Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 97 kcal | 1684 kcal | 5.8% | 6% | 1736 d |
| MaProteins | 10.69 d | 76 d | 14.1% | 14.5% | 711 d |
| mafuta | 3.85 d | 56 d | 6.9% | 7.1% | 1455 d |
| Carbohydrate | 4.41 d | 219 d | 2% | 2.1% | 4966 d |
| Alimentary faibha | 0.2 d | 20 d | 1% | 1% | 10000 d |
| Mvura | 79.64 d | 2273 d | 3.5% | 3.6% | 2854 d |
| dota | 1.2 d | ~ | |||
| mavhitamini | |||||
| Vhitamini A, RE | 38 magiramu | 900 magiramu | 4.2% | 4.3% | 2368 d |
| Retinol | 0.037 mg | ~ | |||
| beta carotenes | 0.014 mg | 5 mg | 0.3% | 0.3% | 35714 d |
| Vhitamini B1, thiamine | 0.033 mg | 1.5 mg | 2.2% | 2.3% | 4545 d |
| Vhitamini B2, riboflavin | 0.142 mg | 1.8 mg | 7.9% | 8.1% | 1268 d |
| Vitamini B4, choline | 17.5 mg | 500 mg | 3.5% | 3.6% | 2857 d |
| Vhitamini B5, pantothenic | 0.181 mg | 5 mg | 3.6% | 3.7% | 2762 d |
| Vhitamini B6, pyridoxine | 0.068 mg | 2 mg | 3.4% | 3.5% | 2941 d |
| Vitamini B9, folate | 11 magiramu | 400 magiramu | 2.8% | 2.9% | 3636 d |
| Vitamini B12, cobalamin | 0.53 magiramu | 3 magiramu | 17.7% | 18.2% | 566 d |
| Vitamini C, ascorbic | 1.4 mg | 90 mg | 1.6% | 1.6% | 6429 d |
| Vitamini E, alpha tocopherol, TE | 0.04 mg | 15 mg | 0.3% | 0.3% | 37500 d |
| Vhitamini K, phylloquinone | 0.4 magiramu | 120 magiramu | 0.3% | 0.3% | 30000 d |
| Vitamini PP, HERE | 0.15 mg | 20 mg | 0.8% | 0.8% | 13333 d |
| macronutrients | |||||
| Potasium, K | 90 mg | 2500 mg | 3.6% | 3.7% | 2778 d |
| Calcium, CA | 53 mg | 1000 mg | 5.3% | 5.5% | 1887 d |
| Magnesium, mg | 7 mg | 400 mg | 1.8% | 1.9% | 5714 d |
| Sodium, Na | 344 mg | 1300 mg | 26.5% | 27.3% | 378 d |
| Sarufa, S | 106.9 mg | 1000 mg | 10.7% | 11% | 935 d |
| Phosphorus, P. | 113 mg | 800 mg | 14.1% | 14.5% | 708 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 0.16 mg | 18 mg | 0.9% | 0.9% | 11250 d |
| Manganese, Mn | 0.003 mg | 2 mg | 0.2% | 0.2% | 66667 d |
| Mhangura, Cu | 40 magiramu | 1000 magiramu | 4% | 4.1% | 2500 d |
| Selenium, Kana | 7.7 magiramu | 55 magiramu | 14% | 14.4% | 714 d |
| Fluorine, F | 31.6 magiramu | 4000 magiramu | 0.8% | 0.8% | 12658 d |
| Zingi, Zn | 0.33 mg | 12 mg | 2.8% | 2.9% | 3636 d |
| Digestible makabhohaidhiretsi | |||||
| Mono- uye disaccharides (shuga) | 2.38 d | hukuru 100 г | |||
| Zvakakosha Amino Acids | |||||
| Arginine * | 0.485 d | ~ | |||
| valine | 0.657 d | ~ | |||
| Histidine * | 0.353 d | ~ | |||
| Isoleucine | 0.624 d | ~ | |||
| leucine | 1.091 d | ~ | |||
| lysine | 0.859 d | ~ | |||
| methionine | 0.32 d | ~ | |||
| threonine | 0.471 d | ~ | |||
| tryptophan | 0.118 d | ~ | |||
| phenylalanine | 0.572 d | ~ | |||
| Inogona kutsiva amino acids | |||||
| alanine | 0.551 d | ~ | |||
| Aspartic asidhi | 0.719 d | ~ | |||
| glycine | 0.231 d | ~ | |||
| Glutamic acid | 2.3 d | ~ | |||
| proline | 1.23 d | ~ | |||
| serine | 0.596 d | ~ | |||
| tyrosin | 0.566 d | ~ | |||
| cysteine | 0.099 d | ~ | |||
| sterols | |||||
| Cholesterol | 13 mg | hukuru 300 mg | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 2.311 d | hukuru 18.7 г | |||
| 4: 0 Mafuta | 0.123 d | ~ | |||
| 6-0 nylon | 0.027 d | ~ | |||
| 8:0 Caprylic | 0.031 d | ~ | |||
| 10: 0 Capric | 0.07 d | ~ | |||
| 12:0 Lauric | 0.061 d | ~ | |||
| 14: 0 Zvangu | 0.401 d | ~ | |||
| 16: 0 Palmitic | 1.159 d | ~ | |||
| 18:0 Stearin | 0.438 d | ~ | |||
| Monounsaturated mafuta acids | 1.036 d | min 16.8 г | 6.2% | 6.4% | |
| 16:1 Palmitoleic | 0.137 d | ~ | |||
| 18:1 Olein (omega-9) | 0.899 d | ~ | |||
| Polyunsaturated mafuta acids | 0.124 d | kubva 11.2 kuna 20.6 | 1.1% | 1.1% | |
| 18:2 Linoleic | 0.088 d | ~ | |||
| 18:3 Linolenic | 0.037 d | ~ | |||
| Omega-3 fatty acids | 0.037 d | kubva 0.9 kuna 3.7 | 4.1% | 4.2% | |
| Omega-6 fatty acids | 0.088 d | kubva 4.7 kuna 16.8 | 1.9% | 2% |
Iko kukosha kwesimba kuri 97 kcal.
- 4 oz = 113 g (109.6 kCal)
- kapu (isina kurongedzwa) = 226 g (219.2 kCal)
Mhezi cottage cheese 3,85% mafuta, ine michero akapfuma mavitamini uye zvicherwa senge: vhitamini B12 - 17,7%, phosphorus - 14,1%, selenium - 14%
- Vitamin B12 inoita basa rakakosha mukugadzirisa muviri uye kutendeuka kwemaamino acids. Folate uye vhitamini B12 zvinowirirana mavitamini uye zvinobatanidzwa mukuumbwa kweropa. Kushaya vhitamini B12 kunotungamira mukushomeka kwekusakwana kana kwechipiri folate kushomeka, pamwe neanemia, leukopenia, thrombocytopenia.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
Tags: macalorie zvemukati 97 kcal, makemikari anoumbwa, zvinovaka muviri kukosha, mavitamini, zvicherwa, chii chinobatsira Wet curd 3,85% mafuta, ine michero, macalorie, zvinovaka muviri, anobatsira ehupfumi Mvura yakanyorova 3,85% mafuta, ine michero