Morel conical (Morchella esculenta)
- Dhipatimendi: Ascomycota (Ascomycetes)
- Kupatsanura: Pezizomycotina (Pezizomycotins)
- Kirasi: Pezizomycetes (Pezizomycetes)
- Subclass: Pezizomycetidae (Pezizomycetes)
- Order: Pezizales (Pezizales)
- Mhuri: Morchellaceae (Morels)
- Genus: Morchella (morel)
- Type: Morchella esculenta (Conical morel)
Parizvino (2018) edible morel inorondedzerwa semhando Morchella esculenta.
Ngowani: conical elongated shape, inosvika masendimita matatu muhupamhi. Kusvika ku10 cm kureba. Tsvuku-tsvuku ine girini kana grey tint. Iro dema kana kuti rine kakupenya kebrown. Hat yakasangana negumbo. Ngowani ine mhango mukati. Iyo yepamusoro ndeye cellular, mesh, yakaita semizinga.
Gumbo: hollow, straight, white or yellowish. Cylindrical chimiro chine longitudinal grooves.
Pulp: brittle, white, waxy. Mune chimiro chayo mbishi, haina kunyanya kunhuhwirira uye kuravira.
Paradzira: Zvinoitika paivhu rinopisa, kupisa uye kutemwa kwemasango. Kazhinji mushroom inogona kuwanikwa mumasango easpen. Iyo conical morel, semamwe mamorel, inobereka michero muchirimo, unofanirwa kuitsvaga kubva muna Kubvumbi kusvika pakati paMay. Morels vanosarudza nzvimbo dzine zvakaora, saka vadi verudzi urwu dzimwe nguva vanovaberekera kumba mubindu rakatenderedza miti yemaapuro yekare.
Kufanana: ine imwe yakafanana nemhando yakabatana - Morel chivharo. Nehowa ine chepfu uye isingadyike, haina kufanana. Muchidimbu, morels kazhinji zvakaoma kuvhiringidza nehowa hunozivikanwa hune chepfu.
Edibility: Morel conical - howa hunodyiwa nehunyoro hunonaka. Panguva imwecheteyo, inoonekwa seyakagadzirirwa kudyiwa uye inoda preliminary welding kwemaminitsi gumi nemashanu.