Gurian pickled kabichi

Guria ndeimwe yematunhu eGeorgia. Zvinoshamisa zvechiGeorgian cuisine munharaunda imwe neimwe diki inomiririrwa neyekutanga, yakasarudzika ndiro. Nechinyakare munyika ino, kunze kwekunakidza nyama ndiro, kunewo miriwo ndiro. VaGurian vanoitawo gadziriro dzechando. Imwe yacho iGurian pickled kabichi. MuchiGeorgian, zvinonzwika semzhave kombosto, apo izwi rokuti mzhave rinogona kuva nezvirevo zvakawanda zvinoenderana nekombiyuta yekugadzira chigadzirwa: kuvirisa, salting uye pickling. Ndivo vanoshandiswa kugadzirira gadziriro iyi inonaka.

Chii chinonzi Gurian cabbage chinogadzirwa kubva?

Iyo seti yezvigadzirwa zvekubika ndiro iyi zvakare yakasimbiswa kweanopfuura zana ramakore.

• Kabhichi rinofanira kunge rakasimba, riri pakati nepakati, rakanyatsoibva.
• Mabheti anofanirwa kuve neakawanda eruvara pigment kuitira kuti zvidimbu zvemisoro yekabheji zvive nemuvara wepingi unofadza.
• Izvo zvakakosha kuwedzera inopisa capsicum, inochekwa kureba kana mumarin'i, kune dhishi rinopisa, mbeu haigone kubviswa.
• Garlic - inoiswa nevhavha yakazara, kubvisa chete ganda rakaoma.
• Celery - sechinyakare ine mashizha, asi kana isipo, midzi yakachengetwa kwenguva refu ichaita.
• Munyu chete unoiswa mubrine kuitira classic sauerkraut Gurian kabichi. Vhiniga, shuga - iyo prerogative ye pickled kabichi.

Inobvumirwa kuwedzera karoti, pamwe nekohlrabi kabichi, pakugadzirira. Kuvapo kwezvinonhuwira kunogoneka: pasi pepper, tsvuku uye dema, horseradish midzi, parsley, bay leaf.

Uye kana zvisingadikanwi kuyedza kuumbwa kweiyo workpiece, saka nhamba yezvigadzirwa haigone kuchinjwa chete, asiwo inofanirwa. Aya ndiwo maitiro aunowana iyo chaiyo yekubikira inozove yaunofarira kwemakore mazhinji. Chinhu chimwe chete chisingafaniri kuchinjwa kuwanda kwemunyu. Under-salted or over-salted dish haizopi chibereko chaidiwa. Chipunu chimwe kana zviviri zvemunyu parita yemvura zvichakwana.

Classic Gurian kabichi

Ingredients:

• kabichi misoro - 3 kg;
• beet inotapira yemuvara wakazara - 1,5 kg;
• 2-3 pods ye pepper inopisa;
• miviri mikuru yegoriki;
• celery greens - 0,2 kg;
• mvura - 2 l;
• munyu - 4 tbsp. zvipunu.

Gadzirira brine: bika mvura nemunyu, rega kutonhorera. Tinocheka misoro yekabichi kuita zvikamu.

Tinocheka mabheti akashambwa uye akasvuura muzvindori. Zviri nyore kuita izvi ne grater yakakosha. Tinochenesa garlic. Mazino maduku akasara akakwana, makuru anonyanya kuchekwa nehafu. Pepper yakagurwa muzvindori.

Tinoparadzira miriwo mumudziyo wekuvirisa muzvikamu: tinoisa beet pasi, kuisa kabichi pairi, pamusoro payo - garlic uye celery greens rumpled nemaoko edu. Pamusoro - zvakare chidimbu chebhiti. Zadza kuvirisa nebrine uye isa mutoro pamusoro.

Mushure memaawa 72, tinodurura chikamu chebrine, bvisa imwe 1 tbsp. chipunu chemunyu uye dzorera brine kumashure, uchikurudzira zvakanaka kana zvichibvira. Tinosvira kabichi nebeet kwemamwe mazuva akati wandei. Ipapo tinoitora kunze kunotonhora. Chaizvoizvo kabichi yakatogadzirira kushandiswa. Asi kana ikamira kweimwe nguva yakawanda, ichava yakanyanya tastier.

Gurian sauerkraut

Iyi resipi, mukururama, inogona zvakare kutora zita rekirasi. Pakutanga, workpiece yakagadzirwa chaizvo nenzira yekuvirisa. Vakagadzirisa resipi uye vakatanga kuwedzera vhiniga kwete kare kare, iyo chaiyo Gurian spicy cabbage yakaviriswa zvakanaka, saka ine yakawanda acid. Nhamba yezvigadzirwa zvinopiwa pagumi-lita bucket yechigadzirwa chakapedzwa.

Ingredients:

• 8 kg yemisoro yekabichi;
• 3-4 mabheti makuru ane rima-ruvara;
• 100 g garlic uye horseradish;
• 2-4 pods ye pepper inopisa;
• boka parsley;
• 200 g shuga uye munyu;
• zvinonhuwira.

Takacheka kabichi kuita zvimedu pasina kucheka gunde. Matatu horseradish pa grater, beet inogona kuchekwa kuita mitsetse kana kucheka kuita zvindori zvitete, semhiripiri inopisa.

Isu tinogadzirira brine: bvisa munyu uye shuga mu 4 malita emvura, isa zvinonhuwira uye bika, inotonhorera.

Sezvinonhuwira, tinoshandisa clove, allspice, laurel mashizha, zira.

Isu tinoparadzira miriwo muzvikamu, dururira brine inodziya, isa mutoro. Nzira yekuvirisa inotora mazuva 2-3.

Tinobvisa kuviriswa kwapera muchando.

Gurian pickled kabichi

Iko kune zvakare yemhando yekubika yeGurian pickled kabichi. Iyo yakabikwawo nebeet, asi inodururwa ne marinade inopisa, kuwedzera shuga nevhiniga kwairi. Ichi chidimbu chakagadzirira mumazuva matatu.

Ingredients:

• kabichi misoro - 1 pc. kurema kusvika 3 kg;
• garlic, karoti, beet - 300 g imwe neimwe;
• celery, cilantro, parsley;

Marinade:

• mvura - 2 l;
• shuga - ¾ mukombe;
• munyu - 3 tbsp. zvipunu;
• girasi re6% vhiniga;
• 1 teaspoon ye peppercorns, 3 bay mashizha.

Isu tinoparadzira mundiro, mabheti akachekwa, karoti, zvidimbu zvakakura zvekabheji, kuisa zvinhu zvose nevhavha yegoriki, herbs. Tinogadzirira marinade: kubika mvura, kuwedzera munyu, zvinonhuwira, shuga kwairi. Mushure memaminitsi mashanu, wedzera vhiniga uye bvisa. Dururira kugadzirira ne marinade inopisa. Tinoisa ndiro, kuisa mutoro. Mushure memazuva matatu, tinoshandura kabichi yakabikwa yakapedzwa mundiro yegirazi uye tinoitumira kune firiji.

Iwe unogona kutora kabichi muGurian maitiro nenzira yakasiyana.

Kabichi yakakanyiwa muGurian maitiro nemakwenzi

Ingredients:

• 3 makabheji misoro uye mabheti makuru;
• garlic musoro;
• boka duku reparsley, dill, celery.

Kwemarinade:

• Art. spoonful yemunyu;
• girazi rine chikamu chechina che9% vhiniga;
• 0,5 L yemvura;
• ½ mukombe shuga;
• 10 peas yekunhuhwirira, pamwe nepepuru yakasviba, bay leaf.

Tinocheka kabichi muzvidimbu pamwe chete nehutu, beet kuita zvidimbu, tinongobvisa garlic. Isu tinoparadzira zvidimbu zvemiriwo, tichizviisa nemashizha emashizha uye garlic. Tinogadzirira marinade: kubika mvura pamwe chete nezvinonhuwira, munyu, shuga. Rega marinade atonhorere kwemaminitsi gumi, wedzera vhiniga uye udururire miriwo.

Ngaigare ichidziya kwemazuva matatu. Tumira kune ndiro yegirazi uye refrigerate.

Zvinoshamisa kuti zvinonaka Gurian cabbage, zvinonhuwira semoto, tsvuku sewaini yakakurumbira yeGeorgia ine kusviba kunofadza, ichauya inobatsira ne barbecue kana mamwe madhishi echiGeorgian nyama. Hongu, uye nezvinwiwa zvinodhaka zvechinyakare, ichave chikafu chakanakisa. Edza kubika iyi gadziriro isina kujairika kuti upinde munyika inoshamisa yeGeorgian cuisine kwechinguva.