Muzvishoma, mafuta engarava anobatsira zvakanyanya kune hutano hwako. Nekuda kwezvakakwira zvemukati zvakakosha zvakakosha mafuta acids, biologically inoshanda zvinhu uye mavitamini, zvinobatsira mukuchengetedza kwehutachiona uye neyakajairika toni yemuviri, kunyanya mumwaka unotonhora. Nzira dzakajairika dzekugadzirira bhekoni yekushandisa mune ramangwana ndeyekuisa munyu mune yakaoma nzira kana mu brine. Mafuta mune brine anotendeuka ave nyoro, anonhuwirira uye haashatisi kwenguva refu.
Unofanira:
- 2 kg yemafuta matsva ane ganda
- 1 kapu yakawanda munyu
- 5 magirazi emvura
- 1 teaspoon nhema peppercorns
- 3-4 bay mashizha
- 10 clove yegariki
Mafuta emunyu anofanira kusarudzwa nemazvo. Inofanira kuva chena kana zvishoma pink, ine ganda rakatetepa uye zviduku zviduku zvenyama, pasina tsinga dzakaoma. Banga rinopinda mumafuta akadaro pasina chipingamupinyi, sebhata
Shamba mafuta nemvura inotonhora, nyatsochenesa ganda kubva kune tsvina. Chill the food kuti zvive nyore kucheka. Uchishandisa banga rakapinza, cheka bhekoni kuita zvidimbu zviduku 10-15 cm kureba uye 5-6 cm. Vachapfuura nyore nyore pamutsipa wechirongo chetatu-lita.
Gadzirira yakadzika brine (brine). Kuti uite izvi, bika mvura, dururira munyu wakasviba mairi uye unomutsa kusvikira wanyungudika zvachose. Kuchenesa brine kukamuri tembiricha.
Iyo saturation yebrine inotariswa uchishandisa mbatatisi mbishi. Kana munyu wakawanda, unoyangarara; kana zvikasadaro, inonyura. Muchiitiko ichi, wedzera munyu muzvikamu zviduku kusvikira mbatatisi ichikwira.
Gadzirira yakachena 3 litre chirongo. Isa zvidimbu zvebhekoni zvakasununguka mairi, uchizvichinjisa nemashizha emabay, mhiripiri negariki, yakatemwa kuita zvidimbu. Dururira brine kuitira kuti ifukidze zvachose mafuro. Vhara nevhavha repurasitiki. Incubate pane tembiricha yekamuri kwemazuva mashanu-5 uye firiji.
Izvo zvakanakisa kuchengetedza yakagadzirirwa-bhekoni mu brine. Usati washandira ndiro, bvisa zvidimbu zvishoma kubva muchirongo uye woma. Zviise mufiriji kwenguva pfupi kuti uome. Cheka mafuta emunyu mumuromo-kudiridza matete matete.
Iyi nzira yekuisa saradhi kumba inopesana neyekutanga chete nekuti inokurumidza. Chigadzirwa chacho chinogona kudyiwa mushure memazuva mashoma.
Birai brine, wedzera zvinonhuwira (pepper, bay leaf, garlic) kwairi. Kuti bhakoni ine munyu iwane ruvara rwakanaka, dururira inenge hafu yegirazi yemvura yakashambidzwa yakashambidzwa.
Dhidza zvidimbu zvakagadzirwa zvebhekoni mu brine, uuye kumota uye ubike pamusoro pekupisa kwepakati kwemaminitsi gumi nemashanu. Bvisa chitofu uye rega mafuta emombe atonhorere mubhureti kwemaawa gumi nemaviri.
Bvisa chigadzirwa kubva kune brine uye wooma. Fukidza nemusanganiswa wezvinonhuwira (pasi dema kana inopisa tsvuku tsvuku, paprika, herbs, nezvimwewo), fukidza negoriki zvimedu. Putira mufoiri, dehwe, kana jira rakachena woisa mufiriji usiku hwose. Mafuta ane munyu akagadzirirwa maererano neiyi resipi anogona kuchengetwa mufiriji kwenguva yakareba.
Muchinyorwa chinotevera, iwe unowana matipi kubva kuna shefu ekugadzira mapasita emahombekombe.