Sezvaunotoziva iwe, mazuva mashoma apfuura ndakaburitsa bhuku idzva "Flawless Steak: Kubika kubva kuA kusvika Z", yakatsaurirwa, kunyangwe inganzwika sei zvinoshamisa, kubika steaks. Kuti ndikupe imwe pfungwa yezvauchawana pasi pechivharo, ndafunga kutumira pano chidimbu chekuzorora kwe steak - nhanho yakakosha mushure mekunge wapedza kubika nyama, asi ichiri kuzvibika. Mune ramangwana rinoonekwa, ndinoronga kutumira zvimwe zvinyorwa kubva mubhuku rangu, asi ikozvino -
Zorora kune steak
Paunenge uchibika nyama yekubikira, iwe ungangodaro wakave nekufunga kanopfuura kamwe kana kaviri kuti wave kuda kukanga nyama, kuiisa mundiro uye kucheka chidimbu chidiki cheinopenya, inonhuhwirira uye nyama ine muto. Panguva iyo iwe yaunotora iyo steak yezviroto zvako kubva pani kana kuiburitsa muchoto, iyi pfungwa ichave ingangove iine nguva yekusvika kumagumo ayo uye kudzinga munhu wese. Hapana mamiriro ezvinhu usatera kumuedzo, zvikasadaro basa rako rese rinozoenda mukuparara: usati wawana mundiro, iyo steak inofanira kubvumidzwa kuzorora.
Pasina kupinda zvakadzika mufizikisi yemaitiro, pane zvikonzero zviviri zvakakosha zvekusarovera pasteak nekupisa, nekupisa: Kana iwe ukafinya steak, nyama inopisa zvisina kuenzana: iyo nzvimbo inofumurwa nekupisa kwakanyanya kupfuura iyo. inopinda mukati, semugumisiro wekuti zvikamu zvekunze zvenyama zvinopera. kusunungura unyoro - ndiye iye, ari evaporating, squirts pakutanga kwefrying.
Chero bedzi hunyoro hukaramba huri mupani, tembiricha yayo haigone kukwira zvakanyanya pamusoro pezana remadhigirii, asi kana iko kumonyoroka kukasanyanyisa kurira uye kwakanyanya, izvi zvinoreva kuti hunyoro mupani hunoita hushoma uye hushoma. Iyo tembiricha inokwira kumusoro, maitiro pakati peamino acids neshuga anotanga - iwo chaiwo Maillard maitiro anotungamira mukuumbwa kwechakakangwa chakakora. Asi panguva ino, nyama yemombe yakanga yatotanga kubika pakati, zvidimbu zvemukati zvenyama zvakatangawo kudzikira nekunyatso sundira majusi panze.
Kana iwe ukacheka steak uchangobva kuiburitsa mupani, ese aya majusi anotsemuka akasununguka anoyerera achingopinda mundiro yako.Chikonzero chechipiri mutsauko wekupisa pakati pekunze uye mukati meiyo steak: nekukurumidza mushure mekubika, pamusoro yeiyo steak inopisa kwazvo. nepo mukati mayo isati yasvika pakukwirira kwayo. Kana iwe ukasatema steak ipapo ipapo, asi uisiye munzvimbo inodziya kwemaminetsi mashoma, pamusoro payo ipapo panobva pangotanga kutonhorera, nekuti tembiricha yekumberi ichave yakaderera zvakanyanya.
Panguva imwecheteyo, iyo tembiricha iri pakati penyoka ichaenderera ichikwira zvishoma nezvishoma pakutanga nekuti zvidimbu zvekunze zvinopisa zvakanyanya kupfuura zvepakati. Mushure mechinguva, tembiricha ichatobuda, zvinoreva kuti kubika kucharamba kuchienderera .. Nekudaro, nehunyanzvi, iyo nyama inoramba ichibika kwemaminetsi mashoma iwe uchinge wapedza kuifaya, uye zvakakodzera kumirira nyama kuti isvike chinodiwa degree rekugocha.
Muzvokwadi, ese maitirwo aya akabatana: sezvo tembiricha yakaenzana kunze nekunze kwesiti, tambo dzemhasuru dzinozorora, semhedzisiro yekugona kwavo kuchengetedza hunyoro. Minyama minyama, yakatanga kusundidzirwa mukati mekunze kweiyo steak, zvishoma nezvishoma inodzoka, zvakare yakagovaniswa mukati. Kana iwe ukacheka kuburikidza ne "yakazorora" steak, hauchazowana pink puddle mundiro: pachinzvimbo, majusi, uye nekudaro kuravira, kunosara mukati mechikafu.
Iye zvino zvishoma pamusoro pezvinorehwa neshoko rokuti "kuzorora" maererano ne steak. Hapana chakaoma mune izvi: iyo yakapedzwa steak inongoda kubviswa munzvimbo inodziya uye yasiiwa kwenguva yakati kuti ipedze maitiro anotsanangurwa pamusoro. Muenzaniso wakakwana weiyi "nzvimbo inodziya" ndiro ndiro yekubikira, iyo inofanira kuvharwa nepepa repepi uye jira retii kuti rirambe richidziya sezvinobvira. Asi kusiya steak kuti itonhore mupani imwechete iyo yakakangwa ipfungwa yakaipa: kunyange kana yakabviswa kubva pakupisa, pani ichiri kupisa zvakanyanya kupfuura iyo steak inoda kuzorora zvakanaka, uye icharamba ichiita zvishoma nezvishoma fry.
Izvo zvakanyanyisa kuoma kunyatsoziva ino chaiyo yekumirira nguva, asi mutemo wakajairika ndewekuti: iyo yakakwira iyo degree re steak yekugocha, iyo shoma nguva inoda kuzorora. Pfungwa pano iri nyore kwazvo: iyo tembiricha yepamusoro peiyo steak iri mune chero ipi mamiriro nezve yakafanana (uye yakanyanya kwazvo), asi tembiricha mukati mezasi, iyo yakadzika degree rekugocha. Izvi zvinoreva kuti iyo yakareba iyo steak inofanira kuzorora kuitira kuti tembiricha mukati nekunze ienzane. Imwe nzira kana imwe, hapana chikonzero chekuzorora kweinopfuura 2,5 maminetsi kune iyo steak ingangoita 7 masendimita gobvu, uye kana isu tiri kutaura nezveMiddle Medium uye pamusoro, ipapo maminetsi mana ekuzorora anokwana.
Pakutanga kuona, hapana chakaoma mukuita kwekuzorora, uye inoenderera zvachose pasina isu kutora chikamu. Kunyange zvakadaro, tinogona kubatsira nyama yenyama kuti ibudise unhu hwayo zviri nani. Kuti uite izvi, usati wavhara steak ne foil, gadzira nepepuru yakasvibira yakasviba uye uise chidimbu chebhotela pamusoro - yakajeka kana nemishonga yakakoswa.
Kamwe pamusoro pechikafu chinopisa, mafuta anobva atanga kunyunguduka, nokudaro achidzivirira ganda kubva pakuoma uye kubatsira kune juiciness yenyama. Uye kana yakasanganiswa nediki shoma yejusi inoyerera ichibva mu steak panguva yekuzorora, mafuta anoumba emulsion, iyo inogona kuzodururwa pamusoro peiyo steak painoshumira. Mukuwedzera kune mafuta, unogona kusasa steak nemadonhwe mashomanana emuto kana vhiniga (kuti uwane mamwe mashoko pamusoro pokuti sei uchiita izvi, ona chikamu che "Steak Spices and Condiments").
Ini ndinocherekedza kuti chero steak inoda kuzorora, asi kana iwo steaks akabikwa mune sous fomu uye nekukasira yakakangwa, ivo havadi kuzorora kwenguva refu, nekuti tembiricha mukati meiyo steak yatove yunifomu, uye yakakangwa yekunze dura inotonhorera pasi nekukurumidza.