Nzeve yembongoro (Otidea dhongi) (Otidea onotica) mufananidzo uye tsananguro

Mbongoro Otidea (Otidea onotica)

Ngowani: Howa kepu Nzeve yembongoro ine chimiro chisina kujairika chakareba. Micheto yecap inoshandurwa mukati. Iyo dhayamita yeheti inosvika 6 cm. Kureba kunogona kusvika 10 cm. Iyo ngowani ine chimiro chedivi rimwe. Iyo yemukati yekapu ndeyeyero ine mimvuri ye ocher. Kunze kwekunze kunogona kuve kwakareruka toni kana kuti toni yakasviba.

Gumbo: dzinde rinodzokorora chimiro uye ruvara rweheti.

Pulp: mutete uye dense pulp haina yakakosha hwema uye kuravira. Yakakora zvekuti inoita kunge rabha.

fruiting muviri: Chimiro chemuviri wechibereko chinofanana nenzeve yembongoro, saka zita refungus. Kureba kwemuviri wechibereko kunobva pa3 kusvika ku8 cm. Iyo yakafara kubva 1 kusvika 3 cm. Nechepasi inopinda mumudziyo muduku. Mukati meyero yakajeka kana tsvuku, yakakwasharara. Mukati memukati ndeyeyero-orenji muruvara, yakatsetseka.

Spore Powder: chena.

Paradzira: Nzeve yembongoro inokura munzvimbo inotonhorera, inofarira ivhu rakaorera, rakaiswa fetereza uye rinopisa mumasango emhando ipi zvayo. Inowanikwa mumapoka, dzimwe nguva imwe chete. Inogona kuwanikwa mumasango emasango uye mukupisa. Mukana wacho wakada kufanana. Zvibereko kubva munaJuly kusvika munaOctober-November.

Kufanana: pedyo nenzeve yedhongi iSpatula howa (Spathularia flavida) – Howa uhwu hauzivikanwi uye hauwanzowanikwi. Chimiro chehowa iyi yakafanana neyero spatula, kana pedyo neyero. Sezvo spatula isingawanzo kukura kunyange kusvika masendimita mashanu, vanotora howa havazvioni semhando yakakosha. Nehowa hune chepfu uye husingadyiki huri kukura munharaunda yedu, nzeve yembongoro haina kufanana.

Edibility: kwete yekukosha kukuru nekuda kwenyama yakaoma uye diki diki. Asi, mumutemo, inoonekwa sehowa hunodyiwa uye hunogona kudyiwa hutsva.