Watermelon liqueur kumba - 4 mapeji

Paive nejee rekare: "Unoda mavise here?" “Ndinofarira kudya. Ehe Aiwa." Asi pasina - shure kwezvose, "saka", ndiko kuti, muchimiro chechinwiwa chinonaka chinonaka, iyi "berry" inotonyanya kunyengera! Chinwiwa chakadaro chichaita kuti zvikwanise chero nguva yegore kunzwa kuravira kwechirimo cheIndia chaenda kare, zvitakure mupfungwa kune zvese izvi zvinoyevedza zvinoyevedza, unakirwe nekunhuhwirira kunoshamisa kwekutanga kwematsutso ... Zvakanaka, zvinonaka kunwa. , Eheka.

Watermelon muchero kwete chete inotapira uye inonaka, asiwo yakanyatsokodzera kugadzira doro rakasiyana siyana. Mune chimwe chezvinyorwa zvakapfuura, takatotaura pamusoro pewaini yewaini, nhasi tichadzidza nzira yekugadzira watermelon liqueurs kumba. Runet izere nemabikirwo echinyakare edoro rinogadzirwa kubva mujusi yakabikwa ine vanila, asi takaedza kukuwana iwe unonyanya kunakidza mabikirwo - semuenzaniso, watermelon pacognac, liqueur neremoni uye cactus muto, kunyange isingatarisirwe inonhuhwirira-inotapira liqueur kubva. mavise uye jalapeno mhiripiri - kazhinji moto! Muchidimbu, pane zvakawanda zvekusarudza kubva!

Mavise anonyanya kukodzera kugadzira liqueurs - kuravira kwavo kusinganzwisisike kunoratidzwa mune zvakadzika, zvinwiwa zvakapfuma zvesimba rakaderera (kuitira kuti doro risakanganise kunhuhwirira kwakapfava kwezvinhu zvakabikwa) uye kutapira kwepamusoro, nekuti shuga inonatsiridza yepanyama. Isu tatova nechinyorwa nezve melon liqueurs se "Midori" - chinhu chikuru! Watermelon liqueur inogadzirwawo mumaindasitiri, semuenzaniso, neanogara ari De Kuyper (kunyangwe paine pamwe pasina muchero uyo brand iyi isingaite doro kubva). Asi, hongu, isu hatifarire kune exotics yekune dzimwe nyika, asi isu pachedu, takagadzirira doro kubva kune isingadhuri uye inokwanisika muchero mukudonha. Tichataura pamusoro peizvi.

Chipped watermelon - iri nyore manwiwa liqueur

Munhu wose angangodaro akanzwa nezve "watermelon yakadhakwa" - berry inoputirwa nevodka, yakatemwa uye inoshandiswa patafura. Vose vakadhakwa uye vanofara, gestalt yakakwana. Asi kungozvimba hachisi chinangwa chedu. Pamusana pe "watermelon yakadhakwa" tichaita chinwiwa chakanaka, chekare chichave chichifadza kunakidza manheru echando marefu muhukama hwakanaka. Nokuda kwedoro rakadaro, nenzira, hautombodi chirongo - tichaita zvose zvakanaka muvhareta pachayo, ndiko kutanga kwekamukira.

Kugadzira doro kuri nyore uye kunonakidza! Tichada bhodhoro rese redoro nemavise.

1. Muchikamu chepamusoro chevhavha - uko kunowanikwa tsvina, tinoita denderedzwa rekucheka nebanga rine dhayamita kubva pamutsipa webhodhoro redu. Isu tinocheka ganda pamwe chete neisingadyike chena "sub-crust", unogona zvakare kuburitsa pulp diki ne teaspoon. Nyatsopinza bhodhoro redoro mugomba rakagadzirwa, nyatsoisungirira nenzira yakagadziridzwa - semuenzaniso, ingosendamira pamadziro uye kumirira. Mushure memaawa mashomanana, berry rinotora doro, gomba rinoda kuvharwa, watermelon ichadzorerwa zvakare ne tepi (kuitira kuti irege kubvarura) uye kumirira kwevhiki.
2. Iwe unogona kuenda kune imwe nzira - tora sirinji huru uye zvishoma nezvishoma, kuburikidza negomba rimwechete, shandisa doro muvhavha. Iro basa, asi rakavimbika kupfuura shanduro yapfuura. Pangosvika chibereko chacho chakatora zvose 0.5 litita, tinoidzorera zvakare ne tepi nenzira imwechete uye tisiye iyo yega kwevhiki.
3. Pasi pesimba redoro, mushure memazuva 7-10, watermelon "nyama" inopfava uye inopa muto, unogona kungodonhedzwa uye kusefa kubva kumbeu uye mapulp akasara. Edza zvinoguma "semi-finished product". Doro shoma? Wedzera zvimwe. Kutapira kudiki? Dissolve imwe shuga mumvura. Unoda kuwedzera zvimwe zvinonaka here? Tora zvishoma vanilla, sinamoni, lemon zest kana chero chaunoda.
4. Zvakanaka, ikozvino - zvinhu zvose zvinoenderana nechirongwa chakaratidzwa. Bhodhoro kana chirongo, mavhiki 1-2 munzvimbo ine rima inodziya, mushure meizvozvo - kusefa uye kuzorora kwemwedzi. Uye shure kwaizvozvo - unogona kutanga kuravira!

Kana zviyero zvakachengetwa zvakanaka, liqueur yewatermelon yakagadzirirwa nenzira iri nyore kumba inoshanduka kuva yakareruka uye isingasviki, haipfuuri waini musimba, inobuda inotapira kunyange isina shuga, ine pink yakacheneruka, uye mushure mekunyatsosefa - ruvara runenge rwakajeka uye kunhuhwirira kwakaonda kwewatermelon. Ishandise zvakanaka mune fomu yakatonhora zvishoma kana mumakorokoza.

Liqueur yemuvise ine ndimu uye … cacti! Polish recipe

Cactus muto unowanikwa muzvitoro zvikuru, asi zvishoma. Iwe unogona kuzviita iwe pachako - kubva kune zvibereko zveakajairika prickly pear (nenzira, ivo zvakare vanogadzira yakazvimiririra tincture kubva mairi - resipi iri muchinyorwa chino), kunyangwe prickly pear inosvinwa nekusada kunze - kazhinji, iwe unosarudza, iwe. inogona kuyedza uye kuita pasina chinongedzo ichi zvachose - chinwiwa chiri chose chinofanira kuramba chichinakidza!

1. Cheka manwiwa, cheka pulp uye usvine muto muhari ne gauze kana mucheka mutete wekotoni. Wedzera muto wecacti uye mandimu, wedzera 0.75 kg yehuga uye edza - mvura inofanira kuva inotapira zvikuru, kana zvichidiwa, kuwedzera shuga.
2. Isai pani pachoto, kupisa pamusoro pekupisa kwakadzika, kushungurudza nguva dzose, kudzivisa kuvira, kusvikira shuga yapera zvachose mujusi.
3. Dururirai musanganiswa wakanyoroveswa zvishoma muhari huru (inenge 6-7 malita kuhuwandu hwedu), wedzera doro, vhara chivharo zvakasimba uye uiise munzvimbo ine rima kwemavhiki matatu. Kana bhangi richizodonha - rinofanira kuzununguswa.
4. Mushure memavhiki matatu, chinwiwa chinosefa nekotoni kana imwe sefa, kuti basa rive nyore, unogona kuisiya iri yega kwemazuva mashoma ekupedzisira ekuisirwa, uye wobva waibvisa neshanga.

Iwe unogona kuedza watermelon liqueur ikozvino, asi mushure memwedzi mishoma yekuchembera ichava nani!

Watermelon pa cognac

Iyo yepakutanga ndeye cognac, asi iwe unogona kutora chero imwe doro rakasimba, kubva kuvodka kana yakanaka moonshine (watermelon brandy inowanzova yakanaka!) Kuti usanyanya kunhuhwirira whiskey kana chiedza rum.

Chinwiwa chinogadzirwa nenzira yakangofanana neyemichero yakawanda liqueurs. Tinocheka pulp watermelon mumakumbo makuru, tiise muhari uye tiidururire nedoro. Tinomira mazuva gumi mukudziya nerima. Mushure meizvozvo, tinodonhedza tincture, uye tinodurura yakasara yehuga neshuga uye toigadzirisa pahwindo kana mune imwe nzvimbo ine zuva. Kana shuga yapera zvachose, dhonza sirasi uye uisanganise ne tincture. Zviri nani zvishoma nezvishoma kudururira sirasi mu tincture uye edza - kuitira kuti usaite kuti doro rivhare zvachose. Mushure maizvozvi, chinwiwa chinofanira kusefa uye kuchengetwa kweinenge mwedzi. Munhu wese, unogona kuedza!

Watermelon Jalapeno Liqueur - American Recipe

Zvinotapira, zvinonhuwira, zvisingatarisirwi, piping zvinonaka! Ichi chinwiwa chepakutanga chinokwezva magourmets, akakwana kumapati edoro remusango uye kungoshamisa vaenzi. Nenzira, iyi haisi yega muenzaniso wedoro rakadaro, semuenzaniso, heino resipi yeraspberry tincture ine chili, uye heino Canadian Fireball liqueur ine inopisa pepper, sinamoni uye uchi. Iko kusanganiswa kwezvinotapira uye zvinonhuhwirira zvinonaka mudoro zvinonakidza, zvepakutanga, uye mune iyo mamiriro zvichabatsira kudziya kwete zvakanyanya kupfuura classic peppercorns.

Ichi chinwiwa chepakutanga chinogadzirwa zviri nyore. Kutanga, pepper inofanira kutemwa muzvindori, kuiswa muhari pamwe nembeu uye inodururwa nedoro. Mushure mezuva, edza donho retincture - kana yatove yakapinza zvakakwana, unoda kubvisa zvidimbu zvejalapeno, kana zvisingaiti, kumirira mamwe maawa gumi nemaviri uye zvichingodaro kusvikira mugumisiro. Iye zvino tinotora pulp yevhavha, tiicheke kuita zvidimbu, tiise muhari, tiizadze nepepuru yatakawana - kureva, "jalapeno" - uye tiisiye munzvimbo ine rima kwevhiki. Mushure meizvi, mvura yacho inofanira kucheneswa, inotapira nesyrup yezvikamu zvakaenzana zvemvura uye shuga (chii chinonzi "syrup iri nyore" uye kuti ungaigadzirira sei, verenga pano). Mushure memamwe mavhiki mashoma ekuzorora, zvese zvichange zvagadzirira!

Sezvatinoona, hapana zvachose chakaoma mukugadzira watermelon liqueurs kumba, uye zvinwiwa zvinova zvinonaka uye zvechokwadi zvepakutanga! Saka isu tinotenga mamwe "majiroji" kusvikira apera, tinozvishongedza nemabikirwo kubva ku "Rum" uye watermelon yekubwinya!