Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
Caloric kukosha | 884 kcal | 1684 kcal | 52.5% | 5.9% | 190 d |
mafuta | 100 d | 56 d | 178.6% | 20.2% | 56 d |
Mvura | 0.05 d | 2273 d | 4546000 d | ||
dota | 0.01 d | ~ | |||
mavhitamini | |||||
Vitamini B4, choline | 0.2 mg | 500 mg | 250000 d | ||
Vitamini E, alpha tocopherol, TE | 3.81 mg | 15 mg | 25.4% | 2.9% | 394 d |
Vhitamini K, phylloquinone | 24.7 magiramu | 120 magiramu | 20.6% | 2.3% | 486 d |
macronutrients | |||||
Potasium, K | 2 mg | 2500 mg | 0.1% | 125000 d | |
Calcium, CA | 1 mg | 1000 mg | 0.1% | 100000 d | |
Sodium, Na | 6 mg | 1300 mg | 0.5% | 0.1% | 21667 d |
Tsvaga Elements | |||||
Simbi, Kutenda | 0.29 mg | 18 mg | 1.6% | 0.2% | 6207 d |
Zingi, Zn | 0.04 mg | 12 mg | 0.3% | 30000 d | |
sterols | |||||
phytosterols | 95 mg | ~ | |||
Yakaguta mafuta acids | |||||
Yakaguta mafuta acids | 87.558 d | hukuru 18.7 г | |||
4: 0 Mafuta | 0.076 d | ~ | |||
6-0 nylon | 0.156 d | ~ | |||
8:0 Caprylic | 2.493 d | ~ | |||
10: 0 Capric | 3.109 d | ~ | |||
12:0 Lauric | 53.428 d | ~ | |||
14: 0 Zvangu | 18.921 d | ~ | |||
16: 0 Palmitic | 7.472 d | ~ | |||
18:0 Stearin | 1.866 d | ~ | |||
20:0 Chiarachinic | 0.037 d | ~ | |||
Monounsaturated mafuta acids | 5.406 d | min 16.8 г | 32.2% | 3.6% | |
18:1 Olein (omega-9) | 5.406 d | ~ | |||
18:1 cis | 5.406 d | ~ | |||
Polyunsaturated mafuta acids | 0.834 d | kubva 11.2 kuna 20.6 | 7.4% | 0.8% | |
18:2 Linoleic | 0.834 d | ~ | |||
18: 2 Omega-6, cis, chi | 0.834 d | ~ | |||
Omega-6 fatty acids | 0.834 d | kubva 4.7 kuna 16.8 | 17.7% | 2% |
Iko kukosha kwesimba kuri 884 kcal.
- mukombe = 218 g (1927.1 kCal)
- zvipunu = 13.6 g (120.2 kCal)
- tsp = 4.5 g (39.8 kCal)
Hydrogenated palm kernel mafuta, yeiyo indasitiri yezvikafu, mafuta echingwa, anoshandiswa zvakafanana neakakwira cocoa ruomba akapfuma mavitamini uye zvicherwa senge: vhitamini E - 25,4%, vhitamini K - 20,6%
- vhitamini E ane antioxidant ehupfumi, anodikanwa kuti mashandiro egonads, yemwoyo mhasuru, ari epasi rese kugadzikana kwema cell membranes. Nekushomeka kwevhitamini E, hemolysis ye erythrocyte uye kusagadzikana kwetsinga kunoonekwa.
- Vitamin K inodzora kugwamba kweropa. Kushaikwa kwevhitamini K kunotungamira mukuwedzera kwekuvhara kweropa nguva, zvakaderedzwa zveprothrombin muropa.
Tags: calorie yemukati 884 kcal, kuumbwa kwemakemikari, kukosha kwekudya, mavhitamini, zvicherwa, chii chinobatsira Hydrogenated palm kernel mafuta, yeindasitiri yezvekudya, confectionery mafuta, inoshandiswa zvakafanana kune yepamusoro-mhando yecocoa bhotela, macalorie, zvinovaka muviri, zvinobatsira zvivakwa Hydrogenated palm kernel. mafuta, kumhizha yezvokudya, confectionery mafuta , inoshandiswa nenzira imwechete seyepamusoro yepamusoro yecocoa butter