Garlic inowanzowedzera mukicheni, nhamo, inosiya kunhuhwirira pamaoko ako, uye zvakare haudi kuisveta nebanga uye kusvibisa zvigunwe zvako ne caustic juice. Hedzino nzira mbiri dzekusvuura garlic kuchengetedza maoko ako akachena.
Nzira yekutanga
Iyi nzira inoshanda nemazvo zvidiki zvidiki zvegariki. Tora jira risina kuvezwa, riise pabhodhi rekucheka, tora banga rakafara wobva wadzvanya gariki kumusoro neupamhi hwese reza kusvikira iwe wanzwa mutswe we peel rakachekwa. Zvino svuura ganda zviri nyore. Kana iwe ukasamanikidza zvakanyanya, iyo clove inoramba yakasimba. Kana iwe uchidarika iyo, gariki ichapwanywa uye wotanga kuburitsa muto, asi mune zvimwe zviitiko izvi zvinodikanwa - semuenzaniso, kuifaya mupani.
yechipiri nzira
Iyi nzira ndeyeavo vanoda imwe gariki nekukasira. Tora musoro wese wegariki woiisa pabhodhi. Zvakare, dzvanya pasi nebanga rakakura banga uye uirove kamwe chete kubva kumusoro kuitira kuti gariki pasi pebanga idonhedze muvhave Tambanudza mavhavha akasungwa mumudziyo wakadzika uye uvhare pamwe nechivharo kana ndiro pamusoro. Zunza mugaba negariki zvakanyanya kwemasekondi mashoma - mavhavha anozogezwa ega, zvinongosara kubvisa goko nekuchenesa zvikanganiso.