera mukaka unodziya kana sour cream kune mbatatisi pane mvura.
Usashandise blender, haizove mashed mbatatisi, asi unama.
Kuita kuti puree iwedzere kunakidza, iwe unogona kuwedzera zai mbishi, grated garlic, cheese kana anyanisi yakakangwa kwairi.
Inonaka mbatatisi yakachekwa!