Mukati
Kana iwe wakaneta nekukura mbatatisi, iwe unogona kuterera kune yakadaro midzi chirimwa sekutapira. Rimwe zita rake ndi "mbatatisi dzepasi." Nzira yekurima sweet potato? Nzira yekuitarisira uye nguva yekuunganidza? Iyi mibvunzo inowanzobvunzwa nevarimi vebindu. Chokwadi, pakukura muriwo wega wega kana muchero, pane mamwe manuances uye maficha. Mbatatisi ine huwandu hukuru hwevhithamini inobatsira, tsvaga zvinhu zvinodiwa kumuviri wemunhu. Zviri nyore kugaya, kunyangwe iine yakakwira calorie yemukati.
Mamiriroi ezvinhu anoda midzi yezvirimwa?
Iyo mbatatisi pachayo ndeyekunopisa uye inonzi muchero unoshamisa. Uye zvakadaro inogona kuberekerwa pakati uye kunyange muSiberia.
Dzimwe nyanzvi dzinofunga kuti kurimwa kwembatatisi kunoda kushanda nesimba zvishoma pane “kuchera” chirimwa chembatatisi. Hazvidi kubhurwa. Uye zvikomborero zvakakura zvikuru.
Muma latitudes edu, mbatatisi inokura muvhu rakareruka uye inoda kudiridza zvine mwero. Yakanaka zvikuru kana ivhu rine nitrogen yakawanda, uye ijecha roamy ine acidity ye5,5-6,5. Pakukura, simiti inopararira pasi uye, sokunge zvakadaro, inoifukidza uye inodzvinyirira sora. 
Iyo yakanyanya kutonhorera tembiricha yekuibva kwayo uye goho rakanaka ndeye + 25-30 madhigirii. Muzviitiko apo tembiricha inodonha uye inova shoma pane yakaderera optimum chiratidzo, iyo chirimwa kukura maitiro inononoka zvakanyanya. Kana iyo thermometer ichiratidza + 10C, kukura mbatatisi hakugoneki, nekuti mumamiriro ezvinhu akadaro muriwo unofa.
Hunhu hwenzvimbo yaivemo mbatatisi inoenderana negoho rayo, hunhu hwekuravira.
Vhidhiyo "Kukura mbesa"
Kubva muvhidhiyo iwe uchadzidza nzira yekukura zvakanaka mbatatisi mbesa dzekudyara.
Kukura mbesa
Pamba, unogona kurima mbatatisi mbesa kubva kumbeu kana kubva kumachubhu. Sezvo mutemo, zvinonetsa kuwana mbeu muzvitoro zvegadheni zvakajairika; vanogona kuodha kuburikidza nezvitoro zvakakosha zvepamhepo kana kudzidza kubva kuvarimi. Asi zvinofanirwa kunzwisiswa kuti kana uchitenga kuburikidza nesaiti, kutanga iwe unofanirwa kujaira iwe nekuongorora uye kuvimbika kwechitoro chakasarudzwa.
Nheyo yekudyara inosanganisira: ivhu rakasununguka, humus, jecha rakaoma. Zvose zvinoumba zvinofanira kuva muhuwandu hwakaenzana. Iwe haugone kushandisa nyika iri nyore yakatorwa kubva mubindu. Chekutanga, haina zvinhu zvinobatsira zvekutevera, uye chechipiri, inogona kunge iine tupukanana kana kutapukirwa.
Kuti ukure mbesa dzembatatisi mumabhokisi anokosha, zvakakosha kudururira musanganiswa wevhu unoguma uye kusundira mbeu dzisina kudzika. Iyi nzira inonyanya kubatsira kuita mumakore gumi echipiri aFebruary. Mabhokisi akapedzwa akafukidzwa nefoil uye anoiswa munzvimbo inodziya. Chinhu chinonyanya kukosha ndechokuti usakanganwa, nguva dzose, kudiridza muriwo weramangwana.
Kudyara mbatatisi, nhungirwa dzinofanira kusvika 15-20 cm pakureba. Kupisa kwevhu panguva imwe chete kuve munzvimbo yeinenge +15 degrees.
Usati waziva chirimwa chemibhedha, inoda kutora "kosi yemurwi wechidiki". Anenge mazuva gumi nemana pamberi pekupedzisira "kufamba", mabhokisi ane mbesa anotorwa mumhepo yakachena uye anosiiwa ikoko kwemaawa akawanda. Izvi zvinoitirwa kuti chirimwa chijairire musiyano wetembiricha uye chiwedzere kuoma.
Tubers inokura muna Ndira kana Kukadzi kubva kumichero inotengwa kumberi. Dyarai mumabhokisi kana muhari. Nechikamu chakamanikana pasi, michero, ine kudzvinyirira zvishoma, inomanikidzwa mu substrate inokosha. Yakasaswa pamusoro ne3-cm layer yejecha rakakora-grained. Izvi zvinoitirwa kuti hunyoro hwakanyanya kubva muvhu hubude. Nokudaro, zvinomera hazvizoora. 
Kuti uwane kuvimba kwakazara mune yakabudirira mhedzisiro uye kuitira kuti mbatatisi dzive dzemhando yepamusoro uye dzakagadzirira kutamiswa, maburi anodonhedzwa pasi pebhokisi / hari.
Iwe unogona kutanga-kugeza mbatatisi inotapira mune mhinduro yemhangura sulphate, izvi zvichabatsira kudzivirira kusungirirwa kwehupi hwehutachiona.
Iyo yakanyanya tembiricha yekuti tubers imere ndeye + 17-27 madhigirii. Muchiitiko ichi, haufaniri kukanganwa nezvekudiridza nguva dzose. Miti yekutanga inoonekwa mushure memwedzi 1. Imwe michero yemiriwo inopa 5-10 cuttings, uye mashizha anobviswa paavhareji katanhatu mazuva ose 6-8.
Iyo internodes inoparadzaniswa kubva kune tuber uye inosimwa zvakasiyana muhari kuitira kuti midzi iparadze. Asi vanogonawo kuiswa mumvura kana kudyarwa mubindu, asi zvichienderana nekupisa kunze kwe +25 degrees. Kungofanana nemhodzi dzakamera, dzinoda kuomeswa uye kujairana nemwaranzi yezuva.
Kura mbesa kubva kune michero yeavo vasina kuchengetwa mufiriji uye vasina kugadziriswa kuitira kuchengetedza kwenguva refu. Kuti uite izvi, zviri nani kushandisa mbatata yakatorwa kubva kuvarimi, uye kwete muzvitoro.
Kudzika nzira
Kurimwa mbatatisi muvhu rakavhurika kunoda maitiro akakosha, zviri nani kusarudza nzvimbo dzakadzikama.
Nyika munguva yekuvhuvhuta inotanga kucherwa uye kupfumiswa ne humus, manyowa akaora kana potassium sulfate. Kana pane acidity yakawanda muvhu, zvino zvakakosha kuideredza nekuwedzera limestone. Muchirimo, usati wadyara miriwo yeramangwana, simbisa pasi neammonium nitrate uye usunungure.
Makomba anocherwa anenge masendimita gumi neshanu, nhungirwa isati yakura inodyarwa mairi. Nharaunda pakati pemitsara inofanira kunge iine masendimita makumi manomwe, uye chinhambwe chiri pakati pemadzinde akadyarwa chinofanira kunge chiri masendimita makumi matatu, saka pane mukana wekuenderera mberi nekukohwa goho rakanaka. Iyi nheyo yekugara inobatsira kugadzira "carpet" yechisikigo yemashizha mune ramangwana uye kudzivirira kubva pakurasikirwa nekukurumidza kwehunyoro kubva muvhu.
Vanodyarwa kuitira kuti ma internodes adzike 2 centimita pasi pevhu. Kuti uchengetedze kubva pakuchinja kwekushisa, mbesa dzembatatisi dzakafukidzwa nefirimu kana mabhodhoro epurasitiki. Kana muti wacho watora midzi mushure mekudyara, ipapo mashizha matsva anotanga kuonekwa mairi.
kutarisira miriwo
Kumera miriwo yeramangwana nenzira kwayo chikamu chakakosha chemaitiro ese, asi iwe unofanirwawo kuyeuka nuances yekuitarisira. Chinhu chinonyanya kukosha ndechekufunga nezvezviratidzo zvekushisa, kudzivirira zvakanyanya sezvinobvira kubva kumadonhwe nemhepo inotonhora.
Nezvekudiridza, zvinofanira kuonekwa kuti mbatatisi inoda mvura yakawanda, asi mumwedzi wokutanga mushure mekudyara. 
Hazvina mhosva iwe "kuzadza" uye kuronga puddles, izvo zvinomutsa kumira kwemvura. Kudiridza kunoitwa kana ivhu repamusoro raoma zvishoma. Kumera kunogona kuvandudzwa nehuni madota, iyo inoputirwa kwemavhiki 2-3 mumvura.
Midzi mumanode inofanira kudzivirirwa. Izvi zvichakanganisa zvakanyanya kunaka kweiyo tubers. Paunenge uchitenderera, cheka midzi pasi pemashizha.
Nguva Yokukohwa?
Nguva yekuchera mbatatisi inoenderana nezvimwe zvakakosha. Chokutanga pane zvose, izvi zvinosanganisira nguva yekudyara, zvakasiyana-siyana uye nzvimbo. Zvichienderana nerudzi rwechigadzirwa ichi, zvinokwanisika kuziva nguva yekukura muvhu (iyo inotora kubva pamwedzi 3 kusvika ku6).
Chiratidzo chikuru chekuunganidza ndeye yellowed tubers uye mashizha pamakwenzi. Kazhinji, zvinokurudzirwa kukohwa mumamiriro ekunze anodziya uye kwete kunaya, sezvo muriwo wakanyorova unochengetwa zvishoma munguva uye unokurumidza kukurumidza. Mushure mekuchera, omesa kwemaawa akawanda mumhepo yakachena. Asi zvisinei neizvi, kune mhando dzinogona kucherwa mushure mekutanga chando.
Kazhinji huwandu hwegoho hunosvika 1 kusvika 2 kg/m2. Kukohwa, kuitira kuchengetedza kutendeseka kwemachubhu, kunokurudzirwa neforogo, sezvo mbatatisi inoonekwa seyakareruka kukuvadza. Kuchengetedza kunofanira kuitwa mumabhokisi maduku uye pakupisa kwe8 kusvika ku15 degrees. Kuratidzira - mazuva 4-7, tembiricha yekamuri 25-30C.
Mamiriro ezvinhu ekuchengetedza mbatatisi anokosha kuitira kuchengetedza muriwo muhutano hwakanaka kwenguva yakareba.
Kurimwa mbatatisi munzira yepakati hakukonzeri dambudziko rakawanda, chinhu chikuru ndechekutevedzera mamwe kurudziro uye iyo huru yekukura system.
Vhidhiyo "Kuwedzera mugoho"
Kubva muvhidhiyo iwe uchadzidza nzira yekuwedzera goho rematepi.
