Mahowa Akakangwa: Mabikirwo Ari Nyore
Marinated howa - snack yechinyakare, chinhu chakakosha cheanenge chero mabiko. Howa inogona kushandiswa zvose zvakananga mu marinade, uye anyanisi, girini uye hanyanisi, negariki uye sour cream sauce kana kungoita mukisiki.
Pickled howa chikamu chendiro dzakawanda: appetizers, inotonhora uye inopisa salads, inogona kupihwa pane croutons, sandwiches, tartlets.
Kune akati wandei echinyakare nzira dzekugadzirira pickled howa, ivo vanosiyana mu pickling tekinoroji. Pakati peiyo classic pickling nzira dzinofanirwa kunzi:
- kupisa pickling
- Cold pickling
- Quick Pickling
Nzira mbiri dzekutanga dzinoshandiswa pakuwedzera kuchengetwa kwenguva refu kwehowa yakakanyiwa, nzira yechitatu yakakodzera chete segadziriro yekushumira.
Zvimwe pamusoro penzira imwe neimwe.
Nenzira iyi unogona kubika chero mushroom. Essence: howa inobikwa mu marinade kusvikira yanyatsobikwa.
Howa hunodyiwa hunogona kubikwa nekukasira, hapana kufanovira kunodiwa. Kune howa hunogona kudyiwa, kutanga kufashaira kana kunyura kunodiwa. Kuti uwane ruzivo rwekuti ndeupi rudzi rwekutanga kurapwa kunodiwa kune imwe mhando yehowa, verenga tsananguro yehowa.
Howa dzakagadzirirwa pickling inodururwa ne marinade, inounzwa kumota uye marinated pamusoro pekupisa kwakadzika kusvikira yakabikwa zvakakwana. Nguva yekuchera yakasiyana zvishoma kune marudzi akasiyana ehowa, paavhareji ndeye 20-25-30 maminitsi. Kune howa dzakabikwa kare, nguva ino inofanira kuderedzwa nemaminitsi 5-10. Kune mahowa makuru, kana tikasaacheka kuita zvidimbu, nguva yepickling inofanira kuwedzerwa zvishoma.
Itonhoresa yakapedzwa pickled howa zvishoma, uzvironge muhari pamwe chete ne marinade, vhara nevhavha yakasimba. Chengetedza munzvimbo ine rima inotonhorera, iwe unogona kuchengeta mu pantry mufurati.
Kuchengetedza muimba yepasi kana firiji haidiwi.
Iwe unogona kudya howa dzakadaro pakarepo mushure mekutonhora, asi zviri nani kuvarega vamire kwemazuva akati wandei: kuravira kuchave kwakajeka.
Kusiyana kubva pakupisa kunopisa: howa hahuna kubikwa mu marinade, asi inodururwa neyakagadzirirwa marinade uye yakasara munzvimbo inotonhorera kusvikira yabikwa.
Kunhonga kunotonhora, howa hunofanira kutanga hwabikwa. Hatibike kusvika zvanyatsoibva, uku ndiko kufashaira kwekutanga. Kuti uwane ruzivo rwekuti maminetsi mangani ekubika howa dzemhando dzakasiyana, verenga iyi resipi: Inguva yakareba sei kubika howa.
Fashaidza howa, bvisa muto, isa howa mucolander uye uite kuti ibude zvakanaka. Rongedza mumitsuko uye udururire marinade inopisa, vhara zvakasimba, asi kwete zvivharo zvesimbi. Mushure mekutonhora zvachose, isa zvirongo mufiriji kana kuti uende nazvo kuimba yepasi.
Cold-pickled mushroom akagadzirira kudya mumavhiki maviri-2.
Marinade mabikirwo ehowa anopisa uye anotonhora akabikwa, verenga pano: Mushroom Marinade.
Iyi nzira yekutora ndeyevaya vanoda uye vasingatyi kuedza, vanoda kushamisa vaenzi ne "chimwe chinhu chitsva".
Kukurumidza kunhonga, howa hwakabikwa kusvika hwanyatsobikwa hunoshandiswa. Kazhinji mumwaka ndine makeni akawanda ehowa yakabikwa mufiriji yangu, saka ndinogona kubika chero sarudzo chero nguva.
Heano maitiro mashomanana, ose akagadzirirwa 1 kapu yehowa yakabikwa.
1. Kubva pane soy muto
- Soy muto - 4 mashupuni
- Lemon kana lime juice - 1 tablespoon
- Garlic - 1 clove
- Walnut - 2 nzungu
Pfuura garlic uye walnuts kuburikidza negariki, sanganisa nerimu juice uye soy muto. Dururira howa dzakasvinwa uye dzakaomeswa nemucheka wepepa nemusanganiswa uyu, funganisa zvakanaka, firiji usiku hwose. Usati washumira, sanganisa, usasa nemafuta anonhuhwirira emiriwo.
2. Kubva pane muto wemonamu
- Imwe muto weremoni
- Munyu - 1/2 teaspoon
- Dijon yemasitadhi - 1 teaspoon
- Fresh parsley - 1-2 maspuniji akachekwa herbs
Sakanidza zvose zvinoshandiswa, usapwanya mbeu yemasitadhi. Sakanidza howa dzakaomeswa mumusanganiswa uyu, firiji kwemaawa 6-8.
3. Kubva pauchi
- Uchi - 1 kikapu
- Munyu - 1/4 teaspoon
Walnut - 2 pcs
- Apple cider vhiniga kana chero imwe vhiniga yewaini - 1 tablespoon
- Ground dema pepper
- Green hanyanisi
Pwanya walnut nemhiripiri uye munyu, sanganisa nehuchi nevhiniga, unowana musanganiswa wakakora. Sakanidza howa dzakaomeswa mumusanganiswa uyu, firiji. Usati washumira, funganisa zvakanaka, uwedzere hanyanisi yakasvibirira, kunyura nemafuta anonhuhwirira. Uyu ndiwo musiyano wakasarudzika wehowa wakabikwa wandinoshumira patafura.
4. Kubva pawaini tsvuku
- Tafura yewaini tsvuku - 1/2 mukombe (waini inofanira kunge yakaoma)
- Pepper yakatsvuka - kuravira, kubva "pamuromo webanga" kusvika 1/4 teaspoon
- Sinamoni yepasi - 1/4 teaspoon
- Munyu - 1/2 - 1/3 teaspoon
- Parsley greens - 1 kikapu
Sakanidza zvose zvinoshandiswa, dururira howa dzakaomeswa nemusanganiswa uyu, firiji. Howa uhu hunogona kupihwa patafura mumaawa mashoma; vanofambisa muwaini nokukurumidza. Iyo yakareba howa yakadaro yakasvibiswa, iyo inowedzera "hoppy".
Iyi ingori mienzaniso mishoma yekuti iwe unogona kukurumidza kugadzirira howa dzakabikwa mukugadzirira kusvika kwevaenzi.
Pickled howa, kana iwe uchida "nzira yekukurumidza", unogona kubika pahwaro hwebharisamu vhiniga, pomegranate uye cranberry muto, tsvuku currant uye kiwi muto uye pulp zvakakodzerwawo kunhonga, pamwe nemhando yakakura yezvimwe zvinonhuwira zviri kwauri. service.