Gwayana knuckle stew - macalorie uye zvinovaka muviri

Kukosha kwehutano uye makemikari akaumbwa.

Tafura yacho inoratidza zvirimo mune zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini, uye mamineral) mune zana magiramu echikamu chinodyiwa.
NutrientNhamba yachoNorm **% yezvakajairwa mu100 g% yeyakajairika zana kcal100% yezvakajairwa
Calorie243 kcal1684 kcal14.4%5.9%693 d
MaProteins28.37 d76 d37.3%15.3%268 d
mafuta13.46 d56 d24%9.9%416 d
Mvura56.8 d2273 d2.5%1%4002 d
dota0.91 d~
mavhitamini
Vhitamini B1, thiamine0.05 mg1.5 mg3.3%1.4%3000 d
Vhitamini B2, Riboflavin0.19 mg1.8 mg10.6%4.4%947 d
Vhitamini B5, Pantothenic0.63 mg5 mg12.6%5.2%794 d
Vhitamini B6, pyridoxine0.1 mg2 mg5%2.1%2000
Vitamini B9, folate17 mcg400 mcg4.3%1.8%2353 d
Vitamini B12, cobalamin2.28 mag3 mg76%31.3%132 d
Vhitamini PP5.46 mg20 mg27.3%11.2%366 d
macronutrients
Potasium, K257 mg2500 mg10.3%4.2%973 d
Calcium, CA20 mg1000 mg2%0.8%5000 d
Magnesium, mg22 mg400 mg5.5%2.3%1818
Sodium, Na72 mg1300 mg5.5%2.3%1806
Sarufa, S283.7 mg1000 mg28.4%11.7%352 d
Phosphorus, P.166 mg800 mg20.8%8.6%482 d
Tsvaga zvinhu
Simbi, Kutenda2.14 mg18 mg11.9%4.9%841 d
Manganese, Mn0.025 mg2 mg1.3%0.5%8000 d
Mhangura, Cu123 mag1000 mcg12.3%5.1%813 d
Selenium, Kana30.6 makirogiramu55 mcg55.6%22.9%180 d
Zingi, Zn7.69 mg12 mg64.1%26.4%156 d
Essential amino acids
Arginine *1.686 d~
valine1.531 d~
Histidine *0.899 d~
Isoleucine1.369 d~
Leucine2.207 d~
lysine2.505 d~
methionine0.728 d~
threonine1.214 d~
Tryptophan0.332 d~
phenylalanine1.155 d~
Amino Acid
Alanine1.706 d~
Aspartic asidhi2.497 d~
Glycine1.386 d~
Glutamic acid4.117 d~
proline1.19 d~
Serine1.055 d~
Tyrosine0.954 d~
cysteine0.339 d~
Mishonga (sterols)
Cholesterol106 mghukuru 300 mg
Yakaguta mafuta acids
Nasadenie mafuta acids5.63 dkusvika ku18.7 g
10: 0 Capric0.03 d~
12: 0 Lauric0.06 d~
14: 0 Zvangu0.52 d~
16: 0 Palmitic2.87 d~
18: 0 Stearic1.82 d~
Monounsaturated mafuta acids5.68 dMaminitsi 16.8 g33.8%13.9%
16: 1 Palmitoleic0.39 d~
18: 1 Oleic (omega-9)5.16 d~
Polyunsaturated mafuta acids0.97 dkubva pa11.2 kusvika 20.6 g8.7%3.6%
18: 2 Linoleic0.73 d~
18: 3 Linolenic0.19 d~
20: 4 Arachidonic0.05 d~
Omega-3 fatty acids0.19 dkubva pa0.9 kusvika 3.7 g21.1%8.7%
Omega-6 fatty acids0.78 dkubva pa4.7 kusvika 16.8 g16.6%6.8%

Iko kukosha kwesimba kuri 243 macalorie.

  • 3 oz = 85 g (206.6 kcal)
  • chidimbu, chakabikwa, kusasanganisa marara (goho kubva pa1 lb nyama mbishi nemarara) = 148 g (359.6 kcal)
Gwayana shank stew yakafuma mumavhitamini uye zvicherwa zvakadai se: vhitamini B5 iri 12.6%, vhitamini B12 - 76%, vhitamini PP - 27.3%, uye phosphorus - 20,8%, simbi - ne11.9% mhangura uye 12.3%, selenium - 55,6 %, zinc - 64,1%
  • Vitamin B5 inobatanidzwa mumapuroteni, mafuta, carbohydrate metabolism, cholesterol metabolism, synthesis yemamwe mahormone, hemoglobin, inokurudzira kutorwa kweamino acids neshuga mudumbu remukati, uye inotsigira iyo adrenal cortex basa. Kushaikwa kwePantothenic acid kunogona kutungamira kune maronda eganda uye mucous membranes.
  • Vitamin B12 inoita basa rakakosha mukugadzirisa muviri uye kutendeuka kwemaamino acids. Folate uye vhitamini B12 zvinowirirana muvhitamini zvinobatanidzwa muhematopoiesis. Kushayikwa kwevhitamini B12 kunotungamira mukuvandudzwa kwekushomeka kwechikamu kana chechipiri fomia uye kupererwa neropa, leukopenia, uye thrombocytopenia.
  • Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwemavhitamini kunofambidzana nekukanganisa kweyakajairika ganda, dumbu, uye tsinga system.
  • Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora iyo acid-alkaline muyero, chikamu chephospholipids, nucleotides, uye nucleic acids, inofanirwa kuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
  • simbi inosanganisirwa nemabasa akasiyana emapuroteni, kusanganisira enzymes. Inobatanidzwa mukutakura kwemaerekitironi, oxygen inopa kosi yekuchinja kweoxox uye kumisikidza kwe peroxidation. Kusakwana kwekushandisa kunotungamira ku hypochromic anemia, myoglobinuria atony yemarunda emhasuru, kuneta, cardiomyopathy, atrophic gastritis.
  • mhangura chikamu chemakemikari ane redox chiitiko chinobatanidzwa nesimbi metabolism uye inomutsa mapuroteni uye macarhydrate 'kutora - maitiro anosanganisira kupa matukisi ane oxygen. Kushomeka kunoratidzwa nekuremara kweiyo yemoyo system uye mafupa, kukura kweanobatana matissue dysplasia.
  • Selenium - chinhu chakakosha chemuviri wemunhu antioxidant dziviriro system, ine immunomodulatory mhedzisiro, inobatanidzwa mukugadzirisa kwechiito chehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Bek (osteoarthritis ine huwandu hwakawanda hwekuremara, musana, uye magumo), Kesan (endemic cardiomyopathy), nhaka yehutachiona.
  • zen'e chikamu chemakemikari anodarika mazana matatu anobatanidzwa mukuumbana nekuparara kwemakabohydrate, mapuroteni, mafuta, nucleic acids, uye kudzora kwekutaura kwemajini akati wandei. Kudya kwakaringana kunotungamira kushomeka, yechipiri immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, kuvapo kwekutadza kwemucheche. Kutsvagurudza mumakore achangopfuura kwakaratidza kuti mizinga mizhinji yeZinc inogona kukanganisa kunwa kwemhangura uye nekudaro kunobatsira mukukura kweanemia.
Tora: macalorie 243 kcal, makemikari akaumbwa, kukosha kwehutano, mavitamini, zvicherwa, zvinobatsira sei Gwayana knuckle stew, macalorie, zvinovaka muviri, zvinobatsira zvinhu zveGwayana shank rakarukwa

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