Kuti ubike maapuro, unofanirwa kushandisa maawa maviri mukicheni. Izwi rekuti kunhonga maapuro is 2 vhiki.
Nzira yekunhonga maapuro
Products
kwe6-7 litita
Maapuro - 4 makirogiramu
Clove - makumi maviri akaomeswa mabukira
Sinamoni - 1/3 tsvimbo
Allspice - zviyo makumi maviri
Rima mvura - 2 litita
Kuzadza mvura - 1,7 litita
Shuga - 350 magiramu
Vhiniga 9% - mamililita mazana mana
Munyu - 2 maspuni
Nzira yekunhonga maapuro
1. Geza nekuomesa maapuro, cheka nepakati (hombe - kuita zvikamu zvina) uye bvisa kapuru kapisi nemashanga.
2. Dissolve 2 tablespoons yemunyu mu 2 litita emvura, isa maapuro ipapo.
3. Chengeta maapuro mu brine kwemaminitsi makumi maviri neshanu, panguva ino pisa 25 litita emvura mupoto.
4. Isa maapuro mupoto ine mvura, bika kwemaminitsi mashanu woisa nechipunu chakakonongedzwa pamatura ane sterilized litre kusvika pamapendekete.
5. Ramba uchibika mvura, wedzera magiramu mazana matatu eshuga, makumi maviri evhavha mabundu, wira kwemaminetsi matatu, isa vhiniga uye sanganisa iyo marinade.
6. Dururira marinade pamusoro pemapuro, kufukidza nemabhodhi.
7. Vhara sipoji netauro, isa zvirongo zvemaapuro akasanganiswa pamusoro, wedzera mvura (iyo mvura mupani inofanira kunge iri tembiricha yakafanana nemvura iri muchirongo).
8. Chengeta hari ine zvirongo pakudziya kushoma, usingaibvumidze kuti ibike (tembiricha yemvura - 90 madhigirii), maminetsi makumi maviri nemashanu.
9. Vhara zvirongo zvemapuro akasvinwa nemabhodhi, utonhore pakamuri yekupisa uye woisa kuchengetera
Chokwadi chinonaka
- Pakunhonga, shandisa maapuro ehukuru hudiki kana hwepakati, akasimba, akaibva, asina kukuvara nehonye.
- Maapuro madiki anogona kunhonga akazara pasina kubvarura ganda nembeu kapuru. Kuti utadze, unogona kutema maapuro makuru kuita zvidimbu zvidete.
- Maapuro anozonyorwa zvizere mu1 vhiki, mushure maizvozvo vagadzirira kudya.
- Maapuro anonyudzwa mubhureni kuitira kuti maapuro akasvinwa arege kuve nerima.
- Kana uchiwedzera shuga, zvakakosha kuti utarise kutapira kwemaapuro pachawo: semuenzaniso, pamhando dzakasviba dzehuwandu hwedu (anenge magiramu mazana maviri eshuga pa 200 litre yemvura) zvakakwana, uye pamhando dzinotapira huwandu inofanira kuderedzwa zvishoma - kusvika 1-100 gramu pa litre yemvura.
- Panzvimbo pevhiniga, unogona kushandisa citric acid - pamarita imwe emvura gumi magiramu emonimu.