Howa (Agaricus moelleri)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Agaricaceae (Champignon)
- Genus: Agaricus (champignon)
- Type: Agaricus moelleri (Agaricus moelleri)
- Psalliota kune turkeys
- Agaricus meleagris
- Agaricus placomyces
Möller howa (Iye t. Gaya agaricus) ihowa hwemhuri yechampignon (Agaricaceae).
Iyo ngowani inopfungaira-yakasviba, yakasviba pakati, yakafukidzwa nedense, diki, yakarembera smoky-grey zviyero. Kashoma zvikero zvebrown. Pedyo nemucheto weheti inenge yakachena.
Nyama yakachena, inokurumidza kushanduka tsvuku pakucheka, nekunhuhwirira kusingafadzi.
Gumbo 6-10 kureba uye 1-1,5 masendimita dhayamita, jena, rinova yero nezera, ipapo shava. Nheyo yacho yakazvimba kusvika 2,5 cm, nyama iri mukati iri kushanduka yero.
Mahwendefa acho haasunungurwi, anowanzoitika, ane pinkish, kana aibva anoita chocolate brown.
Spore poda chokoreti brown, spores 5,5×3,5 μm, yakafara ellipsoid.
Iyi fungus inowanikwa mu steppe uye musango-steppe our country. Inoitika munzvimbo dzine matanda, mapaki, pavhu rakaorera, kazhinji rine alkaline, inobereka michero mumapoka kana zvindori pavhu rakaorera. Yakagoverwa munzvimbo yekuchamhembe inodziya, isingawanzoitiki, munzvimbo.
Variegated champignon ine kufanana nesango, asi kunhuhwirira kwesango kunofadza, uye nyama zvishoma nezvishoma inoshanduka tsvuku pakucheka.
howa hune chepfu. Sezvineiwo, kukanganiswa kwevanhu kwazviri kwakasiyana. Vamwe vanhu vanogona kudya zvishoma pasina kukuvadza. Mune mamwe mabhuku, huturu hwayo hahuonekwi.