Hwaro hwechero chokoreti ndeyemhando yepamusoro yecocoa zvigadzirwa: cocoa bhinzi, cocoa poda uye cocoa bhotela. Uye hwaro hwechokoreti mhenyu ndeyecocoa zvigadzirwa zvine mashoma ekupisa uye makemikari kugadzirisa. Zvingaita sekuti kugadzira chokoreti mhenyu kumba, zvakakwana kushanyira chitoro chekudya chehutano checocoa butter uye cocoa poda. Asi hazvisi zvese zviri nyore.
Natalia Spiteri, chocolatier mbishi, munyori wekosi yega yakakwana yehunyanzvi pakugadzira chokoreti mbishi muchiRussia:
"Musiyano mukuru pakati pechokoreti mhenyu uye yakajairwa, chokoreti yakagadzirwa mumaindasitiri ndewekuti chokoreti mhenyu inogadzirwa kubva kune zvimisikidzo zvakarapwa zvakapfava, pasina kushandisa microwave uye yakacheneswa shuga. Kuumbwa kunogona kusanganisira zvinonaka zvechisikigo uye dhayi (zvinonhuwira, mafuta anokosha, zvinyorwa zvemaruva, nezvimwewo). Mukugadzira chokoreti mhenyu, tine mukana wekuchengetedza zvinhu zvinoshanda zvecocoa bhinzi, enzymes, mavitamini nemaminerari, pamwe nekudzivisa kushandiswa kweshuga yakanatswa uye zvinowedzera zvinobatsira mugadziri chete, kwete mutengi.
Maitiro ekugadzira chokoreti chaiyo pachiyero cheindasitiri chakaomarara uye ane akati wandei matanho:
1. Kuunganidzwa kwecocoa bhinzi, kuvirisa uye kuomeswa.
2. Kugocha cocoa bhinzi, kusvuura kunze kwehusk (cocoa matsime).
3. Kukuya cocoa beans mucocoa paste, kuteverwa nekuparadzaniswa kwecocoa butter.
4. Kuwana cocoa poda kubva kune yakasara keke, alkalization.
5. Kukuya zvigadzirwa zvecocoa neshuga yakanatswa mune melangeur.
6. Nzira yekupisa, iyo inowanzoitwa uchishandisa microwave ovens.
Iyi ndiyo nzira iyo chokoti chaiyo inogadzirwa, iyo isingabatanidzi kushandiswa kwemamwe mafuta, mavhenekeri ekugadzira uye dhayi, zvinowedzera zvinowedzera hupenyu hwesherufu uye kuvandudza kuratidzwa kwezvigadzirwa zvechokoreti.
Kuti ugadzire chokoreti ine hutano kumba, zvese zvaunoda maturusi mashoma uye zvemhando yezvigadzirwa.
Zvishandiso zvishoma zvinodiwa ndiro ndiro yesimbi, thermometer yechikafu uye chiyero chetafura.
Izvo zvinoshandiswa ndezvecocoa butter, cocoa powder uye sweetener (coconut kana shuga yenzimbe inonyanya kushandiswa, asi mamwe marudzi ezvinotapira anogona kushandiswa). Neseti iyi, unogona kutanga kushanda kumba.
Chokoreti mbishi inogadzirwa sei?
Iyo nzira pachayo iri nyore: zvisanganiswa zvecocoa zvakanyungudutswa mumvura yekugezera mundiro yesimbi ine tembiricha yekudzora uchishandisa thermometer - kupisa hakufanirwe kudarika 48-50 madhigirii. Iyo inotapira inobva yawedzerwa kune cocoa. Yakagadzirira chokoreti inopisa uye inodururwa mu molds.
Pfungwa huru mushure mekusanganisa zvigadzirwa ndeye tempering yehuwandu hwakapedzwa. Haasi munhu wose anoziva nezvekuita uku, uye iyo, zvakare, ndiyo inonyanya kukosha mukugadzirwa kwechokoti. Kupisa kunosanganisira matanho akati wandei: kupisa chokoreti kusvika madhigirii makumi mashanu, kutonhora nekukurumidza kusvika 50 madhigirii uye kudziya kushoma kusvika 27 madhigirii. Kutenda nekupisa, chokoreti inova yakasviba, inochengeta chimiro chakajeka, hapana shuga kana mafuta ekuzora pairi.
Nzungu dzakasiyana-siyana, michero yakaomeswa, mabheri akaomeswa nechando uye mhodzi zvinogona kuwedzerwa kune chokoreti yakadururwa muforoma. Iyo scope yekufungidzira inoganhurwa chete nekuravira kwaunofarira. Chokoreti yakapisa inotonhorera mufiriji kusvikira yaoma.
Zviri nani kutenga zvese zvinoshandiswa zvechokoreti mhenyu muzvitoro zvekudya zvehutano. Sezvineiwo, chigadzirwa chese chinofanira kunyorwa chakabikwa.
Happy chokoreti kuedza!