Mukati
A perennial horseradish chirimwa inogara zvachose muminda yebindu. Kukura horseradish munyika uye kuitarisira iri nyore maitiro. Chirimwa chisina chiyero chakazvimiririra mukugovera. Chishongo kune chero ndiro kana pickle, horseradish izere nevhitamini C, calcium munyu, sodium, uyewo ine mustard uye allyl mafuta. Nekutarisirwa kwakakodzera, simiti ichafadza nemashizha akanaka, pamwe chete nemudzi wenyama. Sezvo isingatonhori, mbesa dzakagadzirira kudyarwa mukutanga kwechirimo uye mukupera kwematsutso.
Ndeipi nzvimbo yakanaka yekudyara?
Kudyara horseradish hakudi chero gadziriro yakakosha, kwete kupfuura chero imwe chirimwa. Edza kusarudza nzvimbo isina chinhu chakakura zvisati zvaitika kana kuti zvirimwa zvinokurumidza kuibva zvakura. Mabhedha akakodzera kubva pasi pembatatisi, beet, tomate, makomkomere.
Tsika yacho haina kuzvikudza kune ivhu, asi zvakakodzera kusarudza nzvimbo pane saiti ine loamy ivhu kana akadonhedzwa peat bogs. Usati wadyara, unoda kunyatsogadzirira ivhu. Kune nzira dzakasiyana-siyana dzekugadzirira ivhu remangwana horseradish plantation. Mune imwe yadzo, iwe uchada 6-8 kg ye humus, 2 tbsp. zvipunu zve nitrophoska, 3 tbsp. zvipunu zvehuni madota. Zvose izvi zvinoda kusanganiswa, kuchera, kuderedzwa nemvura, uye zvino gadzirira midzi yekudyara.
Imwe "recipe" inoshandiswa mukudonha. 5-10 kg yemupfudze, 70-100 g ye superphosphate, 50 g ye potassium chloride inotengeswa kune imwe nzvimbo yakasarudzwa. Rangarira: iyo yakawedzera dhizaini yepasi yakagadzirwa, iyo iri nani horseradish ichakura.
Vhidhiyo "Pane nzira yekukura horseradish mudhiramu"
Vhidhiyo inodzidzisa ine zano rinonakidza rekudyara nekukura chirimwa mudhiramu.
Kudyara mubindu
Kurima chirimwa ichi kunoda gadziriro yembeu yekutanga. Usati wadyara mbesa, unofanirwa kuitora kunze muchiedza kwemazuva 35-40 kuti umutse buds. Ivhara pakati pemidzi ne foil uye uise munzvimbo inodziya. Nokudaro, midzi yakawanda yemashure haina kuumbwa uye simiti ichakura yakasimba uye ine simba.
Midzi inomera kubva kumbeu inofanira kugadziriswa - zviri nani kuisa midzi miduku mukubika, uye kutema yakakura, 15-20 cm kureba. Kuchekwa kunogadzirwa kubva kumusoro - kucheka kumusoro kuita mhete, uye kubva pasi - obliquely. Saka zvichave zviri nyore kupatsanura pane iyo yepamusoro, uye apo gehena riri pasi. Zvadaro, midzi yakasarudzwa inopukuta nemucheka wakaoma kana girafu kuti ibvise zviduku zvishoma, nokudaro kutonga kupararira kwetsika.
Muchirimo, inenge muhafu yechipiri yaApril, makucheka anoiswa muvhu pane chirevo che 30-40 °. Iva nechokwadi chokuti kureba pakati pemidzi ndeye 20-30 cm, uye pakati pemibhedha - anenge 60 cm. Fukidza kumucheto wepamusoro wekucheka nevhu uye uitsika-tsika netsoka yako, uchigadzira kushamwaridzana kwakasimba pasi. Rangarira kuti tsika iyi haifarire shading, saka usaite kuti ive padyo nemichero yakakura kana berry zvinomera. Zvakanakisisa kudyara munzvimbo yakazaruka. Kudyara mbesa nemazvo pasaiti, iwe uchagamuchira yekutanga-kirasi chigadzirwa kumba. Pamusoro pezvo, kudyara chirimwa ichi ibasa.
Kurima uye kutarisira
Kuchengeta chirimwa inyaya iri nyore - haina kuzvikudza zvakanyanya. Mvura zvirimwa nguva dzose, sora zvakakwana, sunungura ivhu pakati pemibhedha. Muchirimo uye zhizha, dyisa zvirimwa nemusanganiswa wemafetiraiza eurea, superphosphate, potassium chloride - izvi zvichabatsira kuparadzira midzi yakakura, ine nyama.
Imwe nzira yekuwana midzi yakakora ndeyekuchenesa kubva kumidzi, kutema mashizha. Mwedzi wakakodzera ndiChikunguru, apo chikamu chemashizha chinokura kusvika 18-20 cm. Nyatsofumura kumusoro kwemudzi, gura nhungirwa dzese, uye wozonyatso dzorera pasi zvakare uye kudiridza mibhedha zvakanaka.
Batanidzai kurwisa zvipembenene mukuchengetedza minda. Babanukha inobereka nemoyo mubindu padyo nehorseradish kune vanhu vakawanda. Zvipembenene zvinodya mashizha uye rhizome yechirimwa. Kuvaparadza kuri nyore, asi iwe uchafanirwa kuita nzira dzekununura kakawanda pamwaka. Gadzirira mushonga unodziya wemasitadhi-pepper, muchiyero che 100 g yezvinonhuwira zvinopisa kune 1 bucket remvura.
Fura zvakanyanya pamashizha mumabhedha kusvikira wabvisa zvachose zvipembenene. Izvi zvichakubatsira kukura goho rakanaka. Ndepapi paunogona kuchera horseradish? Pakupera kwaOctober, ma rhizomes atove akaumbwa zvakakwana kuti avatumire kubika.
Nzira yekuganhurira sei
Kutarisira mibhedha kunofanira kutanga nguva refu isati yadyara midzi. Iyo yose yegadziriro yegadziriro inoitika kumba, isingade hunyanzvi hunokosha. Pane nzira dzakati wandei dzekuvharira nzvimbo yekukura kwehorseradish kubva kune zvimwe zvinomera:
- slate yekare yakakodzera, iyo inochekwa kuita mitsetse yakamanikana, ndokuzochera muvhu;
- usati wagadzirira nyika, gomba rakaputirwa nedenga rakanzwa kana linoleum;
- iyo isingadhuri sarudzo ndeye mabhodhoro epurasitiki, ayo akaiswa nemutsipa pasi 20-30 cm, pwanya iwo zvakanaka, aasasa iwo nevhu pamusoro kuita fence yakanaka;
- nzira yakanakisa ndeyekudyara horseradish mudhiramu, mabhakiti madiki kana mamota akakodzera, uko kunodyarwa kucheka, nzira iyi inofambisa zvakanyanya kutarisirwa kwezvirimwa uye kudzivirira kuti isakura mumibhedha yakavakidzana.
Yakasimwa uye yakanyatsokura horseradish ichakutendai nekutarisira kwako uye kushanda negoho rakapfuma.
Vhidhiyo "Ruzivo runobatsira nezve horseradish yevarimi"
Muvhidhiyo iyi, nyanzvi inogovera ruzivo nezve iyi inoshamisa mudzi muriwo.