Champignon (Agaricus comtulus)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Agaricaceae (Champignon)
- Genus: Agaricus (champignon)
- Type: Agaricus comtulus (Agaricus champignon)
- Agaricus comtulus
- Psalliota comtula
elegant champignon, kana pink champignon, is a agaric isingawanzo dyiwa inokura imwe chete uye mumapoka kubva pakati paJuly kusvika pakupera kwaSeptember mumasango ane deciduous uye akavhenganiswa, pamwe chete nevhu rakaorera mumapindu neminda yemichero.
Kashoma, zvinogara zvichikura pakati peuswa. Dzimwe nguva inowanikwa patsangadzi, lawn uye mapaki makuru. Iyi yakanaka howa diki inotaridzika sediki diki common champignon. Chivharo chakareba 2,5-3,5 cm, uye dzinde rinenge 3 cm kureba uye 4-5 mm mukobvu.
Iyo kapu yechampignon inoyevedza ndeye hemispherical, ine spore-inotakura layer yakafukidzwa nechidzitiro, nekufamba kwenguva inova yakagwadama, chidzitiro chakabvaruka, uye yakasara yakarembera kubva kumicheto yecap. Iyo dhayamita yekapu inenge 5 cm. Kumusoro kwechivharo kwakaoma, kusviba, grey-yellow ine pink tint. Mahwendefa acho anowanzo, akasununguka, ekutanga pink, uye ipapo brownish-yepepuru. Gumbo rakatenderedzwa, rakakora pazasi, rinenge 3 cm kureba uye dhayamita 0,5 cm. Kumusoro kwayo kwakatsetseka, kwakaoma, kweyero muruvara. Pakarepo pasi pechivharo pahunde pane mhete yakamanikana inorembera, iyo isipo muhowa hwakakura.
Iyo pulp yakatetepa, yakapfava, nekunhuhwirira kusinganzwisisike.
Howa hunodyiwa, Hunonaka mumhando dzose dzekubika.
Champignon inonaka inodyiwa yakabikwa uye yakakangwa. Mukuwedzera, inogona kukohwa kuti ishandiswe mune ramangwana mune fomu yakakangwa.
Elegant champignon ine inopinza anise kunhuwa uye kuravira.
Fruiting kubva munaJune kusvika munaOctober.