Mashed Mbatata ane Howa: Nhanho nenhanho Recipes

Recipe yembatatisi yakabikwa yakabikwa nemachampignons ndiro yakanakira nhengo dzese dzemhuri, ine inonaka inonaka uye inonhuwira. Yakagadzirirwa zviri nyore uye nekukurumidza, kunyangwe mubiki weanovice achakwanisa kubata nekuita.

Kunyanya mbatatisi yakakanyiwa nehowa inofanira kudzidzwa nevaya vari kutsanya kana pakudya. Muchiitiko ichi, zvinokurudzirwa kuwedzera sunflower kana mafuta omuorivhi kune puree, iyo ichapa ndiro iyo inofadza. Kana iwe uchida imwe inogutsa dhishi yenyama, shandura bhotela nekrimu yakashapa kana mukaka.

Shandisa nhanho-ne-nhanho mabikirwo ekugadzira mushroom puree, sarudza sarudzo inokodzera kuravira kwako uye kuyedza nekuvapo kwezviyo. Yeuka: kuti uwane hutano hwakanaka mbatatisi yakasvibiswa, unoda kusarudza mbatatisi yakarurama. Inofanira kunge iri high-starchy, yakagadzirirwa kunyanya kune mbatata yakasvibiswa. Madzimai mazhinji epamba anosarudza Artemis akasiyana, ane kuravira kunoshamisa uye ruvara.

Puree ne champignons uye garlic

Kugadzirira kweiyi vhezheni yembatatisi yakakanyiwa - ine champignons uye yakabikwa garlic, haitore yakawanda yenguva yako, asi chigumisiro chichapfuura zvose zvinotarisirwa. Kuravira uye kunhuhwirira kwendiro hakuzosiyi chero munhu asina hanya - mhuri yako ichakumbira kuwedzera.

• 1 kg yemapatatisi;
• 400 g howa;
• 1 musoro anyanisi;
• 5 mavhavha egariki;
• 70 ml yemafuta emiriwo;
• Munyu nezvinonhuwira - kuravira.

Shandisa iyo yakarongwa resipi ine nhanho-ne-nhanho foto yekugadzira mbatatisi yakakanyiwa nemachampignons kubata nemazvo maitiro.

Mashed mbatatisi ane champignons uye cream

Iyi resipi yembatatisi yakakanyiwa nemachampignons yakanakira kudya kwemhuri kwemoyo. Cream yakawedzerwa mundiro ichaita kuti ive inonhuhwirira, ine ruzivo rwakanaka.

• 500 g howa;
• 800 g yematatata;
• 1 Art. mukaka;
• kirimu 150 ml;
• Munyu uye dema pasi pepper - kuravira;
• 2 misoro yeeiii;
• 3 st. l. mafuta emiriwo.

Nhanho nhanho mbatatisi yakakanyiwa nemachampignons.

1. Pisa pani, dururira mumafuta emuriwo, wedzera akasvuura uye diced onion.
2. Kanda uye fry pamusoro pekupisa kusvika panyoro.
3. Peel miviri ye fruiting, cheka kuita zvidimbu uye uwedzere kune anyanisi.
4. Kanda, fry pamusoro pekupisa kusvika zvishoma zvishoma.
5. Dururira mukrimu, munyu, pepper, simbisa uye simmer kwemaminitsi mashanu.
6. Birai mbatatisi, sezvinoitwa mbatatisi yakakanyiwa, dhonza mvura.
7. Rega mukaka ubike, udururire mbatatisi, munyu, ufukidze zvakanaka nekupwanya.
8. Isa mbatatisi mundiro yega yega yekushumira, ita recess mairi uye isa 2-3 tbsp. l. howa pamwe hanyanisi uye cream.

Puree ne champignons uye sesame

Mbatata yakabikwa yakabikwa nehowa uye sesame ndiro yezuva nezuva yekudya kwemasikati kana kudya kwemanheru nemhuri yose. Musanganiswa unoshamisa wemichero yemichero uye mbatatisi inowedzerwa nembeu yesame, iyo ichaita kuti ndiro yacho iwedzere kunhuhwirira uye inonaka.

• 1 kg yemapatatisi;
• 400 g howa;
• 1 st. l. sesame mbeu;
• Munyu uye musanganiswa wepasi pepper - kuravira;
• 1 st. mukaka unopisa;
• 2 st. l. ruomba.

1. Iyo mbatatisi inonatswa kubva kumusoro, yakashambidzwa, yakagurwa kuita zvidimbu zvidiki uye yakabikwa kusvikira yanyorova mumvura ine munyu.
2. Kunyange zvazvo muriwo uri kubikwa, miviri yefruiting inocheneswa kubva mufirimu, yakagadzirwa zvakanaka mu cubes.
3. Fry in butter kusvika zvishoma goridhe.
4. Pangosvika mbatatisi yakagadzirira, mvura inodururwa, mukaka unopisa unodururwa.
5. Munyu kuravira, pepper, yakapwanyika nembatatisi crusher.
6. Mbeu dzeSesame dzinodururwa, howa dzakakangwa dzinounzwa, uye misa yese yakanyatso kusanganiswa.
7. Iyo ndiro inogona kushandiswa ne cutlets kana chops, uye inowedzerwa nemiriwo zvidimbu.

Mashed mbatatisi ane champignons uye hanyanisi: nyore resipi

Ziva kuti iyi sarudzo inoonekwa seyakareruka pakati pevamwe, sezvo huwandu hwezvigadzirwa mune resipi hushoma. Mashed mbatatisi ane champignons uye hanyanisi haigoni kungova ndiro yakazvimiririra, asiwo yekuzadza pie.

• 1 kg yemapatatisi;
• 500 g howa;
• 5 misoro yehanyanisi;
• 100 ml yemafuta emiriwo;
• 4 tbsp. l. butter;
• Munyu - kuravira.

1. Peel mbatatisi kubva kumusoro, simbura, ucheke kuita zvidimbu uye uvhare nemvura.
2. Isa pamoto uye ubike kusvika zvinyoro, anenge maminitsi 25-30.
3. Panguva iyo mbatatisi iri kubika, cheka howa uye bvisa hanyanisi mudiki cubes.
4. Isa bhotela mune pani inopisa inopisa, dururira mumafuta emiriwo uye uite kuti inopisa zvakanaka.
5. Wedzera hanyanisi uye howa, funga uye fry kwemaminitsi gumi nemashanu. pamoto uri pakati nepakati.
6. Bvisa mvura kubva kumatata, wedzera zvakakangwa uye ucheke misa nembatatisi masher kana mbatatisi crusher.
7. Munyu kuvira, kusanganisa: unogona kushanda nenyama nemiriwo, kana iwe unogona kuzadza pie.

Puree ne champignons uye cheese

Chikafu chinonaka - mbatatisi yakakanyiwa, yakabikwa nechampignons, anyanisi uye cheese, haizosiyi munhu asina hanya. Iko kusanganiswa kwezvinwiwa kunozoshamisa uye kufadza kunyange vanosarudza vanoda zvezvinonaka zvakadaro.

• 1 kg yemapatatisi;
• 200 ml yemukaka unopisa;
• 2 tbsp. l. butter;
• 400 g cream cream;
• 500 g howa;
• 4 Art. l sour cream;
• 1 girobhu racho;
• Munyu.

1. Peel mbatatisi, geza, cheka kuita zvidimbu uye ubike kusvika zvinyoro.
2. Bvisa mvura, nyungudusa cheese mumukaka unopisa, udururire mumapatata, ufukidze nepusher yehuni.
3. Howa nehanyanisi cheka kuita cubes, fry kusvika goridhe dzvuku mubhota.
4. Wedzera sour cream, stew kwemaminitsi mashanu, dururira mu mbatata yakakanyiwa, munyu uye nyatsokanya misa yose.