Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 98 kcal | 1684 kcal | 5.8% | 5.9% | 1718 d |
| MaProteins | 11.12 d | 76 d | 14.6% | 14.9% | 683 d |
| mafuta | 4.3 d | 56 d | 7.7% | 7.9% | 1302 d |
| Carbohydrate | 3.38 d | 219 d | 1.5% | 1.5% | 6479 d |
| Mvura | 79.79 d | 2273 d | 3.5% | 3.6% | 2849 d |
| dota | 1.41 d | ~ | |||
| mavhitamini | |||||
| Vhitamini A, RE | 37 magiramu | 900 magiramu | 4.1% | 4.2% | 2432 d |
| Retinol | 0.036 mg | ~ | |||
| beta carotenes | 0.012 mg | 5 mg | 0.2% | 0.2% | 41667 d |
| Vhitamini B1, thiamine | 0.027 mg | 1.5 mg | 1.8% | 1.8% | 5556 d |
| Vhitamini B2, riboflavin | 0.163 mg | 1.8 mg | 9.1% | 9.3% | 1104 d |
| Vitamini B4, choline | 18.4 mg | 500 mg | 3.7% | 3.8% | 2717 d |
| Vhitamini B5, pantothenic | 0.557 mg | 5 mg | 11.1% | 11.3% | 898 d |
| Vhitamini B6, pyridoxine | 0.046 mg | 2 mg | 2.3% | 2.3% | 4348 d |
| Vitamini B9, folate | 12 magiramu | 400 magiramu | 3% | 3.1% | 3333 d |
| Vitamini B12, cobalamin | 0.43 magiramu | 3 magiramu | 14.3% | 14.6% | 698 d |
| Vhitamini D, calciferol | 0.1 magiramu | 10 magiramu | 1% | 1% | 10000 d |
| Vhitamini D3, cholecalciferol | 0.1 magiramu | ~ | |||
| Vitamini E, alpha tocopherol, TE | 0.08 mg | 15 mg | 0.5% | 0.5% | 18750 d |
| Vitamini PP, HERE | 0.099 mg | 20 mg | 0.5% | 0.5% | 20202 d |
| betaine | 0.7 mg | ~ | |||
| macronutrients | |||||
| Potasium, K | 104 mg | 2500 mg | 4.2% | 4.3% | 2404 d |
| Calcium, CA | 83 mg | 1000 mg | 8.3% | 8.5% | 1205 d |
| Magnesium, mg | 8 mg | 400 mg | 2% | 2% | 5000 d |
| Sodium, Na | 315 mg | 1300 mg | 24.2% | 24.7% | 413 d |
| Sarufa, S | 111.2 mg | 1000 mg | 11.1% | 11.3% | 899 d |
| Phosphorus, P. | 159 mg | 800 mg | 19.9% | 20.3% | 503 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 0.07 mg | 18 mg | 0.4% | 0.4% | 25714 d |
| Manganese, Mn | 0.002 mg | 2 mg | 0.1% | 0.1% | 100000 d |
| Mhangura, Cu | 29 magiramu | 1000 magiramu | 2.9% | 3% | 3448 d |
| Selenium, Kana | 9.7 magiramu | 55 magiramu | 17.6% | 18% | 567 d |
| Fluorine, F | 31.6 magiramu | 4000 magiramu | 0.8% | 0.8% | 12658 d |
| Zingi, Zn | 0.4 mg | 12 mg | 3.3% | 3.4% | 3000 d |
| Digestible makabhohaidhiretsi | |||||
| Mono- uye disaccharides (shuga) | 2.67 d | hukuru 100 г | |||
| lactose | 2.67 d | ~ | |||
| Zvakakosha Amino Acids | |||||
| Arginine * | 0.497 d | ~ | |||
| valine | 0.748 d | ~ | |||
| Histidine * | 0.326 d | ~ | |||
| Isoleucine | 0.591 d | ~ | |||
| leucine | 1.116 d | ~ | |||
| lysine | 0.934 d | ~ | |||
| methionine | 0.269 d | ~ | |||
| threonine | 0.5 d | ~ | |||
| tryptophan | 0.147 d | ~ | |||
| phenylalanine | 0.577 d | ~ | |||
| Inogona kutsiva amino acids | |||||
| alanine | 0.384 d | ~ | |||
| Aspartic asidhi | 0.905 d | ~ | |||
| glycine | 0.222 d | ~ | |||
| Glutamic acid | 2.603 d | ~ | |||
| proline | 1.229 d | ~ | |||
| serine | 0.639 d | ~ | |||
| tyrosin | 0.604 d | ~ | |||
| cysteine | 0.066 d | ~ | |||
| sterols | |||||
| Cholesterol | 17 mg | hukuru 300 mg | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 1.718 d | hukuru 18.7 г | |||
| 4: 0 Mafuta | 0.109 d | ~ | |||
| 6-0 nylon | 0.025 d | ~ | |||
| 8:0 Caprylic | 0.023 d | ~ | |||
| 10: 0 Capric | 0.064 d | ~ | |||
| 12:0 Lauric | 0.07 d | ~ | |||
| 14: 0 Zvangu | 0.263 d | ~ | |||
| 15:0 Pentadecanoic | 0.029 d | ~ | |||
| 16: 0 Palmitic | 0.778 d | ~ | |||
| 17-0 majarini | 0.012 d | ~ | |||
| 18:0 Stearin | 0.345 d | ~ | |||
| Monounsaturated mafuta acids | 0.778 d | min 16.8 г | 4.6% | 4.7% | |
| 14:1 Myristoleic | 0.017 d | ~ | |||
| 16:1 Palmitoleic | 0.047 d | ~ | |||
| 18:1 Olein (omega-9) | 0.714 d | ~ | |||
| Polyunsaturated mafuta acids | 0.123 d | kubva 11.2 kuna 20.6 | 1.1% | 1.1% | |
| 18:2 Linoleic | 0.105 d | ~ | |||
| 18:3 Linolenic | 0.017 d | ~ | |||
| Omega-3 fatty acids | 0.017 d | kubva 0.9 kuna 3.7 | 1.9% | 1.9% | |
| Omega-6 fatty acids | 0.105 d | kubva 4.7 kuna 16.8 | 2.2% | 2.2% |
Iko kukosha kwesimba kuri 98 kcal.
- 4 oz = 113 g (110.7 kCal)
- mukombe, hombe curd (isina kurongedzwa) = 210 гр (205.8 кКал)
- kapu, diki curd (isina kurongedzwa) = 225 гр (220.5 кКал)
Mvura cottage chizi 4,3% mafuta akapfuma mavitamini uye zvicherwa senge: vhitamini B5 - 11,1%, vhitamini B12 - 14,3%, phosphorus - 19,9%, selenium - 17,6%
- Vitamin B5 anotora chikamu mapuroteni, mafuta, makabhohaidhiretsi muviri, remafuta akawandisa muviri, kwetunhu dzinoverengeka mahormone, hemoglobin, inosimudzira Absorção de ofgua amino asidhi uye shuga muura, inotsigira adrenal cortex. Kushaikwa kwepantothenic acid kunogona kutungamira kukuvara kune ganda uye mucous membranes.
- Vitamin B12 inoita basa rakakosha mukugadzirisa muviri uye kutendeuka kwemaamino acids. Folate uye vhitamini B12 zvinowirirana mavitamini uye zvinobatanidzwa mukuumbwa kweropa. Kushaya vhitamini B12 kunotungamira mukushomeka kwekusakwana kana kwechipiri folate kushomeka, pamwe neanemia, leukopenia, thrombocytopenia.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
Tags: koriori zvemukati 98 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa, chii chinobatsira Cottage cheese yakanyorova 4,3% mafuta, macalorie, zvinovaka muviri, zvinobatsira zvivakwa Cottage chizi yakanyorova 4,3% mafuta