Kupera kwevhiki muItaly
Kuzororo revakadzi riri kuuya, takagadzirira menyu yakakosha kubva kuchikwata cheEdimdom. Chete kune vatinofarira vaverengi, matatu ega ekubika kubva mubhuku idzva rakanyorwa naYulia Hutano Chikafu Pedyo Me "Mukutsvaga tiramisu": yakapfava ricotta lasagnette ine zucchini, gwayana rinonhuhwirira rakabikwa muwaini uye rinonaka mocha keke. Tinovimba kuti mabikirwo aJulia achawedzera zest yakakosha kumenyu yako yezororo uye nekuunza kudziya kwezuva reItaly kumba kwako.
Tinokushuvira mufaro mukuru uye mabiko anonakidza mukambani inonakidza yemhuri yako neshamwari.
Zucchini lasagna ne ricotta uye pesto muto
Inonyanya kunakidza lasagna inogadzirirwa muParma, uye lasagna kwete chete mumutauro wekare - nehave uye bechamel muto, asi, semuenzaniso, sekunge pasina mukanyiwa, uye zvidimbu zvinogadzirwa nezvidimbu zve zucchini. Ricotta yakasiyana chaizvo neyedu cottage cheese, nokuti haina kuoma zvachose, asi inotapira. Ricotta dzimwe nguva imbudzi, dzimwe nguva hwai, dzimwe nguva yakasanganiswa, uye dzimwe nguva imombe. MuParma, hongu, inogadzirwa kubva mhou ricotta, nokuti mukaka wemhou dzinofura pedyo neParma hauendi chete kukugadzirira ricotta, asiwo kugadzirwa kweParmesan. Chidimbu cheiyi lasagna chinogona kuwanikwa mune chero cafe iri pakati peParma - pakumhanya, kwemasikati, kwemasikati!
Zvinongedzo zve4 servings:
3 diki zucchini
180 g ye ricotta
100 g yakakoswa parmesan
boka rebasil
10-15 madomasi akaomeswa mumafuta
1 zai yolk
1 tablespoon yakagadzirwa neparsley
1 tablespoon pine makungu
2 garlic cloves
140 ml mafuta omuorivhi
mutsva mutsvuku
gungwa munyu
Kubika nzira:
Preheat oven kusvika 180 ° C.
1. Cheka zvidimbu zviviri zucchini kureba kuita zvidimbu zvidiki, zviise pakabheka jira, kusasa mafuta omuorivhi, mwaka nemunyu uye mhiripiri. Bika muhovheni yakapetwa kwemaminitsi gumi nemaviri.
2. Bvisa musimboti nembeu kubva zucchini rasara, woisa pulp mumvura inovira.
3. Mushure memaminetsi maviri, dhonza mvura, uye kusasa zukini nechando kuchengetedza yakajeka ruvara rwegirinhi, wobva waoma netauro repepa woisa mu blender.
4. Peel gariki.
5. Gadzirira muto wepesto: wedzera boka rebasil kune zucchini mu blender (siya mamwe mashizha), gariki, 1 punipuni ye grated parmesan, 100 ml yemafuta emuorivhi nemapine nzungu uye rova zvese kusvika pakuenderana kwemuto wakafanana. .
6. Sanganisa ricotta, 2 mashupuni eparmesan, parsley, zai yolk, 1 punipuni yemafuta emuorivhi, pini yemunyu uye mhiripiri muhukuru hwakafanana.
7. Isa mundiro dzakadzama dzedhishi yemabhande ezucchini akabikwa, pesto muto, ricotta, kusasa neparimani, paradzira madomasi pamusoro, zvakare zvidimbu zucchini, ricotta, pesto, kusasa neparamesara yasara, isa mutara wemadomasi uye shandisa mashizha ebasil.
Gwayana rakabikwa muwaini
Iyi kamukira ndicho chinhu changu, ndinogara ndichibika gwayana iri pandinogamuchira vashanyi kumba pamazuva edu ekuberekwa, Gore Idzva, Isita, uye mamwe mazororo, uye inogara iri kubudirira. Uye kekutanga nguva yandakabika gwayana nenzira iyi ndipo pataive tichigara muRome. Iyi yekubheka yakadzidziswa kwandiri nemuridzi wechitoro chekubika padhuze nepamba: Ini ndaida kutenga mbabvu dzegwayana, asi panzvimbo pezvo akandipa zvimiti zvakachipa uye akandiudza mabudiro andinofanira kubika iwo.
Zvinongedzo zve4 servings:
1-1 / 2 kg yegwayana pamapfupa (2 madiki gwayana shanks)
2 matsvuku eiii
1 leek (chena chikamu chete)
8 garlic cloves
3 matavi erosemary
500 ml waini tsvuku yakaoma
100 ml yebharisamu vhiniga
2 tablespoons oiri yemafuta
2 maspuni upfu
2 peperoncinos (kana 1 fresh chili pepper)
gungwa munyu
Kubika nzira:
Preheat oven kusvika 180 ° C.
1. Gura gwayana pamwe chete nebhonzo muzvimedu zvakakura kusvika 3-4 cm zvakakora.
2. Peel gariki.
3. Gezai onion tsvuku uye uicheke muzvindori.
4. Cheka mareki kuita madenderedzwa.
5. Gumbusa chilli.
6. Muhomwe inorema inogona kuiswa muchoto, kupisa mafuta emiriwo.
7. Tenderedza nyama muupfu uye furaya pamativi ese kusvika shava yegoridhe kuti "unamate" muto, wozobvisa mupani.
8. Isai rose tsvuku tsvuku, leek uye gariki clove mupani umo nyama yainge yakabikwa, isa munyu, peperoncino nehafu yemashizha erosemary. Pisai pamusoro pemoto wakadzika kwemaminitsi gumi.
9. Dururira muvhiniga, waini, uuye kumota uye udzikise kupisa.
10. Dzorera gwayana mupani, kufukidza woisa muchoto chakapetwa kwemaawa maviri. Nyama yemombe inofanira kubva pamapfupa uye kunyungudika chaizvo.
11. Mwaya gwayana rapedzwa nerosemary yasara.
mocha cake
Ingredients:
250 g yeupfu shuga
4 mapuroteni
20 g bota
3 tablespoons cocoa poda
1 teaspoon muto wemonimu
pini yegungwa munyu
Zvekirimu:
100 g yakanyorova ruomba
100 g yeupfu shuga
1 tablespoon pakarepo kofi
Nezve glaze:
200 g chokoreti yakasviba
180 ml 33-35% kirimu
Preheat oven kusvika 150 ° C.
Kubika nzira:
1. Sungai vachena nepini yemunyu, muto wemonimu, 220 g yeshuga yeupfu uye 2 mashupuni ecocoa, rova zvese.
2. Girisa mapepa maviri ekubheka epepa rakaenzana nehureti.
3. Paridza mapuroteni zvakaenzana papepa rimwe nerimwe. Bika meringue muvheni yependi yakapetwa kwemaminitsi makumi mana, wozotonhora uye bvisa papepa.
4. Gadzirira kirimu: dururira 2 mashupuni ekofi pakarepo. wedzera chipunu chemvura inopisa uye unomutsa.
5. Rova 100 g yemafuta akanyoroveswa ne100 g yeshuga yeupfu.
6. Dururira mukofi uye sanganisa zvese.
7. Gadzirira icing: nyungudutsa chokoreti pamwechete
nekirimu, wozotonhora zvishoma.
8. Zora meringue yakatonhora nekofi kirimu, wobva wadira chokoreti glaze uye wovhara neyechipiri meringue.
9. Sasai keke necocoa yasara uye neshuga yeupfu woiisa mufiriji kweawa.
10. Cheka keke inotonhorera mumakamuri madiki uye mushumire.