Nzira yemunyu mitsara: mapeji ekugadzirira kwechando

Mitsara ine munyu inoonekwa sendiro yakakosha pamabiko emutambo. Vanotengwa muzvitoro kana kukohwa kwechando kumba. Nzira ye salting iri nyore zvachose, kana ukaedza kutevera mazano akajeka nemitemo. Nzira yemunyu mitsara yechando kuitira kuti chigumisiro chipfuure zvose zvaunotarisira?

Kuita kuti howa hufadze iwe nekunhuhwirira kwavo uye kuravira, tinopa mabikirwo anoratidza nzira yemunyu mutsara howa munguva yechando. Isu tinokuvimbisa kuti miviri yezvibereko ichave yakaoma uye yakasviba, nekunhuhwirira kunoshamisa kwemasango howa.

Mitsara inoiswa munyu nenzira mbiri: kutonhora nekupisa. Kupisa salting kunokubvumira kuti upedze howa mushure memazuva manomwe, nepo kutonhora kunotora nguva yakareba. Zvisinei, mune idzi shanduro mbiri, mitsara inogara ichibuda inonhuhwirira, crispy uye inonaka zvisingaite.

Iyo salting process inofanira kuitika mugirazi, enameled kana midziyo yemapuranga. Kuchengetedzwa kwezvivharo zvechando kunoitika chete mumakamuri anotonhorera, semuenzaniso, muimba yepasi ine tembiricha ye +5 kusvika +8 ° C. Kana kutonhora kuri pamusoro pe + 10 ° C, howa huchashanduka huchivava uye huchiderera. Mukuwedzera, midziyo ine mitsara yemunyu inofanira kuzadzwa zvakakwana nebrine kuitira kuti irege kushanduka kuvava. Kana zvisina kukwana, saka kushayikwa kunogadzirwa nemvura inotonhora yakabikwa.

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Nzira yemunyu mitsara yechando muzvirongo

Nzira yemunyu mitsara yechando mumiti, uchichengetedza zvose zvinovaka muviri zvehowa? Appetizer yakadaro ichafadza mhuri uye vaenzi vakaungana patafura imwe chete munguva yechando. Edza kamukira yekutora kutonhora negariki - iwe uchafadzwa!

• 3 kg mutsara;
• 5 Art. l munyu;
• 10 mavhavha egariki;
• 10 mashizha echerry.

1. Mitsara mitsva inocheneswa netsvina, yakawanda yetsinde inogurwa uye inodururwa nemvura inotonhora kwemaawa 24-36 kuti ibvise kusuruvara. Munguva yekunyura, zvakakosha kushandura mvura maawa ose 5-7.
2. Muzvirongo zvakagadzirirwa sterilized, isa yakachena cherry mashizha pasi.
3. Peta mitsara yakanyoroveswa neheti pasi uye usasa nemucheka wemunyu, pamwe chete nekariki yakabikwa.
4. Nzira yacho inodzokororwa kusvikira chirongo chakazara zvachose, mahowa anodzvinyirirwa pasi kuitira kuti pave pasina nzvimbo isina chinhu.
5. Dururira mvura inotonhora yakabikwa, vhara nenylon lids uye uende kunze kune yepasi.

Mushure memazuva 30-40, mitsara yakagadzirira kushandiswa.

Nzira yemunyu mutsara wehowa munguva yechando: recipe nevhidhiyo

Iyi sarudzo yekubika iri nyore, uye howa hunonhuhwirira uye crispy. Kana uchida, iwe unogona kuwedzera yako spice kana spice kune recipe.

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• 2 kg mitsara;
• 4 Art. l munyu;
• 1 st. l. dill mbeu;
• 1 tsp mbeu yekorianderi;
• 10-15 black currant mashizha.

1. Dururirai mitsara yakacheneswa uye yakashambidzwa nemvura inotonhora uye muende kwemaawa 12-15, kana kwemazuva maviri kana howa dzichivava kwazvo.
2. Isa yakachena currant mashizha mumidziyo yakagadzirwa enameled.
3. Zvadaro, isa howa neheti pasi uye umwase nemunyu mushoma.
4. Fukidza mbeu yedhiri uye coriander pamusoro, uye zvakare mutsara wehowa.
5. Mushure mekupedza mitsara yese nenzira iyi, isa mashizha e currant nechekupedzisira, kufukidza nendiro, dzvanya pasi nemutoro uye uende nayo kuimba yepasi.
6. Mushure memazuva makumi maviri, apo howa huchiburitsa muto, uise mumagaba akaomeswa, dzvanya pasi kuitira kuti pasave nekushaikwa uye kuvhara nemavharo enylon.

Howa huchaiswa munyu wakazara mushure memazuva makumi maviri uye hunenge hwagadzirira kudyiwa.

Isu tinopa vhidhiyo yekuona maitiro ekuita mitsara yemunyu munguva yechando nenzira inotonhora:

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Nzira yemunyu mitsara yechando nenzira inopisa

Kana pasina nguva yakareba soak kana kuti unoda kubika howa nokukurumidza, zvino shandisa inopisa salting.

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• 3 kg mutsara;
• 5 Art. l munyu;
• 1 tbsp. l. tsanga yemasitadhi;
• 4 bay mashizha;
• 5 clove yegariki.

Iwe unofanirwa sei nemunyu kukwasva howa munguva yechando nenzira inopisa?

Nzira yemunyu mitsara nesinamoni yechando

Yechipiri sarudzo yemitsara inopisa ye salting inosanganisira kuwedzerwa kwesinamoni tsvimbo. Iyo inoshamisa kuravira uye kunhuhwirira kwendiro kuchakwezva kuhama dzako dzese uye vakokwa vakokwa.

• 2 kg mutsara;
• 1 L yemvura;
• 70 g munyu;
• 4 bay mashizha;
• 1 sinamoni tsvimbo;
• 4 bud yecarnation;
• 7 mhiripiri nhema.

1. Isu tinochenesa mitsara, kubika mumvura ine munyu kwemaminitsi makumi maviri, tichibvisa furo nguva dzose, uye dhonza.
2. Mushure mokuzadza nemvura kubva mukubika, bikai kwemaminitsi mashanu.
3. Tinozivisa zvose zvinonhuwira uye zvinonhuwira, kubika pamoto muduku kwemaminitsi makumi mana.
4. Isu tinoparadzira howa muzvirongo, dururira brine inopisa, kufukidza nemavharo uye rega kupora zvachose.
5. Tinoivhara nemavharo akasimba enylon uye toitora kuenda nayo pasi.

Kunyangwe mushure memavhiki maviri mahowa akagadzirira kudya, iyo yepamusoro yemunyu ichaitika chete pazuva re2-30. Iyo yakanakisa side dish yechikafu ingave mbatatisi yakakangwa kana dhishi renyama. Paunenge uchishumira, mahowa anoshambidzwa, akakandwa mucolander, akaisa mundiro ye saladhi uye akarungwa nehanyanisi yakagurwa, parsley kana dill, pamwe chete nemafuta emuorivhi kana yemiriwo.

Isu tinokupa iwe kuti utarise vhidhiyo yemaitiro emunyu mutsara howa munguva yechando nenzira inopisa: