Kazhinji, menyu yegore Idzva yemukadzi wega wega wemba inodzokororwa gore rega - zvinoshanda zvakanyanya uye kune kuravira kwemhuri dzese. Asi muridzi mutsva weimba, kunyangwe asiri wekusarudza nezve chikafu, haatenderi zvimwe ndiro kana zvinongedzo patafura yako.
Zviri nani kusangana negore rembwa ine dzakasiyana siyana nyama ndiro - mapati, mabhanzi, matete, saradhi, ndiro dzinopisa. Chii chisingafanirwe kuiswa patafura zvachose kana uchisangana nemuridzi wegore rino?
- Hove uye Zvokudya zvegungwa
Traditional salads - Herring pasi pejasi remvere, Mimosa - zviri nani kufuratira uye kubika kune mamwe mazororo. Mushure mezvose, imbwa haifariri hove nehove uye ichagumburwa zvikuru nekuvapo kwavo patafura yefestive. Olivier kana chero imwe nyama-yakavakirwa saladi ichava mambo wemabiko. Kana iwe usingakwanisi kufungidzira kudya kwezororo pasina hove yakabikwa, siya musoro wako, zvimbi uye muswe pairi - izvi zvinoonekwa sechiratidzo chekuwanda.
- Dzvuku uye nhema caviar
Iwe uchafanirwa kukanganwa nezvechinyakare appetizer yechampagne panguva ino - imbwa haizive caviar yakarungwa. Zvekudya masangweji, shandisa nyama uye chiropa pate, nyama inotonhora uye soseji.
- Chikafu chinokurumidza uye chikafu cheKorea
Korean cuisine inobvumira kuvapo kwembwa nyama mundiro dzayo, saka hazvikurudzirwi kugumbura chiratidzo chegore nechikafu munyika ino. Zvakare, imbwa haifarire chikafu chekukurumidza, kunyanya imbwa dzinopisa - usaseke imbwa ine mutsa.
- Jelly sweets
Pamwechete, hazvikurudzirwe kuti imbwa idye madhiri, saka gadzira nehuremu hweshuga ine ndiro. Zvidyo zvinoenderana negelatin kana agar-agar zvinonyanya kupesana. Sarudza michero uye chipanje keke, machokoreti emasipi