Meringue kana meringue: nzira dzekubika, nhoroondo uye zvinonakidza chokwadi

Meringue inogona kunzi zvakachengeteka chinongedzo chekudya - ichive chiri nyore kwazvo confectionery chigadzirwa kubva pazvinhu zviviri chete (mapuroteni neshuga), inokwanisa kuratidzika kunge chinonaka chaicho. Uye dzimwe nguva zvinoda hunyanzvi hwekugadzirira, pamwe neruzivo rwehuwandu hwakawanda hwehu nuances. Yemazuva ano tsamba yevashanyi kubva kuManif TV chirongwa ichi chinopa iwe chimwe chinhu chichava chinonakidza uye chinobatsira kune vese vadi vanotapira kudzidza.

Meringue kana meringue?

Meringue inogona kunzi zvakachengeteka chinongedzo chekudya - ichive chiri nyore kwazvo confectionery chigadzirwa kubva pazvinhu zviviri chete (mapuroteni neshuga), inokwanisa kuratidzika kunge chinonaka chaicho. Uye dzimwe nguva zvinoda hunyanzvi hwekugadzirira, pamwe neruzivo rwehuwandu hwakawanda hwehu nuances. Yemazuva ano tsamba yevashanyi kubva kuManif TV chirongwa ichi chinopa iwe chimwe chinhu chichava chinonakidza uye chinobatsira kune vese vadi vanotapira kudzidza.

Iko kune fungidziro yekuti meringue uye meringue hazvisi zvakafanana chinhu. Zvinoenderana nemaonero aya, meringue ikisiki rezai rakagadzirwa kubva pakarohwa varungu neshuga, uye meringue chigadzirwa che crispy chakagadzirwa kubva meringue mune chimwe chimiro. Kunyangwe iyi pfungwa iri yechokwadi kana isiri inyaya yehurukuro yakasiyana. Kupfuurirazve muchinyorwa, izwi rekuti "meringue" rinoreva chaizvo protein cream, uye izwi rekuti meringue - rakabikwa crisp.

Izwi rimwe chetero "meringue" (fr. Baiser) rakauya kwatiri richibva mumutauro wechiFrench, uye rinoshandurwa se "kutsvoda". Kwakatangira izwi rekuti "meringue" harina kujeka. Sekureva kweimwe vhezheni, zvakare yakabva mumutauro wechiFrench, waibva kuGerman, unobva kuzita reguta reSwitzerland reMeiringen (ChiGerman Meiringen), uko kurapa kwacho kwakatanga kugadzirwa uye kubikwa nemubiki wecheki Gasparini. Zuva rekuonekwa - XVII ramakore.

Kufanana nezvimwe zvakawanda zvine hungwaru zvigadzirwa, meringue yakazvarwa netsaona - Gasparini akambotakurwa nekurova mapuroteni zvekuti akazoita furo rinotonhorera. Sezvo murume uyu aida kuyedza zvekudya, iye, asingazeze, akatumira furo kuchoto. Mhedzisiro yacho yaive crispy keke iyo yakakurumidza kuwana mukurumbira pakati pevakuru venzvimbo, uyezve pakati pevanhuwo zvavo.

Pakupera kwezana XNUMXth century, iyo meringue recipe mune iyo nzira yazvinoshandiswa nhasi yakaonekwa mubhuku rekubika remukurumbira shefu François Massialo.

Iko kune vhezheni iyo Massialo akagadzira iyi yekubheka ari ega, kuti asarase mazai machena, ayo kazhinji aisakosha. Uye akaunzawo izwi rekuti "meringue" mukushandisa. Kunyangwe akagadzira iyi yekubheka iye kana kuvimba nezviitiko zvewaanoshanda naye weSwitzerland hazvizivikanwe zvechokwadi. Nekudaro, iyo chokwadi chekuti meringue yakakurumidza kuwana mukurumbira nekuda kwekuravira kwayo uye nyore kwekugadzira ichokwadi.

Meringue mapepa

Kune matatu matatu meringue mapepa:

• French (iyo yatakambojaira)
• Swiss
• Italian

General mitemo yekugadzira meringue

• Mudziyo unorohwa mazai unofanirwa kunge wakaoma, pasina madonhwe emvura nemafuta. Kamwe chete kupenga kwedonhwe remvura rakasara pamativi epani yekurova mazai - uye iwe unogona kukanganwa nezve gobvu, rakamira furo. Kunyangwe iyo furo ichinge yoda kumonya, siraidhi yemvura inoungana pazasi, ichidzivirira mapuroteni kubva mukurova kusvika kumakona akapinza (izvi zvinowanzonzi mafuru, anenge akamira furo).
• Shuga inofanirwa kuwedzerwa chete mushure mekunge vachena varohwa muhutsi hwakareruka - zvikasadaro, maitiro akafanana anogona kucherechedzwa sekunge paine madonhwe enyoro kana mafuta pamadziro emudziyo. Kunze kwekuSwitzerland meringue.

Paradzanisa mazai machena kubva pamazai, ndokurova vachena kusvikira vaomesa zvishoma. Wobva waenderera uchipuruzira kusvika gobvu, rakamira furo, zvishoma nezvishoma uchiwedzera shuga. Dzvanya meringue yechero chimiro kubva kumamenji akapedzwa, chiise pabepa uye wotumira kuchoto, preheated kusvika 100-110 madhigirii. Siya musuo weovheni ajar paunenge uchibheka. Mushure memaawa maviri kana matatu, bvisa shizha kubva muchoto uye voila - iwe une inotapira crispy meringues pamberi pako.

Iwe unogona kuwedzera kofi kune meringue kuti uipe mumvuri wakanaka uye kuravira kwakanyanyisa: kusiyana necocoa, haina kudzora mapuroteni. Izvo hazvidikanwe kukwesha meringue zvachose - mushure mekupora, ivo vanochera pacheche vari vega. Gadzira mudziyo nemvura inopisa, woisa mbiya mukati mayo yekurova mazai.

Dururira mazai machena uye shuga yeupfu mumukombe, uye whisk. Iko kusarudzika kwenzira iyi ndeyekuti shuga yese inogona kuwedzerwa kune mapuroteni kamwechete. Wakatambira gobvu, rakaenzana rakamira furo, svina meringue kubva mariri, uye ndokutumira kuchoto chakapiswa kusvika pamadhigirii 100-110. Bezet yakanyanya kukora uye kuomarara kupfuura yechinyakare Swiss dhizaini, uye zvakare inokasira kukurumidza kuomesa. Mafuru kubva mairi anogona kubikwa muawa, kana kunyangwe zvishoma, uye achiomesera kunze, anoramba akanyorovera mukati.

Swiss meringue yakasununguka uye inochengeta chimiro chayo zvakakwana. Kubva mairi unogona kugadzira meringue nemapfekete mapatani ayo asingazopararira uye asingazununguke. Vamwe vabiki vanoisa bhavhu remvura pachitofu vobva varova whisk ipapo, asi isu hatikurudzire kuti tiite izvi, nekuti mvura inogona kupisa zvakanyanya pachitofu. Iyo tembiricha yemvura yekudziya haifanire kupfuura madigiri 42-43. Mhando yeItaly meringue ndeyechokwadi yakajeka uye ine mhepo. Kuti uigadzirire, tanga wadira shuga muhombodo, uye wovhara nemvura, uunze musanganiswa pamota uye ubike kusvikira shuga yanyungudika uye musanganiswa wakora zvishoma.

Wobva wabvisa iyo sosi kubva kunopisa. Vhenekera varungu mufuro rakamira zvishoma, wozodira sirafu inopisa mariri zvishoma nezvishoma murukova rwakaonda (harufanire kunge riine nguva yekutonhora zvakanyanya, asi panguva imwechete, harifanirwe kunge richivira). Paunenge uchidira iyo sirasi, rova ​​iyo simbi zvine simba kudzamara yazara. Munguva dzekutanga, zvinogona kutaridzika kuti musanganiswa wacho wakanyorova uye hautomborova zvachose - usabvume pfungwa iyi, nekuti nekutsungirira kwakakodzera, meringue inorohwa zvinobudirira kwazvo. Kubva pane ino kirimu, iwe unogona kugadzira mwenje mhepo meringue iyo inonyunguduka mumuromo mako (yakabikwa nenzira imwecheteyo senge maviri apfuura marudzi).

Nekudaro, zvirinani kuishandisa kuputira makeke, nekuti haina kuoma kwenguva yakareba uye haina exfoliate, kusiyana neayo maFrance neveSwitzerland.

• Kunyangwe donhwe rimwe rejoko ringaisa muchinjikwa wakakora pane furo gobvu. Kuti udzivise izvi, unogona kushandisa hunyengeri uhwu: kutyora zai kumagumo ese maviri - chena ichabuda yega, uye iyo yolk inosara iri muzai. Leftover protein inogona kubviswa nekutyora zai rakatyoka kureba. Uye kana donhwe remazai zvakadaro rikatsvedza mukati memapuroteni, rinogona kuburitswa nekuripuruzira nezai.
• Merengi ari akaomeswa pane kubikwa. Ndokusaka, mukati meyese nzira yekubika, ovhoni inofanira kuchengetwa yakavhurika zvishoma (1-1,5 cm). Muchoto chakavharwa, meringue inoramba yakanyorova (nekuda kwekuoma kusina kukwana) uye inogona kupisa.
• Iwe haufanire kushandisa stale hupfu hwehuga kurova mapuroteni - inongofanirwa kuve ichangobva kugadzirirwa. Zvikasadaro, mhedzisiro yacho ichave yakafanana neye mundima yekutanga, nekuti hupfu hwehuga mushure menguva diki izere nehunyoro, huchiutora kubva mumhepo.

• Chengetedza meringue mumudziyo wakavharidzirwa kana muhombodo yakasungwa yakasungwa, zvikasadaro vanozotora mwando kubva mumhepo uye vanyorove. Nekudaro, pane poindi inonakidza - kana iwe uchikwanisa kuisa meringue yakapfava zvishoma mumudziyo wakavharwa kwechinguva, ivo vanodzorera kuomarara kwavo uye kuoma. Zvisinei, pamwe meringues, izvo dzakapfaviswa kusvika pamwero mukuru, nhamba yakadaro haishande.

Chokwadi chinonakidza nezve merengue

Rudzi rwekutamba kweLatin America inonziwo Merengoy. Uye zvinofanirwa kucherechedzwa kuti mutinhimira wekutamba uyu wakafanana chaizvo nemitupo yemusanganisi uchirova varungu. Mu tsarist Russia, panzvimbo yezwi rekuti "meringue", izwi rekuti "Spanish mhepo" rakashandiswa. Zvaitendwa kuti kureruka kwavo uye kupopota zvakafanana nemhepo inodziya yezhizha.

Mumamiriro ekunze akaoma ane hunyoro hwakadzika, zviri nyore kwazvo kurova mazai kuita furo, rakamira furo pane rakanyanya mwando. Kugadzikana kweiyo kirimu kirimu kunozove kwakakora zvakanyanya pasina kuwedzerwa kweinosemesa piniki yemunyu kana citric acid. Meringue yakakura kwazvo yakabikwa muna 1985 muguta reFrutal (Switzerland).

Zvakatora makirogiramu zana neshuga nemazai 120 kuti zviitwe. Rekodhi-rinobata meringue kureba raipfuura 2500 metres, uye huremu hwaipfuura 100 kg. Kuti ubike, hovhoni yakasarudzika yakavakwa, uye meringue yakadaro yakapihwa nemakumi masere emalita ekisiki (iyo isingazivikanwe). Nyanzvi chefu vanoshandisa ruoko whisk kuti vabudirire huwandu hwemhepo yakawanda, uye varova furo nekutora (uye kwete kuzora) kufamba, kuyedza kutora mweya wakawanda sezvinobvira. Nekudaro, iyo furo yakazara izere nemabhuru, ichimupa kureruka uye mweya.