Melon Waini Kumba - 3 Proven Recipes

Zhizha riri kusvika kumagumo uye hauna kuwana nguva yakakwana yekuyedza waini yemichero? Kwete dambudziko - kuchine mavise! Pasinei nekutenda kwakakurumbira, unogona kugadzira waini inotapira uye yakasimba kubva kune iyi michero - ingotora michero yakanaka, inonhuhwirira uye ita nhamburiko shoma, uye melon ichakufadza nekunaka kwayo kwezuva gore rose, ichikuyeuchidza nezve zhizha reIndia risingachinjiki. !

Melon inopa isina muganho chiyero chekuyedza uye zviedzo nedoro remumba. Semuenzaniso, melon liqueurs a la Midori yakanakisa, inogadzira liqueurs uye inonhuhwirira brandy nayo. Pamba, waini yevini haiwanzogadzirwa, asi pasina - chinwiwa chinoshanduka chinoshamisa, chine ruvara rwegoridhe rwakapfava, chiedza chisingaoneki chinonhuwira uye kuravira kwakazara, izvo zvakakodzera kuedza. Waini yakadaro dzimwe nguva inogadzirwa kunyange mufekitari - semuenzaniso, waini yeTurkey melon yakakurumbira zvikuru, vashanyi vanocherechedza kuti iyi, mumutemo, imwe yemhando shoma dzeTurkey-yakagadzirwa doro inogona kupedzwa pasina kunyanya kusemesa. Uye waini yakagadzirwa kumba, yakanyatsogadzirwa "nemaoko aya chaiwo", kubva kune zvigadzirwa zvepamusoro-soro, uye kunyange kazhinji yakwegura, kudada kusina mubvunzo kwemugadziri wewaini!

Kugadzira melon waini kumba - nheyo uye nuances

Waini kubva muvha uye melon chinhu chisingawanzoitiki, asi chinowanikwa, semuenzaniso, takapa imwe yezvinyorwa zvekare kuwaini yewaini. Chikonzero cheizvi ndiko kurongeka kwakashata kwe "giant berries" - gourds, shure kwezvose. Mavise ane maasidhi mashoma uye mvura yakawandisa - inosvika 91%, asi ane shuga yakakwana - inenge 16%. Uye zvakare, senge nhanga yese, melon ine fibrous uye zvakanyanya kuoma kusvina muto kubva mairi kazhinji kugadzira chinwiwa uchishandisa yakachena "chena" tekinoroji. Nekudaro, zvese zvinogadziriswa - iwe unongoda kuwedzeredza zvishoma nekusefa uye acidify iyo inofanirwa neakakosha ekugadzira waini ekuwedzera, ndimu kana muto weapuro.

Zviri nani kuvirisa waini yakadaro pane mbiriso yewaini yakachena, savages munyaya iyi haishande zvakanaka. Kana paine dambudziko rakazara neCKD, unogona kugadzira tangi kubva kune raspberries kana mazambiringa akaomeswa. Iwe unofanirwa kusarudza mavise anonhuhwirira uye akaibva zvakakwana, mhando dzakanakisa dzebhizinesi iri Tiger, Golden Amaril, Muza, Bereginya, Chipo cheZuva - kazhinji, chero mavise anonhuhwirira achaita, akasimba kunhuhwirira, iyo tastier waini. Kazhinji, ranting yakakwana - tichataura nezve nuances mumabikirwo.

Basic melon wine recipe

Iyo "chaiyo" yekugadzira waini tekinoroji iyo ichapa 100% inogamuchirwa mhedzisiro yakasimba, inotapira, inonhuhwirira waini ine yakaisvonaka yero ruvara uye kunhuhwirira kwakasimba. Iva nechokwadi chekuwedzera asidhi - ingave yakakosha waini (inogona kutengwa muzvitoro zvepamhepo), kana - yakagadziridzwa, yakadai seremoni kana muto weapuro.

Zviri nani kushandisa mbiriso yewaini, saka wort inovirisa nekukurumidza, inowana madhigirii akawanda uye ichachengetwa pasina matambudziko.

1. Tinocheka peel kubva mumavise, pamwe chete nechikamu chichena chisingadyike, pasina kukara - isu tinongoda juicy, pulp inonhuhwirira. Tinobvisa dendere rembeu pamwe nembeu uye tinokuya michero nenzira ipi zvayo iri nyore, chinangwa ndechekusvina muto.
2. Kubva pahuwandu hwakaratidzwa hwemavise, 8-8.5 malita ejusi inofanira kuwanikwa. Iwe unogona kuibvisa sezvaunoda - muchina, mujusi, kana nekungocheka zvakanaka melon uye nekuisvina nepakati pezvikamu zvegauze. Hongu, maitiro acho haafadzi, asi anodiwa - isu hatidi yakawedzera pulp mune iyo inofanirwa. Push-ups inofanira kuitwa nekukurumidza sezvinobvira kuitira kuti pulp inosangana nemhepo zvishoma sezvinobvira.
3. Dissolve mbiriso mumvura inodziya. Kana iwe ukashandisa mazambiringa akaomeswa, inofanira kugadzirirwa kare, se - verenga munyaya ino. Mumuto wemelon, simbisa shuga uye asidhi kana muto wemamoni, maapuro. Iwe unogona uye unotoda kuedza iyo inofanirwa - inofanira kuva inotapira, ine kusviba kunooneka, kana pasina shuga yakakwana kana asidi kune kuravira kwako - zvinyorwa zvavo zvinofanira kuwedzerwa, nokuti mavise ose akasiyana.
4. Iye zvino tinodurura wort mumucheka kana bhodhoro, wedzera mbiriso yakawanikwa uye kupfeka kwepamusoro uye kuiisa pasi pe hydro kana kuti yakaipisisa "glove" shutter. Isa parutivi munzvimbo ine rima inodziya.
5. Mukati mezuva rimwe chete kana maviri, waini inofanira kutanga kuratidza zviratidzo zvehupenyu - hiss uye gurgle, kusunungura foam uye inowirirana inonhuhwirira. Zvose zviri kufamba zvakanaka - kuvirisa kunotora kubva pamazuva gumi kusvika pamwedzi, zvichienderana nerudzi rwembiriso yawakashandisa uye kuti inodziya sei mukamuri. Pakarepo chisimbiso chemvura chakamira kugunun'una, girovhosi yakasvibiswa, waini yakacheneswa, uye sediment yakaonekwa pasi pebhodhoro - inofanira kudirwa neshanga.
6. Zvadaro, waini yechidiki inofanira kudururwa mune imwe mudziyo, diki, kuitira kuti mvura igare inenge 3/4 yevhoriyamu yebhodhoro, igadzirise zvakare murima - asi panguva ino inotonhorera - isa uye uende kune imwe 2-3. mwedzi. Munguva ino, chinwiwa chinozorerutsa zvachose, kuwana hunhu hwemashanga. Kana iyo sediment inowira, waini inoda kuderedzwa, izvi zvinoitwa kanenge 3-4 nguva panguva yekuvirisa kwechipiri.

Yakanyatso kujekeswa waini yemelon yepamba inoda kuiswa mubhodhoro uye kuchembera kweinenge mwedzi mitanhatu, mushure mezvo unogona kutanga kuravira!

Turkish melon wine resipi - nekupisa kurapwa kwezvinhu zvakasvibirira

Iyi resipi inobvumira kudikitira kudiki nekusvina muto - tembiricha yepamusoro ichaita rimwe basa kwatiri. Vanotaura kuti kurapwa kwekupisa kunoshandura zvishoma kuravira kwemelon - inova yakawanda "yemuriwo", asi nekuchembera, dhizaini iyi inokwenenzverwa. Asi kunhuwira panguva yekubikira, zvirokwazvo, kunorasika uye hakuchadzoreki. Saka zvisarudzire iwe kuti ungaita sei waini yevine - mabikirwo akasiyana-siyana, sezvavanotaura, pakuravira kwese.

Iyi melon waini resipi inoshandisa yakasarudzika yakachena mbiriso tsika. Kupfeka kwepamusoro hakudiwi, asi kunodiwa.

1. Dzvora mavise uye ucheke kuita cubes chero saizi. Bisha mvura mupoto, wedzera shuga, wedzera muto wemonamu. Bika, uchibvisa furo, kusvikira shuga yapera zvachose. Zvimedu zvemeloni zvinotumirwa kumusanganiswa wekubikira uye zvakabikwa kwemaminitsi gumi pamusoro pekupisa kwakadzika, kuitira kuti pulp inonyorovesa zvachose uye inosiya mvura yose.
2. Iye zvino musanganiswa unofanirwa kunyoroveswa kusvika kumadhigirii makumi matatu uye wodururirwa mufermenter pamwe chete nepulp. Wedzera mbiriso maererano nemirairo iri pasuru, kupfeka kwepamusoro. Isa chisimbiso chemvura pamudziyo.
3. Mushure mekupera kwekuvirisa kwekutanga - mushure memazuva 10-20, waini inofanira kubva pakarepo yakanyungudutswa kubva muhuputi uye kuendeswa kune imwe mudziyo muduku, inenge kusvika kumuromo, iyo inofanira kuiswa munzvimbo ine rima, inotonhorera kusvikira yanyatsojekeswa.

Iyi waini yevhisi haina kuchengetwa pamwe chete neyo yapfuura, asi haidi kukwegura kwenguva refu kana - unogona kuedza iyo mushure mekupera kwekunyarara kwekuvirisa, ndiko kuti, mushure memwedzi 2-3.

Melon uye yero raspberry waini

Ehe, raspberries ari kutobva negoho guru remavise, ese yero uye chero imwe. Kune iyi resipi yewaini yemavise, unogona kushandisa yekutanga, kana raspberries ichiri kuwanda - saka isu hatizodi yakatengwa mbiriso, sezvo raspberries inovirisa zvakanyanya, isu takatokurukura izvi muchinyorwa chewaini yeraspberry. Iwe unogona zvakare kushandisa akajairwa autumn mavise uye nechando raspberries, asi ipapo chete CKD, zvikasadaro hapana.

Isu tichafungidzira kuti isu takaibva, ichangobva kukohwa, isina kugezwa mavise, mavise anonhuhwirira uye ndizvozvo - raspberries ane maasidhi akakwana kutsiva kushaikwa kwawo mumavise. Zvisinei, kana iwe uine yakawandisa tannic acid, kuwedzera 20 gramu kune wort hakuzokuvadzi. Iyo tekinoroji yekubika yakanyanya nyore kupfuura mune maviri ekare mabikirwo.

1. Raspberries haina kushambidzwa - inongorongwa. Tinochenesa melon kubva kune peel uye mbeu matendere, akacheka kuita zvidimbu. Isu tinopwanya michero nepini inoputika kana kungoita nemaoko edu kune mushy state uye toisiya mumudziyo une mutsipa wakafara kwezuva rimwe kana maviri. Huremu hunofanira kuita dense foam cap - inofanira kudonhedzwa pasi, ichikurudzira wort kuti irege kuumba.
2. Mushure memazuva mashoma, nyatsosvina pulp nemuchina kana gauze. Tinofanira kuwana marita gumi emuto. Wedzera 10/2 yeshuga ipapo, funganisa zvakanaka uye uise pasi pechisimbiso chemvura kana girafu, munzvimbo ine rima ine kutonhora kwe3-20 degrees. Kana zvinhu zvose zvikafamba zvakanaka, mukati mezuva girovhosi ichaputika, chivharo chinotanga kubhururuka, uye kuvirisa kunoshanda kunotanga mu wort. Kana zvisina kudaro, verenga chinyorwa ichi chinobatsira.
3. Kuviriswa nembiriso yemusango kunotora nguva yakareba kupfuura neCKD - ​​kusvika kumavhiki mashanu. Munguva ino, tichada kuwedzera chetatu chakasara cheshuga kune wort, izvi zvinofanira kuitwa kaviri, somuenzaniso, vhiki nevhiki mbiri mushure mekutanga kwekuvirisa. Mushure mokunge waini yajekesa uye inomira kugunun'una, inofanira kudonhedzwa kubva kune sediment, inotamirwa kumudziyo muduku uye inotumirwa kunzvimbo inotonhorera yekuvirisa kwechipiri.
4. Munguva yekuvirisa kwechipiri, waini ichajekeswa, ichiita dense sediment pasi - inoda kudonhedzwa uchishandisa uswa kanenge 3-4 nguva. Mushure memwedzi mishoma, chinwiwa chagadzirira kuiswa mubhodhoro.

Yakanyatsogadzirirwa pamba waini kubva muvheni uye raspberry ine ruvara rwegoridhe rwakajeka, kunhuhwirira kwakapfuma uye kuravira, inochengetwa zvakakwana. Chinwiwa chinozoratidza zvizere kunhuhwirira kwayo uye kunhuhwirira kwayo mushure memwedzi mitanhatu yekuchengetera - tinokuvimbisa, zvakakosha kumirira!