Maonero enyanzvi
Kuna Paule Neyrat, nyanzvi yezvekudya kunovaka muviri *: “Unofanirwa kugara uchifarira maaizikirimu ehunyanzvi ane zvinhu zvakasikwa (zvichida organic). Industrial ice cream inowanzogadzirwa nemafuta emichindwe, mapuroteni asiri emukaka uye zvinonaka zvemakemikari. Vane zvakawanda zvinowedzera. Industrial kana artisanal, chenjera nekuti ice creams zvigadzirwa zvisina kusimba, kunyanya izvo zvinogadzirwa nemazai. Njodzi dzechepfu dzakakura muzhizha nekuti mabhakitiriya anokura nekukurumidza nekupisa uye mune mamwe mamiriro (apo kutonhora kunokanganiswa munzira kubva kuchitoro kuenda kumba, nezvimwewo). Usambofa wakadzorera ice cream mufiriji kana yatanga kunyungudika. Izvi zvinotapira zvigadzirwa zvine lipids, izvo zvine zvishoma zvinovaka muviri. Asi "kunakidzwa ice cream" nguva nenguva hakuiti chero njodzi yehutano kuburikidza nekufarira zvigadzirwa zvakanaka zvaunoziva mavambo. “
Homemade ice cream, mirayiridzo kushandiswa
Nzira yakanakisa yekugadzirira sorbet yekumba ndeyekusanganisa muchero wakaomeswa, isa huchi hushoma ugoravira pakarepo. Zvikasadaro, iwe unogona kugadzira muchero puree, churn uye kuomesa zvese.
Kugadzirira chokoreti ice cream, cheka 300 g yechokoti yakasviba uye uiise mundiro ne 50 g yeunsweetened cocoa powder. Birai 70 cl yemukaka uye 150 g yeshuga yakakanyiwa. Dururira musanganiswa uyu pamusoro pechokoreti (muzvikamu zviviri) kuitira kuti uwane homogeneous cream. Chengetedza maawa makumi maviri nemana mufiriji. Zvadaro, shandisa ice cream yako kana kuti ita kuti igare mufiriji kwemaawa mana kusvika matanhatu, ichikurudzira nguva dzose.
Yogurt ice cream iri nyore kwazvo. Isa 5 yoghurts yechisikigo mumudziyo, wedzera 2 mazai yolks, 1 bhegi yevanilla shuga, muto we 1 lemon uye whisk. Isai 150 g yemichero yakasanganiswa uye isa parutivi maawa matatu mufiriji, ichikurudzira kazhinji.
Kubva 1 gore, unogona kupa zano 1 SPOONAL YESORBET nemichero kumuduku wenyu.