Ndiro isina kujairika yechando muresitorendi yeOdessa yakanyatsogadzirirwa kushumirwa kwakanaka kwesobho inotonhora. Uye vanga vachiita izvi kwemakore akati wandei. Mushure mezvose, ndiro yakadaro inoshamisa, iri nyore uye inoshanda.
“Tave tichipa nyama okroshka nekefir yakagadzirwa nenzira yepakutanga kwemakore mashanu. Ndiro nendiro zvinomutsa mufaro pakati pevashanyi, ”anodaro Yulia Angelova, muridzi uye shefu weresitorendi yemhuri Cafe U Angelovykh.
Julia akatora zano kubva mubhuku rekare rekubika iro amai vake vakamupa makore makumi maviri apfuura. Pakutanga ndakaedza, kuyedza, kudzamara ndagadzira sarudzo yakanakisa, inokodzera pfungwa yeresitorendi inonaka.
Ice madhishi eokroshka anogadzirwa kubva kumvura yakanatswa, maruva anodyiwa, miriwo uye zvinopenya zvinoshandiswa mundiro. Icho tembiricha yechando mbiya yemuto iri kubvisa madhigirii gumi neshanu, mune chero kupisa okroshka kuchatonhora kwenguva refu. Kushumirwa kwe18 ml inongokwana mundiro yakadzika. Kunyangwe, saizi uye chimiro cheplate chingave chero, zvese zvinoenderana nekufungidzira kwemubiki. Uye zvinonyanya kukosha, iwe unogona zvakare kushongedza ndiro dzemhando dzakasiyana dzemakosi ekutanga.
Ndiro yechando inomira zvakadzikama kwemaawa maviri, saka haugone kumhanyira kunodya, asi nakidzwa nemaonero uye kuravira kweokroshka zvizere. Asi kunyangwe iyo ndiro ikatanga kunyungudika, haizokanganisa kuravira kwesobho inotonhora.
Nenzira, mundiro yakadaro iwe unogona kushandira chero inotonhorera dhishi chero yenyika cuisine - Spanish gazpacho, chiPolish chando, miriwo saladi.