Tea howa
- Kombucha
Tea howa. Chinhu chisinga nzwisisike chinotsvedza chinoyangarara mugaba zvakavharwa nejecha rakachena. Maitiro ekuchengetedza kwevhiki nevhiki: dhonza chinwiwa chakapedzwa, simbura howa, gadzirira mhinduro itsva inotapira uye udzorere kuhari. Isu tinocherekedza kuti jellyfish iyi inotwasanuka sei, inotora nzvimbo yakasununguka yega. Heinoi, iyo yechokwadi "mhemberero yetii", hapana chikonzero chekuenda kuChina, zvese zviri pamunwe wedu.
Ndinoyeuka kuti iyi jellyfish yechienzi yakaonekwa sei mumhuri yedu.
Amai vakabva vashanda kuYunivhesiti uye vaiwanzoudza marudzi ese enhau, kungave kubva kunyika ye "high science", kana kubva kunyika yepedyo-yesayenzi yekufungidzira. Ndakanga ndichiri mudiki, ndiri mwana wechikoro, uye ndakabata marudzi ese emazwi anonyengera kuitira kuti ndityisidzire shamwari dzangu gare gare. Semuenzaniso, izwi rekuti "acupuncture" ishoko rinotyisa, handiti? Kunyanya kana wava nemakore matanhatu uye uchitya zvikuru jekiseni. Asi iwe unogara uye uchiteerera, sekunge kuperetera, nekuti aya mashiripiti akajeka: kungobaya tsono, tsono dzisina chinhu, pasina majekiseni ane majekiseni akashata, kubva panobva ganda rinotsvedza, kupinda "kurudyi" pfungwa, uye zvirwere zvese zvinoenda! Zvose! Asi, chaizvoizvo, kuti uzive aya "mapoinzi chaiwo", unofanirwa kudzidza kwenguva yakareba, makore mazhinji. Chakazarurwa ichi chakatotonhodza shungu dzangu dzehuhwana kuti ndibve ndazvisunga netsono ndoenda kunorapa munhu wese akatevedzana, kubva kuhuku gumi nembiri mumusha wehuku uye katsi yedu yachembera kusvika kumbwa yemuvakidzani.
Zvino mamwe manheru, amai vangu vakadzoka kubva kubasa, vakanyatsotakura chipani chechienzi mubhegi retambo. Akanyatsoisa chirongo patafura. Ini naambuya vangu taive tatomirira kuona zvaivepo. Ini hangu ndaitarisira kuti paive nezvinonaka zvitsva. Amai vakavhura chivharo, ndakatarisa mukati ... Medusa! Jellyfish yakaipa, inofa, yero-hazy-brownish yakarara pasi pepoto, yakavharwa zvishoma nemvura inoonekera yero.
Silent scene. Hutsinye, munoziva, senge mune zvakanakisa zvigadzirwa zveThe Government Inspector.
Mbuya ndivo vakatanga kuwana simba rekutaura: "Chii ichocho?"
Amai, sezviri pachena, vakanga vakagadzirira kugamuchirwa kwakadaro. Akageza maoko ake zvishoma nezvishoma akatora ndiro, ndokunhonga jellyfish mupoto noungwaru ndokuisa mundiro ndokutanga kutaura.
Kutaura chokwadi, handiyeuki zvakawanda nezvenyaya iyoyo. Ndinoyeuka mifananidzo uye maonerwo. Dai paive neabstruse mazwi senge "Acupuncture", pamwe ndaizorangarira zvimwe. Ndinoyeuka kuti zvaishamisa sei kwandiri kuona amai vangu vachitora chikara ichi nemaoko avo, vachitsanangura paine kumusoro uye pasi, uye kuti inokura mu "matanho".
Amai, vasingaregi kutaura, vakagadzirira imba yejellyfish: vakadurura mvura yakabikwa muchirongo chetatu-lita (iyi ndiyo kuguma kwemakumi matanhatu, pfungwa ye "mvura yakatengwa yekunwa" yakanga isipo, taigara tichibika mvura yepombi. ), akawedzera shuga uye akawedzera mashizha etii kubva mu teapot. Zunza chirongo kuti shuga inyunguduke nekukurumidza. Akatora jellyfish iya mumaoko zvakare ndokuiregedzera mugaba. Asi zvino ndaiziva kuti yakanga isiri jellyfish, yaiva kombucha. Howa hwakasvikorovera mugaba kunenge kuzasi, ndokuzotanga kutwasanuka zvishoma nezvishoma. Takagara uye, spellbound, takatarisa kuti yakatora sei nzvimbo yose yebhodhoro muhupamhi, kuti chirongo chakaita sei kuti chimukodzere chaizvo (nguva refu yeGOST uye girasi regirazi saizi!), Anosimuka sei zvishoma nezvishoma.
Mhamha vakatora makomichi ndokudira mvura kubva mupoto. “Edza!” Mbuya vakakwenya muromo vachiratidza kusvotwa ndokuramba. Ini ndakatarisa mbuya vangu chokwadi ndakarambawo. Manheru varume vacho baba nasekuru vakanwa chinwiwa chacho handina kunzwisisa maitikiro azvakaita zvairatidza kuti vaisazvifarira.
Kwaive kutanga kwezhizha uye kwaipisa.
Ambuya vaigara vachigadzira kvass. Yakareruka kumba kvass maererano neyakareruka resipi, isina chero yekutanga tsika: yakaomeswa chaiyo "dema" chingwa chakatenderera, isina kugezwa mazambiringa akaomeswa, shuga nemvura. Kvass aive akura mumagaba matatu-lita zvirongo. Chirongo chekombucha chakatora nzvimbo yacho mumutsara mumwe chete. Mukupisa, ndaigara ndiine nyota, uye kvass yaambuya ndiyo yainyanya kutengwa. Ndiani anorangarira nguva idzodzo? Paiva nemichina yesoda, 1 kopeck - soda chete, 3 kopecks - soda nesyrup. Michina yacho yainge isina kuzara takabva tagara nechekunze, paingove miviri chete mukati mekufamba asi ini ndaisabvumirwa kuenda kune umwe wavo, sezvo ndaifanira kuyambuka mugwagwa ipapo. Uye chimwe chinhu chaigara chichiguma ipapo: pakanga pasina mvura, ipapo manyuchi. Unouya sebenzi negirazi rako, asi mvura hapana. Zvaigoneka, kana iwe uine rombo rakanaka, kutenga soda kana lemonade muhafu-lita bhodhoro, asi ivo havana kundipa mari yeizvi (yaiita seinodhura zvishoma kupfuura 20 kopecks, ini ndakangowana yakawanda kudaro. mari kuchikoro, pandaigona kuchengeta pamangwanani). Nokudaro, kvass yaambuya yakaponeswa kubva kune nyota: iwe unomhanyira mukicheni, unotora kapu, kurumidza kutora chirongo, udira chinwiwa chemashiripiti kuburikidza ne cheesecloth uye uinwe. Uku kuravira kusingakanganwiki zvachose! Ndiyo yakawanda sei ndakaedza marudzi akasiyana-siyana e kvass gare gare, munguva yeSoviet post-Soviet, handina kumbowana chinhu chakadaro.
Pakapera vhiki nhatu kubva manheru amai vangu pavakauya nepoto yemumwe munhu mumba. Nyaya yejellyfish yakagara nesu yakatonyangarika mundangariro dzangu, handichayeuki zvachose kuti ndiani akachengeta Kombucha uye kwakaenda chinwiwa.
Zvino rimwe zuva chaizvo zvaifanira kuitika zvakaitika, izvo iwe, muverengi wangu anodiwa, watofungidzira kare. Ehe. Ndakabhururuka ndichipinda mukicheni, ndakatora chirongo ndisingatarise, ndikazvidira kvass ndikatanga kunwa zvekukara. Ndakatora mashoma akazara sips ndisati ndaona: ini handinwi kvass. O, kwete kvass… Pasinei nekufanana kwakawanda - kutapira uye kusviba uye zvishoma carbonated - kuravira kwaive kwakasiyana zvachose. Ndinosimudza gauze - muhari, kubva kwandakangozvidurura kvass, jellyfish inoputika. Yakawedzera kukura kubva panguva yatakatanga kusangana.
Zvinosetsa kuti ndakanga ndisina manzwiro asina kunaka. Ndakanzwa nyota, uye chinwiwa chacho chainaka. Ainwa zvishoma nezvishoma, mune zviduku zvishoma, achiedza kuwana kuravira kuri nani. Kuravira kwakanaka! Ichokwadi chokuti kombucha ine chikamu chiduku chedoro, ndakadzidza anenge makore masere gare gare, sezwi rokuti "Kombucha". Ipapo takaitumidza zviri nyore: "mushroom". Mubvunzo "Uchanwei, kvass kana howa?" kunzwisiswa zvakajeka.
Chii chandingati ... vhiki rakatevera ndakanga ndatova nyanzvi-yepamusoro pa "howa", ndakakochekera shamwari dzangu dzose pairi, mutsara wevavakidzani wakagadzirira "mabukira" kuna mbuya vangu.
Pandakaenda kuchikoro, vabereki vevandaidzidza navo vakaita mudungwe. Ini ndaigona nyore uye pasina kuzeza kurira "point nepoint" kuti Kombucha chii:
- chipenyu
- haisi jellyfish
- ihowa
- ari kukura
- anogara mubhangi
- anoita chinwiwa sekvass, asi tastier
- Ndinotenderwa kunwa chinwiwa ichi
- Ichi chinwiwa hachikuvadzi mazino ako.
Kushambadza kwevana uku kwakabata munhu wese, uye zvishoma nezvishoma zvirongo zvehowa zvakapararira mumakicheni ese e microdistrict.
Makore apfuura. Kunze kwedu kwakaparara, takawana furati mune chimwe chivako chitsva, mune imwe nzvimbo. Takafamba kwenguva yakareba, zvakaoma, kwaiva zhizha uye zvakare kwaipisa.
Howa hwakatakurwa muhari, kubva mairi inenge mvura yose yaibudiswa. Uye vakamukanganwa. Mazuva gumi, zvichida kupfuura. Takawana chirongo nekunhuhwirira, kunhuhwirira kwembiriso yakamira inovirisa nekuora. Iyo howa yakanga yakaunyana, kumusoro kwakaoma zvachose, pasi pasi rakanga richiri kunyorova, asi neimwe nzira isina kunaka. Handitozivi kuti sei takaedza kumumutsa? Zvaikwanisika kutora nzira pasina matambudziko. Asi zvainakidza. Howa hwakagezwa kakawanda nemvura inodziya uye ndokunyikwa mumushonga uchangobva kugadzirwa wetiyi inotapira. Akanyura. Zvose. Akaenda kuzasi sechikepe chepasi pemvura. Kwemaawa akati wandei ndichiri kuuya kuzoona kuti chipfuyo changu chainge chakamira sei, ndakabva ndapfira mate.
Uye mangwanani ndakaona kuti akava mupenyu! Yakasvika pahafu yehurefu hwechirongo uye yaitaridzika zviri nani. Pakazopera zuva akabva angobuda sezvaaifanira kuita. The top layer yanga ine rima, maive nezvairwadza imomo. Ndakamuchinja mhinduro kaviri ndokudurura mvura iyi, ndakatya kunwa, ndakadambura jira repamusoro ndokuirasa. Howa hwakabvuma kugara mufurati itsva ndokutiregerera kukanganwa kwedu. Hunhu hunoshamisa!
Mumatsutso, ndakatanga giredhi rechipfumbamwe pachikoro chitsva. Uye mukati mezororo rematsutso, vandaidzidza navo vaiuya kuzondishanyira. Takaona chirongo: chii? Ndakapinza mweya wakawanda muchipfuva changu kuridza zvakajairika "uyu mupenyu ..." - ndokumira. Rugwaro rwaunodzokorora uchizvikudza semudzidzi wepuraimari huchanzwisiswa zvakashata kana watova mukadzi mudiki kubva kuchikoro chesekondari, nhengo yeKomsomol, muratidziri.
Muchidimbu, akati yaiva kombucha uye kuti mvura iyi inogona kunwiwa. Zvino zuva rakatevera ndakaenda ku library.
Hongu, hongu, usaseka: kuimba yekuverenga. Uku ndiko kupera kwemakumi manomwe, izwi rekuti "Internet" rakanga risipo panguva iyoyo, pamwe neInternet pachayo.
Akadzidza zvinyorwa zvemagazini "Health", "Mushandi", "Peasant Woman" uye chimwe chinhu, zvinoratidzika, "Soviet Woman".
Zvishoma zvinyorwa nezve kombucha zvakawanikwa mufaira rega rega. Ndakabva ndaita mhedziso dzinoodza moyo pachangu: hapana anonyatsoziva kuti chii uye kuti chinokanganisa sei muviri. Asi zvinoita sezvisingakuvadzi. Uye kutenda nokuda kwaizvozvo. Kwayakabva kuUSSR hazvizivikanwe zvakare. Uye nei chaizvo tii? Kombucha, zvinoshanduka, inogona kurarama mumukaka uye muto.
Mafungiro angu e "marketing" panguva iyoyo aitaridzika seizvi:
- chinhu chipenyu
- agara achizivikanwa kuMabvazuva
- kombucha chinwiwa kazhinji chakanakira hutano
- inowedzera kudzivirirwa
- inovandudza metabolism
- inorapa zvirwere zvakawanda
- inobatsira kuderedza uremu
- ine doro mukati!
Chinhu chekupedzisira pane ichi chinyorwa, sezvaunonzwisisa, chaive chevaunodzidza navo, kwete chevabereki vavo.
Kwegore, kufanana kwangu kwese kwaive kwatova nehowa. Ndizvo zvakaita "cyclical nature of history".
Asi howa hwakaita kutenderera kwakazara pandakapinda yunivhesiti. Ndakapinda yunivhesiti imwe chete, KhSU, kwakamboshanda amai vangu. Kutanga, ndakapa pfuti shoma kuvasikana vaiva muhostele. Akabva atanga kupa vaaidzidza navo: usavarasa, "mapancake" aya? Uye zvino, rakanga ratova mugore rangu rechipiri, mudzidzisi akandidana ndokubvunza kuti chii chandauya nacho muchirongo ndokuchipa kune wandaidzidza naye? Iyi haisi iyo "Indian mushroom", chinwiwa chinotora gastritis? Ndakabvuma kuti ndinonzwa nezve gastritis kwekutanga, asi kana iri gastritis ine high acidity, saka kunwa ichi chinwiwa hachibviri kushanda: pachava nekupisa kwemoyo nguva dzose. Uye kuti zita rekuti "Indian mushroom" zvakare, kazhinji, ndinonzwa kekutanga, tinongoridaidza kuti Kombucha.
“Hongu Hongu! mudzidzisi akafara. “Ndizvozvo, teapot!” Unganditengesera nhungirwa here?
Ndakapindura kuti handisi kuzvitengesa, asi kugovera "zvakazara pasina-air-mez-pasi, kureva, mahara" (mumiriri, nhengo yeKomsomol, kutanga kwemakumi masere, kutengesa kwakadini, iwe uri chii!)
Takabvumirana kugoverana: mudzidzisi akandiunzira zviyo zvishoma zve "Sea Rice", ndakamufadza nekombucha pancake. Kwapera mavhiki mashoma, ndakazongoerekana ndaona kuti dhipatimendi rakanga ratogadzirira hurongwa.
Amai vangu vakauya nekombucha kubva kuyunivhesiti, kubva kuDepartment of Low Temperature Physics. Ndakauya nayo kuyunivhesiti imwe chete, kune dhipatimendi renhoroondo yezvinyorwa zvekunze. Howa hwauya denderedzwa rakazara.
Ipapo ... ndakabva ndaroora, ndikazvara, howa hwakanyangarika muhupenyu hwangu.
Uye mazuva mashoma apfuura, ndichirongedza chikamu cheKombucha, ndakafunga: chii chitsva pane iyi nyaya? Kubva ikozvino, kupera kwaAugust 2019? Ndiudze Google...
Hezvino izvo zvatakakwanisa kuscraper pamwechete:
- hapasati pave neruzivo rwakavimbika nezve kwakabva fashoni kuzovirisa mushonga weshuga uchishandisa iyo inonzi "Kombucha"
- hapana ruzivo chairwo kwaanobva, iEgypt, India kana China
- hazvizivikanwe zvachose kuti ndiani uye rini akauunza kuUSSR
- kune rumwe rutivi, zvinozivikanwa kuti muU.SA yakawana mukurumbira unoshamisa mumakore ekuma90 ezana remakore rapfuura uye inoramba ichipararira zvine utsinye, asi kwete mahara, kuburikidza nevanozivana navo, kubva paruoko kusvika kune ruoko, sezvazvaiva nesu, asi mari
- Musika wekunwa kombucha muUS unokosha kune mamwe mamirioni anopenga emadhora ($556 miriyoni muna 2017) uye unoramba uchikura, kutengeswa kwekombucha munyika muna 2016 kwakasvika kudarika bhiriyoni imwe chete yemadhora, uye panosvika 1 inogona kukura kusvika 2022. ,2,5 bhiriyoni
- izwi rekuti "Kombucha" rakatanga kushandiswa pachinzvimbo che "chinwiwa chinogadzirwa nekombucha" chakareba uye chisingataurike.
- hapana ruzivo rwakavimbika rwekuti Kombucha inobatsira sei kana ichishandiswa nguva dzose
- nguva nenguva kune hutachiona nhau dzekufungidzirwa kufa pakati pevanamati veKombucha, asi hapana humbowo hwakavimbika
- kune huwandu hukuru hwekubika nekombucha, anenge ese aya mabikirwo ane mishonga yemishonga, anofanirwa kurapwa nekutarisirwa kwakakodzera.
- Vatengi veKombucha vava vadiki zvikuru, havachisiri vanambuya vane chirongo chekombucha padivi nekvass. Chizvarwa chePepsi chinosarudza Kombucha!